BCD1020SS 100 cm BCD920SS/BDY/BL/IV 90 cm Twin cavity dual fuel cooker y 1
User Manual for your Baumatic BCD1020SS 100 cm BCD920SS/BDY/BL/IV 90 cm Twin cavity dual fuel cooker with gas hob NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note Important safety information Specifications Dimensions Specifications Electrical details Gas details Control panel Oven timer 4 5–9 9 – 13 9 10 11 11 11 – 12 13 Setting and using the oven programmer/timer Setting the time of day Setting the minute minder function Setting the duration function Setting the end cook function Setting the start and end time function Returning to manual operation mode The buzzer Changing or cancelling a programmed function Using the hob top Hob surfa
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
o The above directives comply with 93/68/EEC regarding CE marking. o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.
o o o o Left o o o Double-glazed removable “cool touch” doors Removable full inner glasses Wipe Clean enamelled cavities Adjustable feet oven: Multifunction oven 6 functions Net oven capacity: 50 litres Gross oven capacity: 64 litres Right oven: Static oven with grill o 3 functions o Net oven capacity: 35 litres o Gross oven capacity: 43.
For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the door of the storage compartment. Model Number ………………………………. Serial Number ………………………………. Date of Purchase ………………………………. Control Panel Cooking zone selection dial o Turn the relevant dial anticlockwise to select a power level for a chosen burner.
Oven function control knob o Use this control knob to select a function for the main oven. Thermostat control knob (secondary oven) o Turn this control dial to the grill symbol to turn on the fixed grill function. o Turn the control knob to the light icon to switch the oven light on and begin the conventional oven function. You can then proceed to set the oven temperature.
Setting and using the oven programmer/timer Setting the time of day After switching on your oven for the first time you should also set the time of day. o After connecting the appliance to the electricity supply, or after a power cut, “AUTO” and “0.00” will flash simultaneously on the digital display. o Press the cooking time selection button (2) and the end of cooking time selection button (3) simultaneously. o Set the current time using the timer minus (5) and timer plus (6) buttons.
Setting the duration cooking function This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Press the cooking time selection button (2) and use the timer minus (5) and timer plus (6) buttons to set the length of cooking time you require. You can set a time between 0.01 min – 23.59 min.
o Then programme an end of cooking time using the steps outlined in the ‘Setting the end cook function’ section above. The cooking time selection symbol (2) will turn off. o The cooking time selection symbol (2) will turn on again at the desired oven start time. At the end of the cooking time, the symbol will turn off and the “AUTO” icon will flash. A buzzer will also sound to indicate the set time has been reached.
The time of day cannot be corrected when an automatic timer function is in progress. Using the hob top Hob surface layout 1) 2) 3) 4) 3.80 3.00 1.80 1.00 kW kW kW kW triple crown (wok) burner rapid burner semi-rapid burner auxiliary burner Before first use IMPORTANT: You should clean the hob surface (see “Cleaning and maintenance” section). o You should switch on one cooking zone at a time, for 5 minutes at the maximum setting.
o Press the relevant burner dial and rotate anticlockwise to the large flame icon. Release the dial and the burner will automatically ignite. o Matches can also be used to light the burner during a power cut. Simply follow the previous step but place a lit match to the burner as you press the dial. Once lit, keep the dial pressed for about ten seconds. WARNING: Extra care should be taken when lighting a burner with matches.
o The appliance is equipped with pan supports (1), on which the wok support (2) must be placed. To ensure stability, position the notch (A) of the wok support on the pan support fingers as indicated in the diagram above. Hob guidelines o The first few times the hob top is used, it may give off an acrid, burning smell. This smell will disappear completely with repeated use. o The worktop is fitted with cooking areas of different diameter and power.
o Always cook vegetables and potatoes, etc. in as little water as possible to reduce cooking times. o Food or liquid that has a high sugar content may damage the hob top if it comes into contact with the hob surface. Any spillages should be wiped up immediately, however this may not prevent the hob surface from becoming damaged. o IMPORTANT: The hob surface is tough; however it is not unbreakable and can be damaged. Especially if pointed or hard objects are allowed to fall on it with some force.
