B724SS-A 60 cm Built-under electric double oven ‘v20 1
User Manual for your Baumatic B724SS-A 60 cm Built-under electric double oven NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–7 Specifications Product and aperture dimensions Product specifications Standard accessories Optional extras Electrical details Control panel Oven programmer/timer display 8-10 8 8 9 9 9 10 10 Setting and using the oven programmer/timer Setting the time of day and selecting manual operation mode Before first use Setting the minute minder function (main and secondary oven) Setting the duration function Setting the end cook function Setting th
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Technical Department. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated.
Specifications Product Dimensions Aperture Dimensions Height: Width: Depth: 717 mm 562 mm 560 mm 715 mm 595 mm 547 mm Cooling fan o Tangential cooling fans are fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower.
Standard accessories o o o o Removable side racks 2 x Safety shelves 2 x Enamelled drip trays with handle 2 x Trivets Optional extras o BPS1 Pizza stone o SCL.2KIT Stay-clean liners kit (main oven only) Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 230 Vac 50 Hz 20 A (double pole switched fused outlet with 3mm contact gap) 4.12 kW 3 x 2.
Control Panel 1. 2. 3. 4. 5. 6. 7. 8. Timer control buttons Oven programmer/timer Main oven operating light Main oven control knob Grill operating light Grill thermostat control knob Secondary oven operating light Secondary oven control knob Oven programmer/timer display 9. Auto function symbol 10. Minute minder symbol 11.
Setting and using the oven programmer/timer Setting the time of day and selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash 00.00. Before you can select a cooking function or set a temperature, you must put the appliance into manual operation mode and set the time of day. o To select manual operation mode, press the duration and cooking end time buttons simultaneously.
Setting the minute minder function (main and secondary oven) You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed. o Press the minute minder button, and then use the plus and minus buttons to set the length of time that you require. o After releasing the plus and minus buttons, the minute minder symbol will appear on the display.
Setting the duration function (main oven only) This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Use the main oven control knob (4) to select the fan oven and the temperature that you want to cook at. o It is then possible to set the duration of the cooking time that you require. o Press the duration button and the display will show a value of 00:00.
Setting the end cook function (main oven only) This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. o Use the main oven control knob (4) to select the fan oven and the temperature that you want to cook at. o Press the cooking end time button and the display will show a value of 00:00.
Setting the start and end time function (main oven only) This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Use the main oven control knob (4) to select the fan oven and the temperature that you want to cook at. o Press the duration button and the display will show a value of 00:00. Set the period of time that you wish to cook for, by using the plus and minus buttons.
Cancelling an automatic cooking function If an automatic cooking function has been set and you wish to use the oven in manual operation mode, you will need to cancel the automatic cooking function. o To select manual operation mode, press the duration and cooking end time buttons simultaneously. o The Auto function symbol will disappear from the timer display and the manual operation symbol will appear instead.
Selecting a cooking function and temperature IMPORTANT: Before attempting to select an oven function for the first time, you must set the time of day and select manual operation mode (see page 12). Selecting a main oven function and temperature If you turn the control knob clockwise, it will firstly turn on the oven light. If you continue to turn the knob clockwise, then you can select a temperature of between 50 - 230°C.
Selecting an oven function and temperature (secondary oven) If you turn the control knob clockwise, it will firstly turn on the oven light. If you continue to turn the knob clockwise, then you can select a temperature of between 50 - 230°C. The oven will function as a conventional oven with the top and bottom elements being utilised.
Grill thermostat control knob If you turn this control knob clockwise, it will set the power level of the grill in the secondary oven. Number one is the lowest heat level and number eleven is the highest. The grill operating light will come on, to show that the grill is in use. Oven operating lights (main and secondary oven) This light will come on to indicate that the oven’s heating elements are in operation. The light will turn off when the temperature set has been reached.
o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o Before cooking, check that any accessories that are not required are removed from the oven. o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate. o Try to open the door as little as possible to view the dishes. o The oven light will remain on during cooking.
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o Never clean the oven surfaces by steam cleaning.
Replacing the oven bulb (main and secondary oven) IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, the drip tray and the side rack that is on the same side as the oven light. o Using a screwdriver, remove the lamp cover (1). o Unscrew the bulb (2) clockwise and remove it from its holder. o Replace the bulb with a 25 W/300°C, screw type pigmy. o Do not use any other type of bulb.
Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing. o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations.
Connecting the mains supply cable o The mains terminal block is located on the rear of the oven and the terminals are accessible by removing the terminal block cover by removing the cover screw. o The cable connections must be in accordance with the diagram located on the rear of the oven. o The brass links must be positioned as marked in the appropriate diagram and once established ALL terminal screws must be tightened down firmly.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on page 30. o Ensure that the rear panel of the furniture housing unit has been removed. o The side panels of the kitchen unit(s) must be full length and go all the way down to the floor.
Installation between two separate cabinet units o Measure a distance of 717 mm from the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in this position to the side of the cabinet units. They need to be positioned 40 mm back from the front edge of the cabinet units o Mark the position of the side support brackets, ensuring that they are also positioned 40 mm back from the front edge of the cabinet units.
Installation between two side panels and one cabinet unit o Measure a distance of 717 mm from the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in this position to the side panels of the cabinet unit. They need to be positioned 40 mm back from the front edge of the side panels. o Gently slide the oven back onto the lower support brackets and fix the oven to the front frame of the cabinet by using the four screws provided.
Ventilation requirements IMPORTANT: The ventilation requirements shown in the above drawing MUST be followed; otherwise the oven may not operate correctly.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order. * Recheck that the terminal screws are all fully tightened between the links.
o The oven light is not working * Refer to page 23 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Service Telephone (0118) 933 6911 Service Fax (0118) 986 9124 Spares Telephone (01235) 437244 Technical Advice Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk technical@baumatic.co.uk Website: www.baumatic.co.uk Republic of Ireland 01- 6266 798 Czech Republic Baumatic CR spol s.r.o.
