BBC460SS Blast chiller He
USER MANUAL FOR YOUR BAUMATIC BBC460SS Blast chiller NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference. for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–6 Specifications of your blast chiller Dimensions of the appliance Electrical details 7-8 7 8 Using your blast chiller Before switching on Storing blast chilled or frozen products Loading the blast chiller Using the core probe 8-10 8 8-9 9 9-10 Switching on the appliance and setting a chiller cycle Control panel Switching the appliance on 3°C blast chiller cycle with core probe -18°C standard foods deep-freezing cycle with core probe -18°C
Environmental note Note: Before discarding an old appliance, switch off and disconnect it from the power supply. Cut off and render any plug useless. Cut the cable off directly behind the appliance to prevent misuse. This should be undertaken by a competent person. Disable the door lock to make sure that children cannot get stuck inside the appliance.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. IMPORTANT: Any installation work must be carried out by a qualified electrician or competent person. Use of the appliance o Your appliance is only designed to be used in the home.
General safety o Do not pull on the power supply cable to remove the plug from your mains supply socket. o Do not pull out or insert the plug with wet hands. o Do not attempt to use your appliance outdoors or any place where it is likely to come into contact with the elements. o Before cleaning the appliance or performing maintenance work, ensure that the appliance disconnected from your mains supply. has been o Never allow the back coils of the appliance to come into contact with the wall surface.
Specifications of your blast chiller o o o o o o o o o 5 x chiller cycles 10 x display icons Door open indicator Low performance indicator Core probe device 3 x Programmable chiller time cycles Bottles cycle Cans cycle Thermal maintenance mode Dimensions of appliance Height: Width: Depth: 460 mm 598 mm 566 mm Dimensions of aperture* Height: Width: Depth: 450 mm 560 mm 570 mm (min) 7
Net capacity: 27 litres Electrical details Rated Voltage: Max Rated Inputs: 220 - 240 Vac 50 Hz 0.44 kW Standard accessories Core probe device Glass tray * Please refer to the installation instructions for more specific information on the size of aperture that you will require. IMPORTANT: When you install your appliance it is important to bear in mind its climatic rating.
o Blast chilled food must be kept in a fridge at a constant temperature of 3°C. o Frozen food must be kept in a freezer at a constant temperature of -18°C. Loading the blast chiller o Avoid keeping chilled and / or rapidly frozen food at room temperature for long. If kept at room temperature, the foods will undergo the following negative transformations: loss of moisture, loss of initial quality and an increase in the possibility of contamination.
o While in use, the core probe must be inserted into the food to be chilled or frozen before the cycle begins. o To guarantee that the probe works correctly in the blast chiller and deep-freeze cycle, insert it as in the diagram below. Insert the tip right into the centre of the food, being careful that it does not come out of the other side. o At the end of the cycle, clean the probe with a soft cloth and warm water.
Switching on the appliance and setting a chiller cycle Control panel 1 = +3°C blast chiller cycle with core probe button 2 = -18°C standard foods deep-freezing cycle with core probe button 3 = +3°C blast chiller time cycle button 4 = -18°C standard foods deep-freezing time cycle button 5 = Bottles cycle button 6 = Cans cycles button 7 – +3°C blast chiller icon 8 = -18°C deep-freezing icon 9 = Core probe icon 10 = First stage cycle icon 11 = Second stage cycle icon 12 = Third stage cycle icon 13 = Time cycl
o All the blast chiller and deep-freezing cycles indicated in this user manual are defined based on a starting food temperature of between 70°C and 90°C. o At the end of any cycle, it is possible to keep the food stuff in the appliance for longer by simply not opening the door immediately. All three chiller cycle stage icons (10, 11 and 12) will flash during this period. 3°C Blast chiller cycle with core probe o The weight of the food must NEVER be more than 1 kg.
probe works correctly in the blast chiller and deep-freezing cycle, insert it as the ‘Using the core probe’ section directs. o Close the door and press the -18°C standard foods deep-freezing cycle with core probe button (2). The display will show the 18°C deep-freezing icon (8) and the core probe icon (9) which are lit at the same time, indicating that the chosen cycle has started correctly.
o Put the food into the appliance within five minutes otherwise the appliance will be switched off and it will be necessary to start the procedure again from the beginning. o Insert the probe, ensuring that the tip is at the centre of the product and close the door. o On the display, the progression icons (10, 11 and 12) show the different stages of the cycle and will switch off in turn and flash in order.
o At the end of the cycle, the chill blaster will switch into maintenance mode until the door is opened. The product will remain in a thermal range of 1°C - 5°C. o For a general guideline for food classes and chiller times please refer to the table below. Please note the following table should be used as a guideline only. Chiller times can vary depending on the type and size of the food.
