BC392.
User Manual for your Baumatic BC392.2TCSS 90 cm Double cavity dual fuel range cooker with flame failure NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–9 Specifications Product dimensions Product specifications Control panel 9 – 12 9 9 - 10 11-12 Using your range cooker Before first use Selecting a cooking function and temperature Selecting a main oven function Main oven thermostat control knob Selecting an oven function and temperature (secondary oven) Oven operating lights Using the minute minder Cooking guidelines Warnings Shelf levels Cooking table (main oven cavity- fan oven setting) U
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
o The above directives comply with 93/68/EEC regarding CE marking. o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. Specifications Product dimensions: Height: 853 - 923 mm Width: 895 mm Depth: 605 mm Product specifications: o o o o o o o o 5 burner gas hob: 1 x 3.50 kW wok burner 1 x 3.
o 5 function secondary oven: o Oven net / gross capacity: 35 / 40 litres o Energy efficiency class: A o o o o o o Minute minder Oven light Double glazed removable door Removable inner door glass Adjustable feet Thermostatically controlled grill Standard accessories: o o o o Removable side racks Enamelled baking tray 2 x Safety shelves LPG conversion jets Optional extras: o BPS2 Pizza stone o BTGRID Double-sided griddle plate o WOK1E Enamelled wok stand Electrical details Rated Voltage: Supply Connection
For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located on the rear of the appliance. Model Number ………………………………. Serial Number ………………………………. Date of Purchase ………………………………. Control Panel Main oven function selector knob o Use this control knob to select the oven function that you want to cook with in the main oven.
Secondary oven function selector and thermostat control knob o Use this control knob to select the oven function and set the temperature in the secondary oven. Hob control knobs o Use these control knobs to light and control the hob burners. Minute minder control knob o Use this control knob to set a minute minder countdown.
Using your range cooker Before first use o To remove any residue from the oven that may have been left from the manufacturing process, you should select either the fan or conventional oven function and turn the thermostat dial to its maximum temperature setting. For the secondary oven you should select the conventional oven function and select its maximum temperature setting. o It is perfectly normal for a smell to be produced during this process.
Selecting a cooking function and temperature Selecting a main oven function The main oven function selector knob should be used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. Main oven functions DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods.
LOWER ELEMENT ONLY: This method of cooking uses the lower element to direct heat upwards to the food. For slowcooking recipes or for warming up meals. UPPER ELEMENT ONLY: This method of cooking uses the outer part of the top element to direct gentle heat downwards onto the food. For gentle cooking, browning or keeping cooked dishes warm. CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional cooking, with heat from the top and lower elements.
Selecting an oven function and temperature (secondary oven) If you turn the secondary oven function selector and thermostat control knob anti-clockwise, it will automatically select the conventional oven function and you can regulate the temperature between 50 - 250°C. To use one of the other functions, you should turn the dial past the 250°C setting and select the following functions: LOWER ELEMENT ONLY: This method of cooking uses the lower element to direct heat upwards to the food.
Using the minute minder The minute minder can be used independently of the oven or grill for a time period of up to 60 minutes. o To set the timer, turn the knob fully clockwise until it stops and then turn it back anti-clockwise to the required time. o The time period that has been set will expire when the control knob reaches zero, a brief audible signal will sound. IMPORTANT: If you have the oven or grill in use whilst the timer is counting down. When the countdown ends, the oven will continue to heat.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking. o You should pre-heat the oven and not place food inside of it until the oven operating light has gone off.
Warnings o Keep the oven doors closed when using ALL oven functions, including the grill functions. o Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element. o You should also never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided.
Cooking table (main oven cavity- fan oven setting) Temperature (°C) Shelf position Approximate cooking time 160 - 170°C 170 - 180°C 3 3 70 – 100 minutes 65 – 90 minutes 170 - 190°C 160 - 180°C 140 – 160°C 3 3 3 Roast Beef Roast Hare Roast Rabbit Roast Turkey 180 170 160 160 190°C 180°C 170°C 170°C 3 3 3 3 Roast Goose 160 - 180°C 3 Roast Duck 170 - 180°C 3 Roast Chicken 180°C 3 40 – 60 minutes 65 – 90 minutes 100 – 130 minutes 40 – 45 minutes 30 – 40 minutes 80 – 100 minutes 160 – 240 mi
Using the grill o IMPORTANT: When using any of the grill functions, the oven doors MUST be kept closed. o The enamelled baking tray should be placed on shelf level 1 or 2. o The thermostat control knob MUST NOT be turned above 150°C when using the full width grill or 175°C for the fan and grill function. o The grill heating element becomes extremely hot during operation, avoid touching it inadvertently when handling the food which you are grilling.
