User manual

17
Gas mark temperatures
Gas mark number Temperature (°C)
1 120°C
2 140°C
3 160°C
4 180°C
5 200°C
6 225°C
7 245°C
8 270°C
Shelf levels
o When using the grill function, it is recommended that you place
the tray of food in shelf position 2. Position 1 should not be used
as this is too close to the grill element.
o When using the oven function, it is recommended that you place
the enamelled baking tray in shelf position 5 to prevent the base
of the foods on the above shelves getting burnt by the intense
heat from the burner.