BC190.
User Manual for your Baumatic BC190.2TCSS 90 cm Single cavity gas range cooker with flame failure NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–9 Specifications Control panel 9 – 11 11 Using your gas range cooker Before first use Switching the gas oven on Switching the gas grill on Fitting the grill deflector Using the minute minder The oven light Cooking guidelines Warnings Gas mark temperatures Shelf levels Base burner appliances Cooking table Using the hob top Automatic ignition with flame failure safety device Energy saving tips 12–21 12 12–13 13–14 14 15 15 16 16 17 17 18 19 2
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
o The above directives comply with 93/68/EEC regarding CE marking. o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. Specifications Product dimensions: Height: 853 - 923 mm Width: 895 mm Depth: 605 mm Product specifications: o o o o o o 5 burner gas hob: 1 x 3.50 kW wok burner 1 x 3.00 kW rapid burner 2 x 1.
o o o o o o o o o o Automatic ignition Flame failure device on each burner Gas oven with grill: Oven capacity: 110 litres Flame failure device on oven and grill burner Minute minder Double glazed removable door Removable inner door glass Adjustable feet Automatic ignition Standard accessories: o o o o Removable side racks Enamelled baking tray Safety shelf LPG conversion jets Optional extras: o BPS2 Pizza stone o BTGRID Double-sided griddle plate o WOK1E Enamelled wok stand Electrical details Rated Volt
Control Panel Main oven and grill control knob o Use this control knob to light and set the temperature of the oven. It should also be used to light the grill in the oven cavity. Hob control knobs o Use these control knobs to light and control the hob burners. Minute minder control knob o Use this control knob to set a minute minder countdown.
Using your gas range cooker Before first use o To remove any residue from the oven cavity that may have been left from the manufacturing process, you should light the gas oven and set it to its maximum temperature. o It is perfectly normal for a smell to be produced during this process. o You should make sure that any windows in the room are left open during this process. o It is advisable for you not to remain in the room whilst the burning off process is taking place.
o DO NOT turn the control knob past the gas mark 1 position, otherwise the burner may go out. o If the gas oven does not light within 15 seconds, then release the control knob. IMPORTANT: YOU MUST TURN THE CONTROL KNOB BACK TO ITS ORIGINAL POSITION; OTHERWISE GAS WILL CONTINUE TO BE RELEASED. o Wait for 1 minute, before repeating the ignition procedure again. When lighting the oven for the first time, it may take several times until the automatic ignition operates.
o THE OVEN DOOR MUST BE LEFT OPEN WHILST YOU ARE GRILLING AND THE GRILL DEFLECTOR SHOULD ALWAYS BE FITTED. o If the gas grill does not light within 15 seconds, then release the control knob. IMPORTANT: YOU MUST TURN THE CONTROL KNOB BACK TO ITS ORIGINAL POSITION; OTHERWISE GAS WILL CONTINUE TO BE RELEASED. o Wait for 1 minute, before repeating the ignition procedure again. When lighting the grill for the first time, it may take several times until the automatic ignition operates.
Using the minute minder The minute minder can be used independently of the oven or grill for a time period of up to 60 minutes. o To set the timer, turn the knob fully clockwise until it stops and then turn it back anti-clockwise to the required time. o The time period that has been set will expire when the control knob reaches zero, a brief audible signal will sound. IMPORTANT: If you have the oven or grill in whilst the timer is counting down. When countdown ends, the oven will continue to heat.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o Preheat the oven for at least 15 minutes before placing food into the cavity. o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”.
Gas mark temperatures Gas mark number Temperature (°C) 1 120°C 2 140°C 3 160°C 4 180°C 5 200°C 6 225°C 7 245°C 8 270°C Shelf levels o When using the grill function, it is recommended that you place the tray of food in shelf position 2. Position 1 should not be used as this is too close to the grill element.
Base burner appliances IMPORTANT: Your appliance is a Continental style/base burner gas oven, please follow the guidance below, to achieve the best cooking results. o There are two different types of heating methods for gas ovens, traditional U.K. style and Continental style. o In U.K. style gas ovens, the hot air moves around the oven and the hottest part of the cavity is at the top.
Cooking table Temperature (°C) Shelf position Approximate cooking time 220°C 250°C 4 4 60 – 70 minutes 50 – 60 minutes 240°C 220°C 220°C 230°C 235°C 220°C 235°C 225°C 235°C 235°C 4 4 4 4 4 4 4 4 4 4 60 60 45 55 40 50 50 60 45 40 Fish 220 - 225°C 3 15 – 25 minutes Pastry Fruit Pie Tea Cake Brioche Sponge Cake Ring Cake Sweet Puff Pastries Raisin Loaf Strudel Cookies Apple Fritters Sponge Biscuit Toasted Sandwich Bread Pizza 200°C 190°C 175°C 235°C 190°C 220°C 220°C 180°C 190°C 220°C 220°C 250°C
Using the hob top The following symbols will appear on the control panel, next to each control knob: Black circle: gas off Large flame: maximum setting Small flame: minimum setting o The minimum setting is at the end of the clockwise rotation of the control knob. o All operation positions must be selected between the maximum and minimum positions. o Never select a knob position between the maximum and off position.
o Once the burner is lit, turn the control knob to your required setting between the maximum and minimum setting symbols. o To turn the burner off, turn the control knob fully anti-clockwise to the gas off position. o In case of power failure, the burners can be lit by carefully using a match.
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o Never clean the oven surfaces by steam cleaning.
