BC391.
User Manual for your Baumatic BC391.2TCSS 90 cm Single cavity dual fuel range cooker with flame failure NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–9 Specifications Control panel 9 – 12 11-12 Using your range cooker Before first use Selecting a cooking function and temperature Using the minute minder Cooking guidelines Warnings Shelf levels Cooking table Using the grill Using the hob top Automatic ignition with flame failure safety device Energy saving tips 12–20 12 13-14 14 15 15-16 16 17 18 18 19 19-20 Cleaning and maintenance Cleaning the hob burners Maintaining the cast iron pan s
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
o The above directives comply with 93/68/EEC regarding CE marking. o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. Specifications Product dimensions: Height: 853 - 923 mm Width: 895 mm Depth: 605 mm Product specifications: o o o o o o o o o o 5 burner gas hob: 1 x 3.50 kW wok burner 1 x 3.
o o o o o o Energy efficiency class: C Minute minder Oven light Double glazed removable door Removable inner door glass Adjustable feet Standard accessories: o o o o Removable side racks Enamelled baking tray Safety shelf LPG conversion jets Optional extras: o BPS2 Pizza stone o BTGRID Double-sided griddle plate o WOK1E Enamelled wok stand Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 230 Vac 50 Hz 13 A (double pole switched fused outlet with
For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located on the rear of the appliance. Model Number ………………………………. Serial Number ………………………………. Date of Purchase ………………………………. Control Panel Oven function selector knob o Use this control knob to select the oven function that you want to cook with.
Hob control knobs o Use these control knobs to light and control the hob burners. Minute minder control knob o Use this control knob to set a minute minder countdown. Using your range cooker Before first use o To remove any residue from the oven cavity that may have been left from the manufacturing process, you should select the fan oven function and select its maximum temperature setting. o It is perfectly normal for a smell to be produced during this process.
o You should leave the oven on maximum setting for 30 – 40 minutes. o After the oven cavity has cooled, it should then be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance.
Thermostat control knob The oven thermostat control knob sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 250°C. Turn the control knob anti-clockwise. Oven operating light This light is situated above the thermostat control knob. It will switch on to indicate that the oven’s heating elements are in operation. The light will switch off when the temperature set on the thermostat control knob has been reached.
IMPORTANT: If you have the oven or grill in use whilst the timer is counting down. When the countdown ends, the oven will continue to heat. You must turn off the oven/grill using the oven function selector and oven thermostat control knob. Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference.
Warnings o Keep the oven door closed when using ALL oven functions, including the grill function. o Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element. o You should also never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided.
Cooking table Temperature (°C) Shelf position Approximate cooking time 160 - 170°C 170 - 180°C 3 3 70 – 100 minutes 65 – 90 minutes 170 - 190°C 160 - 180°C 140 – 160°C 3 3 3 Roast Beef Roast Hare Roast Rabbit Roast Turkey 180 170 160 160 190°C 180°C 170°C 170°C 3 3 3 3 Roast Goose 160 - 180°C 3 Roast Duck 170 - 180°C 3 Roast Chicken 180°C 3 40 – 60 minutes 65 – 90 minutes 100 – 130 minutes 40 – 45 minutes 30 – 40 minutes 80 – 100 minutes 160 – 240 minutes 120 – 160 minutes 100 – 160 min
Using the grill o IMPORTANT: When using the grill function, the oven door MUST be kept closed. o The enamelled baking tray should be placed on shelf level 1 or 2. o The thermostat control knob SHOULD NOT normally be turned above 150°C when using the grill function. o If you wish to use a higher temperature when grilling, then you should only use the grill for 15 – 20 minutes. Before reducing the temperature down to 150°C.
Automatic ignition with flame failure safety device To ignite a burner: o Press in the control knob of the burner that you wish to light and turn it clockwise to the maximum position. o If you keep the control knob depressed, the automatic ignition for the burner will operate. o You should hold down the control knob for 20 seconds after the flame on the burner has lit. o After this 20 second interval, turn the control knob to your required setting between the maximum and minimum setting symbols.
o The burner flame must never extend beyond the diametre of the pan. o Use flat bottomed pans only o When possible, keep a lid on the pan whilst cooking. o Cook vegetables with as little water as possible, to reduce cooking times. IMPORTANT: Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off. You should also make sure that the handle is not over one of the other hob burner flames.
o You should select a cooking temperature that is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and that you use the enamelled baking tray where appropriate. o Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.
o Using a paper towel, thoroughly dry the pan stands. o To maintain the appearance of the cast iron pan stands, we would recommend that you rub a small amount of olive oil into the pan stands. After you have finished cleaning them. Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and the enamelled baking tray. o Unscrew the lamp cover.
