Operation Manual

58
EN
use This funcTion To cook items listed in the table below.
FOOD COOK TIME ACCESSORIES HINTS
BREAD / CAKES
breaD loaf 30 - 40 min.
b
aking & Drip
Tray on level 2
prepare dough according to your
favorite recipe for a light bread.
Place on Baking & Drip tray and
prove for no longer than 15 min.
Insert in cold oven.
rolls
Dough 18 - 25 min.
p
repare dough according to your
favorite recipe for a light bread.
Form into rolls and place on
baking tray and prove for no
longer than 15 min. Insert in cold
oven.
noTe: a dough based on 150 ml
liquid and 200 - 225 g our is
optimal for one tray.
frozen 13 - 18 min.
f
or reaDy bakeD rolls. Insert in
cold oven.
packeD 15 - 20 min.
f
or vacuum-packeD rolls. Insert in
cold oven.
canneD 15 - 18 min.
f
or 4 - 6 pieces
remove from package. Insert in
cold oven.
scones 9 - 13 min.
s
hape into one large scones or in
smaller pieces on greased tray.
Add when oven prompts.
sponge cake 35 - 50 min.
w
ire shelf
on level 2
mix a recipe with the total weight
of 700 - 800 g. Add the cake when
oven prompts.
ASSISTED MODE
BREAD/CAKES