Automatic ignition with flame failure safety device To ignite a burner: o Press in the control knob of the burner that you wish to light and turn it clockwise to the maximum position. o If you keep the control knob depressed, the automatic ignition for the burner will operate. o You should hold down the control knob for 20 seconds after the flame on the burner has lit. o After this 20 second interval, turn the control knob to your required setting between the maximum and minimum setting symbols.
o The burner flame must never extend beyond the diametre of the pan. o Use flat bottomed pans only. o When possible, keep a lid on the pan whilst cooking. o Cook vegetables with as little water as possible, to reduce cooking times. IMPORTANT: Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off. You should also make sure that the handle is not over one of the other hob burner flames.
o Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance. o If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and the enamelled baking tray. o Unscrew the lamp cover. o Unscrew the bulb and remove it from its holder. o Replace the bulb with a 15 W/300°C, screw type pygmy. o Do not use any other type of bulb. o Screw the lamp cover back into its original position.
Removing the oven door for cleaning o Open the oven door fully. o The hinges (A) are provided with two movable hooks (B). o Rotate the hooks into the slot (C). o You should grip the sides of the door at the centre and incline it slightly towards the oven cavity. Then pull the door gently away from the oven cavity. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it.
Removing the inner door glass for cleaning o To facilitate cleaning, the inner door glass can be lifted out of the oven door. o Open the door fully; you will see four screws on the edges of the door glass. You should use a screwdriver to remove these screws. o Using both hands lift the inner door glass out of the oven door. o IMPORTANT: When the inner door glass is removed from the door, then the door springs will be under higher tension than normal.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. o Gas Safety (Installation and Use) (Amendment) Regulations.
o The cooker is designed to slot in between 600 mm deep cabinets, which are spaced approximately 940 mm apart. o It can also be used as freestanding, with a cabinet to one side, in a corner setting or with its back to a wall. o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door.
o IMPORTANT: They must be screwed clockwise into position and not just slotted into the holes on each corner. Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdom) or ROI (Republic of Ireland) Regulations and Safety Standards or their European Norm Replacements. Important information o This cooker is supplied to run on natural gas only and cannot be used on any other type of gas without modification.
Ventilation requirements o The room containing the cooker should have an air supply in accordance with the current edition of BS 5440: Part 2: o The room must have opening windows or equivalent; some rooms may also require a permanent vent. o If the room has a volume between 5 and 10m³, it will require an air vent of 50cm² (effective area). Unless it has a door which opens directly to the outside. o If the room has a volume of less than 5m³, it will require an air vent of 100cm² (effective area).
Gas Safety (Installation and Use) Regulations o It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations. o It is in your interest and that of safety to ensure compliance with the law. o In the UK, GASSAFE registered installers work to safe standards of practice. The cooker must also be installed in accordance with the current edition of BS 6172.
o If the cooker has been converted for use with LPG, then it should be connected to the gas supply using an appropriate bayonet type hose. The hose MUST be suitable for use with LPG gas, these are identifiable by a red band or stripe. o A hose length of 0.9m to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.
o Unscrew the injector and replace it with the stipulated injector for the new gas supply (see table below).
Minimum flow adjustment for hob gas taps. All work must be registered engineer. carried out by a GASSAFE o Light the burner and set the knob at the minimum position. o Remove the knob from the tap and place a small bladed screwdriver in the valve body. o Unscrew the adjusting screw, in order to increase the gas flow or tighten the adjusting screw to decrease the gas flow. o The correct adjustment is obtained when the flame has a length of about 3 – 4 mm.
Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. WARNING: THIS APPLIANCE MUST BE EARTHED. o Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. o This appliance should be wired into a 20 A double pole switched fused spur outlet, having 3 mm contact separation.
Connecting the mains supply cable IMPORTANT: The wires in the mains lead are coloured in accordance with the following code: GREEN AND YELLOW BLUE BROWN EARTH NEUTRAL LIVE o Open the mains terminal block cover as shown, unscrew the cable clamp (A) and unscrew (not fully) the screws in the mains terminal block (L, N, E) which secure the three wires of the mains cable. o Fit the cable and refit the cable clamp (A).
o The “blue” neutral wire must be connected to the terminal marked with letter (N) - the live wire must be connected to the terminal marked with letter (L). My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly.
o The oven light is not working. * Refer to page 25 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven. * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Customer Care Department on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Baumatic consumables o BC001 Degreaser for Dishwashers (200g) o BC002 Descaler for Washing Machines and Dishwashers (200g) o BC003 Ceramic Hob Cleaner (250ml) o BC004 Oven Cleaner (250ml) o BC005 Stainless Steel Cleaner and Protector (250ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk Website: www.baumatic.co.uk Facebook www.facebook.com/baumatic.
