Operation Manual

46
EN
Meat
Poultry
Bread/Cakes
Roast Beef
Roast Pork
Hotdog
See instructions for use for hints
FOOD PROBE
NO FOOD PROBE
For probe assisted cooking
TEMPERATURE
END TIME
COOK TIME
200°C 40:00
16:11
Roast Beef
TEMPERATURE FOOD PROBE
200°C 55°C
Roast Beef
To use The assisTeD moDe funcTions
follow these instructions.
always use The wire shelf to put food on to allow the air to circulate properly
around the food.
place The Drip Tray beneath the Wire shelf or Steam tray to collect any dripping
water, fat and juices.
Assisted Mode
Manual
Settings
Sensor assisted cooking
AUTO
q
wry a d
etuos
g
i
f
ASSISTED MODE
q
press The menu buTTon.
w
use The up / Down buTTons until “Assisted Mode” is shown.
e
press The ok / selecT buTTon.
r
use The up / Down buTTons to choose one of the Assisted Mode
functions.
t
press The ok / selecT buTTon to conrm.
y
use The up / Down buTTons to select food.
u
press The ok / selecT buTTon to conrm.
i
use The up / Down buTTons to select “Food Probe” or “No Food Probe”
cooking.
o
press The ok / selecT buTTon to conrm.
if no probe is useD:
o
pen The Door, insert food.
a
use The up /
Down buTTons
to select which
setting to edit.
s
press The ok / selecT buTTon to conrm.
d
use The up / Down buTTons to change the
setting.
f
press The ok / selecT buTTon to conrm
(repeat step 7 - 10 if needed).
g
press The sTarT buTTon.
i
f probe is useD:
o
pen The Door, insert food (Probe
correctly placed in food) and
connect the Probe plugg to the oven
wall socket.
a
use The up /
Down buTTons
to select which
setting to edit.
s
press The ok /
s
elecT buTTon to conrm.
d
use The up / Down buTTons to change the
setting.
f
press The ok / selecT buTTon to conrm
(repeat step 7 - 10 if needed).
g
press The sTarT buTTon.