Setup and user guide

EN
5
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(Min.)
SHELF AND
ACCESSORIES
Leavened cakes
Yes 150 - 175 35 - 90
2
Yes 150 - 170 30 - 90
3
1
Filled cakes
(cheesecake, strudel, apple pie)
Yes 150 - 190 30 - 85
2
Yes 150 - 190 35 - 90
3
1
Biscuits / Tartlets
Yes 160 - 175 20 - 45
3
Yes 150 - 175 20 - 45
3
1
Choux buns
Yes 175 - 200 30 - 40
2
Yes 170 - 190 35 - 45
3
1
Meringues
Yes 100 110 - 150
2
Yes 100 130 - 150
3
1
Bread / Pizza / Focaccia
Yes 225 - 250 12 - 50
2
Yes 225 - 250 25 - 50
3
1
Frozen pizza
Yes 250 10 - 15
2
Yes 250 10 - 20
3
1
Savoury pies
(vegetable pie, quiche)
Yes 175 - 200 40 - 50
2
Yes 175 - 190 55 - 65
3
1
Vols-au-vent / Pu pastry crackers
Yes 175 - 200 20 - 30
2
Yes 175 - 200 25 - 45
3
1
Lasagne / Baked pasta /
Cannelloni / Flans
Yes 200 45 - 65
2
Lamb / Veal / Beef / Pork 1 kg Yes 200 80 - 110
2
Chicken / Rabbit / Duck 1 kg Yes 200 50 - 100
2
Turkey / Goose 3 kg Yes 200 80 - 130
1 / 2
Baked sh / en papillote
(llets, whole)
Yes 175 - 200 40 - 60
2
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 175 - 200 50 - 60
2
Toast - 200 3 - 5
4
Fish llets / Steaks - 200 20 - 30
4
2
FUNCTIONS
Conventional Grill TurboGrill Forced Air Convection Bake
ACCESSORIES
Wire shelf Cake tin on wire shelf
Baking tray or cake tin on
wire shelf
Baking tray with
500 ml of water
Baking tray