Operation Manual

52
EN
VEGETABLES
FOOD COOK TIME ACCESSORIES HINTS
VEGETABLES
sTeameD
pepper 8 - 12 min.
s
Team Tray
on level 3
Drip Tray
on level 1
DiviDe in pieces.
squash 5 - 10 min. cuT in slices.
corn
on cob
20 - 30 min.
s
TuffeD
TomaToes 30 - 35 min.
w
ire shelf
on lever 2
make a sTuffing of cooked ham
and minced meat, scallops, garlic
and spices. Cut top of tomatoes
and remove seeds and pulp. Salt
inside tomatoes and turn upside-
down to drain. Cut pulp in small
pieces and add to the stung.
Stu tomatoes and put on the
tomato top. Place in oven proof
dish and drop over some oil.
peppers 35 - 40 min.
c
uT peppers in halves horizontally
and remove cores and seeds. Mix
minced beef, onion, egg, bread
crumbs, water or milk and spices.
Stu peppers and place in oven
proof dish. Sprinkle with bread
crumbs and lump some butter
on top.
squash 20 - 30 min.
c
uT squash lengthwise in halves
and scoop out the seeds. Fry
mushrooms and leek and mix
with chopped tomatoes and
some crème fraiche. (or mix with
ajvar relish) Season. Stu the
squash and sprinkle cheese on
top.
egg planT 35 - 40 min.
cuT egg planT lengthwise in
halves and remove most of the
pulp. Cut some of the pulp in
small pieces and fry together
with onion and mushrooms. Add
minced meat, crushed tomatoes,
spices and herbs and let simmer.
Place the aubergines in an oven
proof dish and stu with the
mixture. Sprinkle cheese on top.