Medium – well done T-bone steak core temperature 65°C Roast beef core temperature 58°C Ricotta and spinach cannelloni core temperature 75°C 500 500 500 Lasagne Bolognese core 500 temperature 78°C Courgette flan core temperature 500 70°C Savoury flan core temperature 500 72°C Class 4 foods (g) for blast chiller times of between 1 and ½ hours and 2 hours (icons 10 and 11) Custard 1000 Plum cake 1000 Sponge cake 1000 Tomato sauce 500 White sauce 500 Meat sauce 500 Trout 500 Mussels and clams 500 – 1000 Prawn
72°C Medium – well done T-bone steak core temperature 65°C Roast beef core temperature 58°C Roast turkey breast core temperature 68°C Ricotta and spinach cannelloni core temperature 75°C Courgette flan core temperature 70°C Savoury flan core temperature 72°C Braised shoulder of beef core temperature 75°C Lasagne Bolognese core temperature 78°C 1000 1000 1000 1000 1000 1000 1000 1000 If the food being used is not shown in the above table, it is advisable, for the first few times that the appliance is used,
o At the end of the cycle, the progression icons (10, 11 and 12) will flash together with a buzzer which will sound for around twenty seconds. To end the cycle, open the door. o At the end of the cycle, the chill blaster will switch into maintenance mode until the door is opened. The product will remain in a thermal range of -16°C - -20°C. o For a general guideline for food classes and deep-freezing times, please refer to the table on the next page.
Potatoes 500 – 1000 Swiss chard stalks 1000 Class 3 foods (g) for deep-freezing times of between 2 and 3 hours (icon 12) Plum cake 1000 Apple pie 1000 Sponge cake 1000 Custard 1000 White sauce 500 – 1000 Meat sauce 500 Tomato sauce 500 Class 4 foods (g) for deep-freezing times of between 3 and 4 hours (icons 10 and 11) Tomato sauce 1000 Meat sauce 1000 If the food being used is not shown in the above table, it is advisable, for the first few times that the appliance is used, to use the -18°C standard food d
o The display will show the 3°C blast chiller icon (7), the -18°C deep-freezing icon (8) and the time cycle icon (13) which indicates that the chosen cycle has started correctly. o After a few minutes, a buzzer will signal the best time to put the product to be deep-frozen into the appliance. o Put the food into the appliance within five minutes otherwise the appliance will be switched off and it will be necessary to start the procedure again from the beginning.
Ricotta and spinach cannelloni core 500 temperature 75°C Lasagne Bolognese core 500 temperature 78°C Courgette flan core temperature 500 70°C Savoury flan core temperature 500 72°C Class 2 foods (g) for deep-freezing times of between 2 and 3 hours (icon 11) Roast pork core temperature 70°C 1000 Neck of pork core temperature 1000 72°C Medium – well done T-bone steak 1000 core temperature 65°C Roast beef core temperature 58°C 1000 Roast turkey breast core 1000 temperature 68°C Braised shoulder of beef core 10
Bottles cycle o Place the bottles into the blast chiller as shown in the diagram below: o Close the door and press the bottles cycle button (5) repeatedly until the relevant time icon is selected. For food class icon details please see the table below. Icon 10 10 minutes Icon 11 20 minutes Icon 12 30 minutes o Approximately five seconds after selecting the desired time, the cycle will start automatically.
Cans cycle o Put the cans into the blast chiller as shown in the diagram below: o Close the door and press the cans cycle button (6) repeatedly until the desired time icon is selected. For food class icon details please see the table on the next page. Icon 10 10 minutes Icon 11 20 minutes Icon 12 30 minutes o Approximately five seconds after selecting the desired time, the cycle will start automatically.
Cleaning and maintenance WARNING: PLEASE ENSURE THAT YOUR APPLIANCE IS DISCONNECTED FROM YOUR MAINS SUPPLY BEFORE ATTEMPTING TO CLEAN IT. o Do not clean the appliance by pouring water onto it or spraying water over it. o The blast chiller should be cleaned periodically, using a solution of bicarbonate of soda and lukewarm water. o Clean the accessories separately with soap and water. Do not clean them in a dishwasher. o Do not use abrasive products, detergents or soaps.
ATTENTION: The probe must NOT be washed with boiling water. o When cleaning is complete, dry your hands and then reconnect the plug to your mains supply. o If the appliance is not used for long periods, rub a cloth soaked in Vaseline oil over the inside, in order to coat it with a protective layer. o While it is not being used, clean and dry the cell and leave the door ajar in order to ensure air circulation.
o The wiring in the mains lead is coloured as follows: Brown Live Blue Neutral Green and yellow Earth o As the colours of the wires in the appliance’s mains lead may not correspond with the coloured markings identifying the terminals in your spur box, please proceed as follows: The brown wire must be connected to the terminal marked “L” (live), or coloured red. The blue wire must be connected to the terminal marked “N” (neutral), or coloured black.
Installing your blast chiller o Place the blast chiller, still in its packaging, near to the position where it will be located. Then remove the packaging. o Make a gap in the housing unit observing the measurements and ventilation requirements in the diagram above. o Attach the appliance to the furniture using fixing screws. Open the door and take off the protective PVC film on the door frame.
Troubleshooting Malfunction alarms Door open: o When the blast chiller is working, every time the door is opened the evaporator fans stop. o If it is left open from 0 – 15 seconds a buzzer is sounded and icons 7, 8, 14, 15 flash in order. The cycle is not interrupted so by closing the door, the cycle restarts immediately. o If it is open from 15 seconds – 3 minutes, the cycle is paused. The buzzer stops and sounds every 10 seconds. Icons 7, 8, 14, 15 continue to flash.
Voluntary interruption: o You can switch off the appliance at any moment using the ON / OFF button (17). In this case, all the cycles, except the bottle and can cycles go into an alarm state. o To reset the appliance press the buttons (1) and (6) simultaneously for a few seconds until a double buzzer sounds. The appliance will then switch off.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Czech Republic Baumatic CR spol s.r.o. Průmyslová zóna Sever 696 460 11 Liberec 11 Czech Republic Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 www.baumatic.cz E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.
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