Operation Manual

50
EN
use This funcTion To cook items listed in the table below.
FOOD COOK TIME ACCESSORIES HINTS
POTATOES
boileD
whole 30 - 40 min.
s
Team Tray
on level 3
baking & Drip Tray
on level 1
use potatoes of similar size.
pieces 20 - 30 min. cuT in pieces of similar size.
bakeD pieces 45 - 55 min.
w
ire shelf
on level 2
place in ovenproof dish or
directly on Wire shelf.
graTin 40 - 50 min.
s
lice raw potatoes and
interlace with onion. Season
with salt, pepper and garlic and
pour over cream and milk.
Sprinkle cheese on top.
(frozen)
f
rench
fries
15 - 25 min.
b
aking & Drip Tray
on level 2
aDD fooD when oven is
preheated. Stir when oven
prompts. Sprinkle with salt
after cooking.
weDges 30 - 40 min.
p
eel and cut in wedges. Season
and drizzle with oil on top. Add
food when oven is preheated.
Stir when oven prompts.
ASSISTED MODE
POTATOES