User manual

3
Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 12
Product dimensions 9
Product specifications 9 - 10
Control panel 11-12
Using your range cooker 13–23
Before first use 13
Selecting a cooking function and temperature 14
Selecting a main oven function 14-15
Main oven thermostat control knob 15
Selecting an oven function and temperature (secondary oven) 16
Oven operating lights 16
Using the minute minder 17
Cooking guidelines 18
Warnings 19
Shelf levels 19
Cooking table (main oven cavity- fan oven setting) 20
Using the grill 21
Using the hob top 21
Automatic ignition with flame failure safety device 22
Energy saving tips 22-23
Cleaning and maintenance 23-27
Cleaning the hob burners 24
Maintaining the cast iron pan stands 24
Replacing the oven bulb 25
Removing the oven doors for cleaning 26
Removing the inner door glass for cleaning 27
Installation 28-38
Positioning 28-30
Gas connection 30
Ventilation requirements 31
Gas Safety (Installation and Use) Regulations 32
Gas connection 32-33
Gas adjustment (Conversion to LPG for the hob top) 33-34
Minimum flow adjustment for hob gas taps 35
Electrical connection 36
Connecting the mains supply cable 37
Replacing the mains supply cable 37-38
My appliance isn’t working correctly 38-40
Baumatic consumables 41
Contact details 42