Operation Manual

48
EN
use This funcTion To cook items listed in the table below.
FOOD
TIME /
PROBE °C
ACCESSORIES HINTS
POULTRY
chicken
filleTs
(sTeameD)
25 - 30 m
in.
s
Team Tray on level 3
baking & Drip Tray on
level 1
season the llets.
pieces
(roasTeD)
25 - 30 m
in.
w
ire shelf on level 3
baking & Drip Tray on
level 1
season and place with skin
side up.
whole
(roasT)
50 - 60 m
in.
w
ire shelf on level 2
baking & Drip Tray on
level 1
season and place with
breast side up. Ensure the
meat is well done by
pricking with a tooth pick
in the thickest parts. The
meat juice should be
non-colored.
85°c
Duck
whole
(roasT)
1 - 1½ h
our
season and place with
breast side up.
70°c
ASSISTED MODE
POULTRY