User manual

12
When possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce
IM and
position them so that the handles cannot get accidentally caught or
nocked off. You should also make sure that the handle is not over one
o Use flat bottomed pans only
o
cooking times.
PORTANT: Always place pans centrally over the hob burners
k
of the other hob burner flames.
Cleaning
Cleaning operations must only be carried out when
the hob is cool.
fore commencing any cleaning
rocess.
e
Any residues that are left on the hob top surface from cleaning
e it. You should remove any residues with
ater and a little washing up.
e;
and a little washing up liquid.
ob
urface is still warm. Make sure that the hob surface, pan
upports and hob burners have all cooled sufficiently
After
o Remove the pan supports and wipe the appliance over with a
and a little washing up liquid.
h.
The appliance should be disconnected from your
mains supply be
p
Cleaning th hob top
agents will damag
w
Abrasive cleaners or sharp objects will damage the hob surfac
you should clean it using water
Although it is easier to clean some deposits whilst the h
s
s
before you attempt to touch them.
each use
damp cloth
o Dry the appliance by rubbing the surface with a soft, clean clot