Cleaning the hob burners The hob burners should be cleaned once a week or more frequently if they get soiled. o Remove the hob burners by pulling them upwards and away from the hob top. o Soak them for about ten minutes in hot water and a little detergent. o After cleaning and washing them, wipe and dry them carefully. o Before placing the burners back on the hob top, make sure that the gas jet is not blocked. o IMPORTANT: Make sure that you reassemble the burners in the original way.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and the enamelled baking tray. o Unscrew the lamp cover. o Unscrew the bulb and remove it from its holder. o Replace the bulb with a 15 W/300°C, screw type pygmy. o Do not use any other type of bulb. o Screw the lamp cover back into its original position. Removing the oven door for cleaning o Open the oven door fully.
o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it. o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously. o Replace the oven door by introducing the hinges back into their relevant slots. Before closing the doors DO NOT FORGET TO RESET THE MOVABLE HOOKS.
o Remember that if the surface of the glass panel becomes scratched, this could lead to a dangerous failure. o When refitting, make sure that the glass is correctly seated in the door recess and the correct way round. You should slide the door glass back into its original position. o Using a screwdriver fully tighten the screws that you removed previously. o IMPORTANT: Do not attempt to remove the door glass only using one hand.
o The oven may be located in a kitchen, or a bedroom, but not in a room containing a bath or shower. The oven must not be installed in a bedroom of less than 20m³ in size. o LPG models must not be installed in a room or internal space below ground level (e.g. in a basement). o The cooker is designed to slot in between 600 mm deep cabinets, which are spaced approximately 940 mm apart. o It can also be used as freestanding, with a cabinet to one side, in a corner setting or with its back to a wall.
o The cooker is fitted with four legs that can be adjusted to match the height of your kitchen cabinets. o To assemble them it is necessary to raise the cooker and to screw the four legs into position, on each corner of the base of the appliance. o IMPORTANT: They must be screwed clockwise into position and not just slotted into the holes on each corner.
Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdom) or ROI (Republic of Ireland) Regulations and Safety Standards or their European Norm Replacements. Important information o This cooker is supplied to run on natural gas only and cannot be used on any other type of gas without modification. o Conversion for use on LPG and other gases must only be undertaken by a qualified person.
o Ensure that the room containing the cooker is well ventilated, keep natural ventilation holes or install a mechanical ventilation device (mechanical cooker hood). o Prolonged intensive use of the appliance may call for additional ventilation, either by the opening of a window, or by increasing the level of the mechanical ventilation device (where present). o This cooker is not fitted with a device for discharging the products of combustion. Ensure that the ventilation rules and regulations are followed.
Gas connection ALL INSTALLATION AND SERVICE WORK MUST BE CARRIED OUT BY A GASSAFE REGISTERED ENGINEER. o Prior to installation, ensure that the gas supply conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover. o This appliance is not designed to be connected to a combustion product evacuation device.
Gas adjustment (Conversion to LPG for the hob top) All work must be registered engineer. carried out by a GASSAFE IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners. o Remove the pan-stands, burners and flame spreaders. o Unscrew the injector and replace it with the stipulated injector for the new gas supply (see table below).
Rapid Wok Butane (G30) Propane (G31) Natural (G20) Butane (G30) Propane (G31) Natural (G20) Butane (G30) Propane (G31) 30 65 127 - 37 65 125 - 20 115 - 286 30 85 254 - 37 85 250 - 20 135 - 286 30 95 218 - 37 95 214 - 3.00 1.05 3.50 1.80 o Reassemble all the burners carefully; in particular you should make sure that the flame spreader is correctly placed on the burner.
o For butane/propane gas, the adjusting screw must be tightly screwed in. o Refit the control knob. o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow. If it does then remove the control knob and make further adjustments to the gas flow, testing it again once the adjustment has been made. o IMPORTANT: On completion carry out a gas tightness test. Gas adjustment (Conversion to LPG for the oven and grill) All work must be registered engineer.
o Loosen the burner screw (V) and then carefully pull the burner away from its support. IMPORTANT: Care must be taken to ensure that no damage is caused to the ignition plug or the thermocouple. o Unscrew the injector using a 10 mm spanner and replace it with the stipulated injector for the new gas supply (see table below).
o The correct adjustment is obtained when the flame has a length of about 3 – 4 mm. o For butane/propane gas, the adjusting screw must be tightly screwed in. o Refit the control knob. o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow. If it does then remove the control knob and make further adjustments to the gas flow, testing it again once the adjustment has been made. o IMPORTANT: On completion carry out a gas tightness test.
The chain should be kept as short as is practical. Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. WARNING: THIS APPLIANCE MUST BE EARTHED. o Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.
Connecting the mains supply cable IMPORTANT The wires in the mains lead are coloured in accordance with the following code: GREEN AND YELLOW BLUE BROWN EARTH NEUTRAL LIVE o Open the mains terminal block cover as shown, unscrew the cable clamp (A) and unscrew (not fully) the screws in the mains terminal block (L, N, E) which secure the three wires of the mains cable. o Fit the cable and refit the cable clamp (A).
o The “blue” neutral wire must be connected to the terminal marked with letter (N) - the live wire must be connected to the terminal marked with letter (L). My appliance isn’t working correctly The gas oven burner or grill burner do not light. * Check that the oven is switched on at your mains supply. * Check that the fuse in the spur outlet doesn’t need replacing. * Check that there is not a problem with your gas supply Food is cooking too quickly or too slowly.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Customer Care Department on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Baumatic Consumables o BC001 Degreaser for Dishwashers (200g) o BC002 Descaler for Washing Machines and Dishwashers (200g) o BC003 Ceramic Hob Cleaner (250ml) o BC004 Oven Cleaner (250ml) o BC005 Stainless Steel Cleaner and Protector (250ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Czech Republic Baumatic CR spol s.r.o. Lípovà 665 460 01 Liberec 4 Czech Republic Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 www.baumatic.cz +420 483 577 200 Slovakia Baumatic Slovakia, s.r.o.
