Operation Manual

4 oven functions

OVEN LIGHT: Separate light control which allows the light to

be switched on, even when the oven is switched off.

LOWER ELEMENT ONLY: This method of cooking uses the

lower element to direct heat upward to the food. This function

is suitable for slow-cooking recipes or for warming up meals.

CONVENTIONAL OVEN (top and lower element): This

method of cooking provides traditional cooking, with heat from

the top and lower elements. This function is suitable for

roasting and baking on one shelf only.

GRILL MODE: This method of cooking utilises the inner and

outer sections of the top element, which directs heat

downwards onto the food. This function is suitable for grilling

medium or large portions of sausages, bacon, steaks, fish etc.

Thermostat control knob

The oven thermostat control knob sets the required

temperature of the oven. It is possible to regulate

the temperature within a range of 50 - 250°C.

Turn the control knob clockwise.

Oven operating indicator neon

This neon will come on to indicate that the oven’s heating elements

are in operation. The neon will turn off when the temperature set on

the thermostat control knob has been reached. It will cycle on and off

throughout the cooking time.

You should not place food inside the cavity, until the correct

cooking temperature has been reached.