Operation Manual

60
EN
wire shelf
Drip Tray
sTeam Tray
shelf supporTs
gasTronorm uTensil
holDer
MAINTENANCE & CLEANING
GENERAL DISHWASHER SAFE
cleaning is The only mainTenance normally
required.
failure To mainTain The oven in a clean condition
could lead to deterioration of the surface that
could adversely aect the life of the appliance
and possibly result in a hazardous situation.
do not use metAl scouring pAds, AbrAsive
cleAnsers, steel-wool pads, gritty
washcloths, etc. which can
damage the control panel, and
the interior and exterior oven
surfaces. Use a sponge with a mild detergent or a
paper towel with spray glass cleaner. Apply spray
glass cleaner to a paper towel.
do not sprAy directly on the oven.
aT regular inTervals, especially if spill
overs have occurred, remove the
shelves, the shelf support and
wipe the interior of the oven
clean. Don’t forget the cavity
ceiling (which is easily overlooked).
remove, empTy anD Dry the water container after
each use.
salTs are abrasive and if deposited in the cooking
compartment, rust could develop in places.
Acid sauces like ketchup, mustard or salted
foods e.g. cured roasts, contain chloride and
acids. These aect steal surfaces. It’s a good idea
to clean the cooled down oven cavity after each
use.
run The sTeam cleaning funcTion regularly to aid
and ease the cleaning.
use a milD DeTergenT, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
Do noT allow grease or food particles to build up
around the door and door seal. Failure to keep
the seal clean may result in damage on the
fronts or adjacent units, due to the door not
closing properly during operation.