Operation Manual

43
EN
FOOD
STEAM
LEVEL
OVEN
TEMP °C
TIME /
PROBE °C
ACCESSORIES HINTS
RIBS
low 160 - 170°c 80 - 90 min.
w
ire shelf
on level 2
Drip Tray
on level 1
sTarT with bone side up
and turn after 30
minutes.
TURKEY BREAST,
BONELESS 11½KG
meDium 200 - 210°c
50 - 60 min.
c
enTer TemperaTure
should reach 72°C.
72°c
FISH GRATIN low 190 - 200°c 15 - 25 min.
w
ire shelf
on level 2
VEGETABLE
GRATIN
meDium
- high
200 - 210°c 20 - 30 min.
COURSE BREAD
low
- meDium
180 - 190°c 35 - 40 min.
b
aking Tray
on level 2
cooking Times are based on preheated oven (use Forced Air when preheating).
MANUAL
FORCED AIR + STEAM