Operation Manual

45
EN
FOOD
OVEN
TEMP °C
TIME /
PROBE °C
ACCESSORIES HINTS
SWISS ROLL 230°c
7 - 8 min.
b
aking Tray
on level 2
COOKIES 165 - 175°c
12 - 15 min.
PETIT CHOUX 190 - 200°c 25 - 30 min. ensure the oven is dry.
BISCUIT CAKE 160°c
35 - 40 min.
w
ire shelf
on level 2
QUICHE
180 - 190°c
PUFF PASTRY
15 - 20 min.
b
aking Tray
on level 2
FROZEN CHICKEN
WINGS TO BE
REHEATED
190 - 200°c
15 - 18 min. cover the tray with baking paper.
WHOLE CHICKEN
ROAST
200°c
50 - 60 min.
wire shelf on
level 2
baking & Drip
Tray on level 1
season and place with breast side
up. Ensure the meat is well done
by pricking with a tooth pick in
the thickest parts. The meat juice
should be non-colored.
85°c
ROAST BEEF 140 - 150°c
40 - 60 min.
s
eason the roast and insert meat
thermometer if desired. Place
roast on wire shelf.
55°c
cooking Times are based on preheated oven.
MANUAL
FORCED AIR