Operation Manual

57
EN
use This funcTion To cook items listed in the table below.
FOOD COOK TIME ACCESSORIES HINTS
DESSERTS
fruiT pie
home
maDe
20 - 30 min.
w
ire shelf
on level 2
make a pasTry of 180 g our, 125 g
butter and 1 egg (or use 300 - 350
g ready made pastry) Line a pie
dish with the pastry and sprinkle
the bottom with bread crumbs to
absorb the juice from the apples.
Fill with 3 - 4 sliced apples mixed
with sugar and cinnamon.
frozen 15 - 20 min.
e
nsure the food is placed in an
oven proof dish.
bakeD apples 20 - 30 min.
r
emove The pipes and ll with
marzipan or cinnamon, sugar
and butter. Place in oven proof
dish.
fruiT compoTe 10 - 20 min.
s
Team Tray
on level 3
baking & Drip
Tray on level 1
cuT fruiT in pieces.
crème brûlée 20 - 30 min.
f
or 4 porTions mix 2 egg yolks
and 2 whole eggs with 3
tablespoons sugar and vanilla.
Heat up 100 ml cream + 200 ml
milk and mix into the eggs. (or
use your favorite recipe) Pour the
mix into portion dishes and cover
the dishes with plastic foil.
soufflé 35 - 50 min.
w
ire shelf
on level 2
prepare a soufflé mix with lemon,
chocolate or fruit and pour into
an ovenproof dish with high
edge. Insert the food when oven
prompts.
ASSISTED MODE
DESSERTS