User manual

20
Cooking table (main oven cavity- fan oven setting)
Temperature
(°C)
Shelf
position
Approximate
cooking time
Meat
Pork Roast 160 - 170°C 3 70 – 100 minutes
Beef Roast
(calf)
170 - 180°C 3 65 – 90 minutes
Beef Roast 170 - 190°C 3 40 – 60 minutes
Veal Roast 160 - 180°C 3 65 – 90 minutes
Lamb Roast 140 – 160°C 3 100 – 130
minutes
Roast Beef 180 - 190°C 3 40 – 45 minutes
Roast Hare 170 - 180°C 3 30 – 40 minutes
Roast Rabbit 160 - 170°C 3 80 – 100 minutes
Roast Turkey 160 - 170°C 3 160 – 240
minutes
Roast Goose 160 - 180°C 3 120 – 160
minutes
Roast Duck 170 - 180°C 3 100 – 160
minutes
Roast Chicken 180°C 3 70 – 90 minutes
Fish 160 - 180°C 3 or 4 15 – 25 minutes
Pastry
Fruit Pie 180 - 200°C 3 40 – 50 minutes
Tea Cake 200 - 220°C 3 40 – 45 minutes
Brioche 170 - 180°C 3 40 – 60 minutes
Sponge Cake 200 - 230°C 3 25 – 35 minutes
Ring Cake 160 - 180°C 3 35 – 45 minutes
Sweet Puff
Pastries
180 - 200°C 3 20 – 30 minutes
Raisin Loaf 230 - 250°C 3 30 – 40 minutes
Strudel 160°C 3 25 – 35 minutes
Cookies 150 - 180°C 3 50 – 60 minutes
Apple Fritters 180 - 200°C 3 18 – 25 minutes
Sponge Biscuit 170 - 180°C 3 30 – 40 minutes
Toasted Sandwich 230 - 250°C 4 7 minutes
Bread 200 - 220°C 4 40 minutes
Pizza 200 - 220°C 3 20 minutes