BC192.
User Manual for your Baumatic BC192.2TCSS 90 cm dual fuel twin cavity range cooker NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–9 Specifications Product dimensions Product specifications Control panel 9 – 13 9 9 - 10 11-13 Using your range cooker Before first use Selecting a cooking function and temperature Selecting an oven function (left oven) Cooking table (left oven cavity – gas oven setting) Selecting an oven function (right oven) Cooking table (right oven cavity – conventional oven setting) Oven operating lights Using the minute minder Cooking guidelines Warnin
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
o The above directives comply with 93/68/EEC regarding CE marking. o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. Specifications Product dimensions: Height: 853 - 923 mm Width: 895 mm Depth: 605 mm Product specifications: o o o o o o o o 5 burner gas hob: 1 x 3.50 kW triple crown (wok) burner 1 x 3.
o o o o Left oven – Gas fan assisted oven with electric grill: 4 functions Oven net / gross capacity: 51 / 69 litres Removable inner door glass o o o o Right oven – Static oven with grill: 5 functions Oven net / gross capacity: 35 / 47 litres Energy efficiency class: A o o o o o o Minute minder Cooling fan Electronically controllable thermostat Double-glazed removable doors Adjustable feet Storage compartment (38 litre capacity) Standard accessories: o Enamelled baking tray o 2 x Shelves o LPG convers
For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located on the rear of the appliance. Model Number ………………………………. Serial Number ………………………………. Date of Purchase ……………………………….
Right oven control knob o Use this control knob to select the oven function and set the temperature in the right oven. Oven light button o Use this button to switch the oven light on and off in the left oven. Fan button o Use this button to switch the fan on and off in the left oven. The fan cannot be used with the electric grill. Hob burner control knobs o Use these control knobs to light and control the hob burners.
Minute minder control knob o Use this control knob to set a minute minder countdown. Using your range cooker Before first use o To remove any residue from the oven that may have been left from the manufacturing process, you should select the gas cooking function for the left oven or conventional oven function for the right oven and turn the thermostat dial to its maximum temperature setting. o It is perfectly normal for a smell to be produced during this process.
Selecting a cooking function and temperature Selecting an oven function (left oven) To light the gas oven, open the oven door and rotate the control knob clockwise to the ignition position (gas mark 8). Keep the control knob pressed down for 10 seconds to ignite the oven burner. You can then select a gas mark temperature for the oven. Gas fan assisted cooking Press the fan button to switch on the fan in the left oven after you have ignited the gas oven.
Cooking table (left oven cavity- gas oven setting) Meat Pork Roast Beef Roast (calf) Beef Roast Veal Roast Lamb Roast Roast Beef Roast Hare Roast Rabbit Roast Turkey Roast Goose Roast Duck Roast Chicken Fish Pastry Fruit Pie Tea Cake Brioche Sponge Cake Ring Cake Sweet Puff Pastries Raisin Loaf Strudel Cookies Apple Fritters Sponge Biscuit Toasted Sandwich Bread Pizza Temperature (°C) Temperature (°C) fan assisted Shelf Approximate position cooking time (minutes) 220 250 210 240 4 4 60 – 70 50 – 60
IMPORTANT: The information in the above table should be viewed as a guide only. Other factors such as weight and quality of the food and personal preference will influence the cooking time and temperature required. Selecting an oven function (right oven) To select the conventional oven function, turn control knob anticlockwise to first switch on oven light and then choose a temperature for conventional oven. It is possible to regulate temperature within a range of 50 - 250°C.
Cooking table (right oven cavity- conventional oven setting) Temperature (°C) Meat Pork Roast Beef Roast (calf) Beef Roast Veal Roast Lamb Roast Roast Beef Roast Hare Roast Rabbit Roast Turkey Roast Goose Roast Duck Roast Chicken Fish Pastry Fruit Pie Tea Cake Brioche Sponge Cake Ring Cake Sweet Puff Pastries Raisin Loaf Strudel Cookies Apple Fritters Sponge Biscuit Toasted Sandwich Bread Pizza Shelf Approximate position cooking time (minutes) 225 225 4/5 4/5 60 – 80 60 – 80 250 225 225 230 250 250 250
Oven operating lights These lights are situated above the left oven control knob and the right oven control knob. They will switch on to indicate that the oven’s heating elements are in operation. The lights will switch off when the temperature set on the control knobs has been reached. They will cycle on and off throughout the cooking time. Using the minute minder The minute minder can be used independently of the oven functions for a time period of up to 60 minutes.
o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate. o Try to open the door as little as possible to view the dishes. o The oven light will remain on during cooking. o IMPORTANT: When using any of the grill functions, the oven doors MUST be kept closed. The enamelled baking tray should be placed on shelf level 1 or 2. Warnings o Keep the oven doors closed when using ALL oven functions, including the grill functions.
Shelf levels Using the hob top The following symbols will appear on the control panel, next to each control knob: Black circle: gas off Large flame: maximum setting Small flame: minimum setting o The minimum setting is at the end of the clockwise rotation of the control knob. o All operation positions must be selected between the maximum and minimum positions. o Never select a knob position between the maximum and off position.
