B501SS BUILT- IN OVEN M 1
User Manual for your Baumatic B501SS Built-in Oven 60 cm Multifunction oven in Stainless Steel NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 5 Important safety information 6–8 Specifications Control panel Oven programmer/timer display 9 10 10 Setting and using the oven programmer/timer Selecting manual operation mode Setting the time of day The oven timer Setting the minute minder function Setting the duration function Setting the end cook function Setting the start and end time function 11 11 11 11 12 13 14 15 Selecting a cooking function and temperature Selecting an oven function The thermostat control knob
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Technical Department. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated.
Specifications Dimensions 24 Height: Width: Depth: 590 mm 596 mm 545 mm Cooling fan o A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower. After the oven has been used the cooling fan will run on for a period of time, until the oven has cooled sufficiently.
Control Panel 1) 2) 3) 4) 5) 6) 7) 8) 9) 10) 11) Oven function selector knob Oven programmer/timer Thermostat control knob Power indicator light Oven operating light Timer “minute minder” button Timer “duration” button Timer “end cook” button Timer “manual operation” button Timer “minus” button Timer “plus” button Oven programmer/timer display 12) 13) 14) “Auto” function symbol “Minute minder” symbol “Manual operation” symbol.
Setting and using the oven programmer/timer Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode. o To select manual operation mode, press the “manual operation” button (9) on the control panel.
Setting the minute minder function You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when that period of time has elapsed. o Press the “minute minder” button (6), the display will show a value of 00:00. Set the period of time that you wish the minute minder to countdown for, by using the “minus” (10) and “plus” (11) buttons.
Setting the duration function This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Use the thermostat control knob (3) to set the temperature that you require. The manual operation symbol (14) will appear on the display. o Use the oven function selector knob (1) to select the mode of cooking that you require.
Setting the end cook function This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. o Use the thermostat control knob (3) to set the temperature that you require. The manual operation symbol (14) will appear on the display. o Use the oven function selector knob (1) to select the mode of cooking that you require.
Setting the start and end time function This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Use the thermostat control knob (3) to set the temperature that you require. The manual operation symbol (14) will appear on the display. o Use the oven function selector knob (1) to select the mode of cooking that you require. o Press the “duration” button (7) and the display will show a value of 00:00.
Selecting a cooking function and temperature Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode. o To select manual operation mode, press the “manual operation” button (9) on the control panel.
FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc. FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking. o You should pre-heat the oven and not place food inside of it until the oven operating light has gone off.
o You should also never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided. o The grill heating element and other internal components of the oven become extremely hot during operation, avoid touching them inadvertently when handling the food which you are grilling. o Important: Be careful when opening the door, to avoid contact with hot parts of the oven and steam.
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o Never clean the oven surfaces by steam cleaning.
Removable oven roof liner o Your appliance is supplied with a roof liner, which should be slid over the top of the grill element. o Once you have finished cooking, the liner should be removed and thoroughly cleaned after each use of the appliance. o Do not allow fat and grease to build up on the oven liner, as this could cause a fire hazard. Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into a specialist housing unit with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page. o Ensure that the rear panel of the furniture housing unit has been removed.
Ventilation requirements (Figure shows the ventilation and cutout requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. * Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly.
o The oven light is not working * Refer to page 20 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.
COOKING TABLES FOR THE B501SS OVEN 27
Republic of Ireland 01- 6266 798 Czech Republic Baumatic CR SPOL. S.R.O. 46215, Librec The Czech Republic United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom +4204 8357 7200 www.baumatic.cz Germany Baumatic GMBH Janderstrasse 9 Mannheim, 68199 Germany Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 +4962 112 9190 www.baumatic.de Service Telephone (0118) 933 6911 Italy Baumatic Italia S.R.L.
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