User manual

3
Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 12
Control panel 11-12
Using your range cooker 12–20
Before first use 12
Selecting a cooking function and temperature 13-14
Using the minute minder 14
Cooking guidelines 15
Warnings 15-16
Shelf levels 16
Cooking table 17
Using the grill 18
Using the hob top 18
Automatic ignition with flame failure safety device 19
Energy saving tips 19-20
Cleaning and maintenance 20-24
Cleaning the hob burners 21
Maintaining the cast iron pan stands 21
Replacing the oven bulb 22
Removing the oven doors for cleaning 23
Removing the inner door glass for cleaning 24
Installation 25-36
Positioning 25-27
Gas connection 27
Ventilation requirements 28
Gas Safety (Installation and Use) Regulations 29
Gas connection 29-30
Gas adjustment (Conversion to LPG for the hob top) 30-32
Minimum flow adjustment for hob gas taps 32
Electrical connection 33
Connecting the mains supply cable 34
Replacing the mains supply cable 34-35
My appliance isn’t working correctly 35-37
Baumatic consumables 38
Contact details 39