o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance. Using the main oven You can rotate this dial in either direction to select an oven function for the main oven. The oven temperature control knob should be turned clockwise to select the oven temperature. There are six cooking functions available on your appliance: DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods.
one shelf only. GRILL WITH FAN: This cooking method uses the top element in conjunction with the fan, to help give a fast circulation of heat. Suitable where quick browning is required and “sealing” the juices in, such as with steaks, hamburgers, some vegetables etc. CENTRE GRILL: This cooking method is normal grilling, utilising the inner part only of the top element, which directs heat downwards onto the food. Suitable for grilling small portions of bacon, toast, meat etc.
REMEMBER: When using any of the grill functions, it is important to place a drip pan at the base of the oven cavity to collect any juices which may drip down (see image below). The oven walls of the two cavities are fitted with various guide bars on which you can place an oven shelf or a drip tray (see image below). Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times.
o You should pre-heat the oven and not place food inside of it is properly heated. o Before cooking, check that any unused accessories are removed from the oven. o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate. o Try to open the door as little as possible to view the dishes. Warnings o Keep the oven door closed when using either the grill or oven functions. o During cooking, never place pans or cookware directly onto the bottom of the oven.
Cooking tips Cooking guide for the main oven Multifunction oven: FOODS WEIGHT (kg) Meat Loafs Roasted 1 veal Roast beef 1 Roasted 1 pork Roasted 1 lamb Game Roast hare 1 Roast 1 pheasant Roast 1 partridge Poultry Roasted 1–2 chicken Roasted 1–2 turkey Roasted 2-3 duckling Fish Roasted 1 whole fish Sea bass 1 Baked pasta Lasagne 2.5 Cannelloni 2.5 Pizza 1 Bread 1 Patisserie Biscuits N/A (general) Shortcrust N/A pastry Cakes / Flans Angel cake 0.8 / sponge Fruit cake 0.8 Chocolate 0.8 cake Victoria 0.
The information in this table is approximate and may vary according to individual needs. Grilling in main oven: FOODS Meat T-Bone steak Steak Chicken (cut in half) Fish Trout Sea bass Sole Bread Toast Conventional Oven Temperature Grilling Grilling (°C) time time 1st side 2nd (mins) side (mins) Conventional Oven + Fan Temperature Grilling Grilling (°C) time time 1st side 2nd side (mins) (mins) WEIGHT (kg) Position of the oven shelf from the bottom 0.50 3 225 – MAX 15 15 200 10 10 0.
duckling Fish Roasted whole fish Sea bass Baked pasta Lasagne Cannelloni Pizza Bread Patisserie Biscuits (general) Shortcrust pastry Cakes / Flans Angel cake / sponge Fruit cake Chocolate cake Victoria sponge 1 1–2 200 30 – 35 1 1-2 175 20 – 25 2.5 2.5 1 1 1–2 1-2 2 2 210 – 225 210 - 225 MAX MAX 60 – 75 60 - 75 20 - 22 20 - 25 N/A 2 190 20 N/A 2 200 20 0.8 1 190 50 0.8 0.8 1–2 1-2 200 200 65 45 0.
Cooking tips for cakes and bread o Heat the oven for at least 15 minutes before you start cooking bread or cakes. o Do not open the door during baking because the cold air will stop the yeast from rising. o When the cake is cooked turn the oven off and leave it in for about 10 minutes. o Do not use the enamelled baking tray or drip pan to cook cakes in. o To test if a cake is cooked, about 5 minutes before the end of cooking time, put a cake tester or skewer in the highest part of the cake.
Cooking tips for meat o If, when cooking meat, the time needed is more than 40 minutes, turn the oven off 10 minutes before the end of cooking time to exploit the residual heat and save energy. o Your roast will be juicer if cooked in a closed pan. It will be crispier if cooked without a lid. o Normally white meat, poultry temperatures (less than 200°C). and fish need medium o To cook “rare” red meats, high temperatures (over 200°C) and short cooking times are needed.
o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small. o You should select a cooking temperature that is appropriate for the food that you are cooking.