Removing the oven door for cleaning o Open the oven door fully. o The hinges (A) are provided with two movable hooks (B). o Rotate the hooks into the slot (C). o You should grip the sides of the door at the centre and incline it slightly towards the oven cavity. Then pull the door gently away from the oven cavity. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it.
Removing the inner door glass for cleaning o To facilitate cleaning, the inner door glass can be lifted out of the oven door. o Open the door fully; you will see four screws on the edges of the door glass. You should use a screwdriver to remove these screws. o Using both hands lift the inner door glass out of the oven door. o IMPORTANT: When the inner door glass is removed from the door, then the door springs will be under higher tension than normal.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. o Gas Safety (Installation and Use) (Amendment) Regulations.
o The cooker is designed to slot in between 600 mm deep cabinets, which are spaced approximately 940 mm apart. o It can also be used as freestanding, with a cabinet to one side, in a corner setting or with its back to a wall. o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door.
o IMPORTANT: They must be screwed clockwise into position and not just slotted into the holes on each corner. Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdom) or ROI (Republic of Ireland) Regulations and Safety Standards or their European Norm Replacements. Important information o This cooker is supplied to run on natural gas only and cannot be used on any other type of gas without modification.
Ventilation requirements o The room containing the cooker should have an air supply in accordance with the current edition of BS 5440: Part 2: o The room must have opening windows or equivalent; some rooms may also require a permanent vent. o If the room has a volume between 5 and 10m³, it will require an air vent of 50cm² (effective area). Unless it has a door which opens directly to the outside. o If the room has a volume of less than 5m³, it will require an air vent of 100cm² (effective area).
Gas Safety (Installation and Use) Regulations o It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations. o It is in your interest and that of safety to ensure compliance with the law. o In the UK, GASSAFE registered installers work to safe standards of practice. The cooker must also be installed in accordance with the current edition of BS 6172.
o A straight female to female equal black connector must then be attached. The approved flexible connection should be made to this. o If the cooker has been converted for use with LPG, then it should be connected to the gas supply using an appropriate bayonet type hose. The hose MUST be suitable for use with LPG gas, these are identifiable by a red band or stripe. o A hose length of 0.9m to 1.25m is recommended.
o Unscrew the injector and replace it with the stipulated injector for the new gas supply (see table below).
IMPORTANT: After changing the injectors YOU MUST follow the minimum flow adjustment section on the next page. Minimum flow adjustment for hob gas taps. All work must be registered engineer. carried out by a GASSAFE o Light the burner and set the knob at the minimum position. o Remove the knob from the tap and place a small bladed screwdriver in the centre of the tap shaft. o Unscrew the adjusting screw, in order to increase the gas flow or tighten the adjusting screw to decrease the gas flow.
Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. WARNING: THIS APPLIANCE MUST BE EARTHED. o Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. o This appliance should be wired into a 13 A double pole switched fused spur outlet, having 3 mm contact separation.
Connecting the mains supply cable IMPORTANT The wires in the mains lead are coloured in accordance with the following code: GREEN AND YELLOW BLUE BROWN EARTH NEUTRAL LIVE o Open the mains terminal block cover as shown, unscrew the cable clamp (A) and unscrew (not fully) the screws in the mains terminal block (L, N, E) which secure the three wires of the mains cable. o Fit the cable and refit the cable clamp (A).
o The “blue” neutral wire must be connected to the terminal marked with letter (N) - the live wire must be connected to the terminal marked with letter (L). My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly.
o The oven light is not working. * Refer to page 22 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven. * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.
My appliance isn’t working correctly IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Customer Care Department on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Baumatic Consumables o BC001 Degreaser for Dishwashers (200g) o BC002 Descaler for Washing Machines and Dishwashers (200g) o BC003 Ceramic Hob Cleaner (250ml) o BC004 Oven Cleaner (250ml) o BC005 Stainless Steel Cleaner and Protector (250ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk Website: www.baumatic.co.uk Facebook www.facebook.com/baumatic.
