Operation Manual

49
EN
use This funcTion To cook items listed in the table below.
FOOD
TIME /
PROBE °C
ACCESSORIES HINTS
FISH
whole fish
bakeD 25 - 40 min.
w
ire shelf
on level 2
cuT some scores in the skin
and place sh in oven proof
dish. Season and brush
with butter or egg. Ev.
sprinkle with bread crumbs.
60°c
sTeameD 35 - 55 min.
s
Team Tray
on level 3
baking & Drip Tray
on level 1
season the sh and ll the
cavity with herbs if desired.
60°c
filleTs (sTeam) 12 - 18 min. season the llets.
cuTleTs sTeam 15 - 20 min. season the cutlets.
graTin (frozen) 35 - 45 min.
w
ire shelf
on level 2
ensure the food is placed in
an ovenproof dish on top of
the wire shelf.
SHELLFISH
mussels
sTeameD 8 - 12 min.
s
Team Tray
on level 3
baking & Drip Tray
on level 1
place in an even layer on
the Steam tray.
shrimps
ASSISTED MODE
FISH