User manual

36
n.
Steam and condensation is a natural by product of cooking any
ven cavity and forming
between the oven door glasses. This is not necessarily a sign
* Do not leave food in the oven to cool after it has been cooked
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
o The oven light is not working.
* Refer to the “Replacing the oven bulb” sectio
o I am getting condensation in my oven.
*
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the o
that the oven is not working correctly.
and the oven has been switched off.