Automatic ignition with flame failure safety device To ignite a burner: o Press in the control knob of the burner that you wish to light and turn it clockwise to the maximum position. o If you keep the control knob depressed, the automatic ignition for the burner will operate. o You should hold down the control knob for 20 seconds after the flame on the burner has lit. o After this 20 second interval, turn the control knob to your required setting between the maximum and minimum setting symbols.
o The burner flame must never extend beyond the diametre of the pan. o Use flat bottomed pans only. o When possible, keep a lid on the pan whilst cooking. o Cook vegetables with as little water as possible, to reduce cooking times. IMPORTANT: Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off. You should also make sure that the handle is not over one of the other hob burner flames.
o Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance. o If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and the enamelled baking tray. o Unscrew the lamp cover. o Unscrew the bulb and remove it from its holder. o Replace the bulb with a 15 W/300°C, screw type pygmy. o Do not use any other type of bulb. o Screw the lamp cover back into its original position.
Removing the oven door for cleaning o Open the oven door fully. o The hinges (A) are provided with two movable hooks (B). o Rotate the hooks into the slot (C). o You should grip the sides of the door at the centre and incline it slightly towards the oven cavity. Then pull the door gently away from the oven cavity. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it.
Removing the inner door glass for cleaning o To facilitate cleaning, the inner door glass can be lifted out of the oven door. o Open the door fully; you will see two screws (B) on the edges of the door glass. You should use a screwdriver to remove these screws. o Using both hands lift the inner door glass out of the oven door. o IMPORTANT: When the inner door glass is removed from the door, then the door springs will be under higher tension than normal.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. o Gas Safety (Installation and Use) (Amendment) Regulations.
o The cooker is designed to slot in between 600 mm deep cabinets, which are spaced approximately 940 mm apart. o It can also be used as freestanding, with a cabinet to one side, in a corner setting or with its back to a wall. o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door.
o IMPORTANT: They must be screwed clockwise into position and not just slotted into the holes on each corner. Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdom) or ROI (Republic of Ireland) Regulations and Safety Standards or their European Norm Replacements. Important information o This cooker is supplied to run on natural gas only and cannot be used on any other type of gas without modification.
Ventilation requirements o The room containing the cooker should have an air supply in accordance with the current edition of BS 5440: Part 2: o The room must have opening windows or equivalent; some rooms may also require a permanent vent. o If the room has a volume between 5 and 10m³, it will require an air vent of 50cm² (effective area). Unless it has a door which opens directly to the outside. o If the room has a volume of less than 5m³, it will require an air vent of 100cm² (effective area).
Gas Safety (Installation and Use) Regulations o It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations. o It is in your interest and that of safety to ensure compliance with the law. o In the UK, GASSAFE registered installers work to safe standards of practice. The cooker must also be installed in accordance with the current edition of BS 6172.
o If the cooker has been converted for use with LPG, then it should be connected to the gas supply using an appropriate bayonet type hose. The hose MUST be suitable for use with LPG gas, these are identifiable by a red band or stripe. o A hose length of 0.9m to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.
o Unscrew the injector and replace it with the stipulated injector for the new gas supply (see table below). Burner Auxiliary Semirapid Rapid Wok Types of gas Natural (G20) Butane (G30) Propane (G31) Natural (G20) Butane (G30) Propane (G31) Natural (G20) Butane (G30) Propane (G31) Natural (G20) Butane (G30) Propane (G31) Pressure (mbar) Nozzle diameter (1/100 mm) Rater capacity Power (kW) g/h l/h Max. Min. 1.00 0.48 1.75 0.60 3.00 1.05 3.50 1.
Minimum flow adjustment for hob gas taps. All work must be registered engineer. carried out by a GASSAFE o Light the burner and set the knob at the minimum position. o Remove the knob from the tap and place a small bladed screwdriver in the valve body. o Unscrew the adjusting screw, in order to increase the gas flow or tighten the adjusting screw to decrease the gas flow. o The correct adjustment is obtained when the flame has a length of about 3 – 4 mm.
Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. WARNING: THIS APPLIANCE MUST BE EARTHED. o Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. o This appliance should be wired into a 16 A double pole switched fused spur outlet, having 3 mm contact separation.
Connecting the mains supply cable IMPORTANT: The wires in the mains lead are coloured in accordance with the following code: GREEN AND YELLOW BLUE BROWN EARTH NEUTRAL LIVE o Open the mains terminal block cover, unscrew the cable clamp (A) and unscrew (not fully) the screws in the mains terminal block (L, N, E) which secure the three wires of the mains cable. o Fit the cable and refit the cable clamp (A).
My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order. o The grill function works but the main oven does not. * Check that you have selected the correct cooking function.
* You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food in the oven to cool after it has been cooked and the oven has been switched off. * Use a covered container, where practical, when cooking to reduce the amount of condensation that forms.
Baumatic consumables o BC001 Degreaser for Dishwashers (200g) o BC002 Descaler for Washing Machines and Dishwashers (200g) o BC003 Ceramic Hob Cleaner (250ml) o BC004 Oven Cleaner (250ml) o BC005 Stainless Steel Cleaner and Protector (250ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk Website: www.baumatic.co.uk Facebook www.facebook.com/baumatic.
