Operation Manual
56
EN
noTe:
pizza Dough is excellent to prove using the proving function.
FOOD COOK TIME ACCESSORIES HINTS
PIZZA / PIE
pizza
home maDe 12 - 18 min.
b
aking Tray
on level 2
prepare a dough based on 150 ml
water, 15 g fresh yeast, 200 - 225
g our and salt + oil. Let it prove.
Roll it out on greased tray. Add
topping like tomatoes,
mozzarella cheese and ham.
Insert food when oven prompts.
Thin (frozen) 8 - 12 min.
i
nserT fooD when oven prompts.
pan (frozen) 12 - 20 min.
c
hilleD 7 - 12 min.
q
uiche
lorraine 30 - 45 min.
w
ire shelf
on level 2
prepare The pasTry (250 g our, 150
g butter + 2½ tblsp water) or use
ready made pastry.(400 - 450 g)
Line a pie dish with the pastry.
Add a stung of 200 g ham and
175 g cheese and pour over a mix
of 3 eggs and 300 ml cream.
Insert food when oven prompts.
(frozen) 20 - 30 min.
i
nserT fooD when oven prompts.
Ensure the dish is oven proof.
ASSISTED MODE
PIZZA / PIE
use This funcTion To cook items listed in the table below.