Cleaning the burners o Gas burners should be cleaned regularly and after each spillage to remove cooking residues and dirt. o To clean the burners, remove the caps and rings and place them separately in warm soapy water. After cleaning them, check that the burner ports are clear. o The body near the nozzle should always be clean. Dirt accumulating around the nozzle may clog it, as a result of which the burner will not light or will light only with a small flame.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Draw out the side guide rails in order to provide access to the bulb. Flat lamps o Remove the glass protection cap (C) from the bulb socket by lifting it with a screwdriver placed between the cap and the oven wall. o Replace the bulb (B) with a 15 W/300°C, screw type pygmy. o Do not use any other type of bulb.
o Turn the glass protection cap (A) anti-clockwise and change the lamp (B). o Refit the cap by screwing it back in a clockwise direction. Removing the oven door for cleaning o The oven door can be removed to give easier access to the oven when cleaning. o Open the oven door and insert a rivet or nail (R) in the hole (F) of the hinge (see image below). o Partially close the door, forcing it upwards at the same time to free the stop tooth and hinge sector.
o To replace the glass, follow the first step in reverse. WARNING: This procedure can be carried out with the door fitted on the appliance but pay attention that when the glass is pulled upwards, the force of the hinges can close the door roughly. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it. o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent.
o It can also be used as freestanding, with a cabinet to one side, in a corner setting or with its back to a wall. o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door. o The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface, such as ceramic tiles.
o The cooker is fitted with four legs that can be adjusted to match the height of your kitchen cabinets. o If the cooker is not level or is unstable due to an uneven floor surface, use the adjustable feet to alter each corner until the cooker is level. o To assemble them it is necessary to raise the cooker and to screw the four legs into position, on each corner of the base of the appliance. o IMPORTANT: They must be screwed clockwise into position and not just slotted into the holes on each corner.
o If there are any other fuel burning appliances in the same room the current edition of BS 5440: Part 2: should be consulted to determine air vent requirements. o Ensure that the room containing the cooker is well ventilated, keep natural ventilation holes or install a mechanical ventilation device (mechanical cooker hood).
Fitting the safety chain and hook o To prevent the cooker from tipping forward, two lengths of chain MUST BE fixed to the back of the oven which should be secured to the hook provided at all times. o The hook should be secured to the wall at the back of the cooker. The chains should always be attached to the upper hook when the cooker is in position against the wall.
Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. WARNING: THIS APPLIANCE MUST BE EARTHED.
o Loosen the cable clamp. o Feed the mains connection cable through the grommet in the back panel and cable clamp. Connect the mains supply cable to the terminal block on the cooker using the colour code on the previous page. o Secure the cable clamp. Check the cable terminals for tightness and ensure that the terminal links are in place, then replace the cover plate and cover screw.
o In the UK, GASSAFE registered installers work to safe standards of practice. The cooker must also be installed in accordance with the current edition of BS 6172. Failure to install the cooker correctly could invalidate the warranty, liability claims and lead to prosecution. o IMPORTANT: It is a requirement for a stability chain to be fitted to the appliance. Please see page 36 for more detailed information on this.
o Care should be taken to ensure that the temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70°C. o Gas pressure may be checked on a semi-rapid hob burner. Remove the appropriate injector and attach a test nipple. Light the other burners and observe that the gas pressure complies with the gas standards in force. o This cooker can be connected to the supply both on the right and left hand side at the rear of the cooker.
Burner Rapid Semi rapid Auxiliary Triple Crown Operating pressure gas mbar G30 28 Butane 30 G31 37 Propane G20 20 Natural G30 28 Butane 30 G31 37 Propane G20 20 Natural G30 28 Butane 30 G31 37 Propane G20 20 Natural G30 28 Butane 30 G31 37 Propane G20 20 Natural Rate g/h 218 L/h N/A Diameter injector 1/100mm 88 Heat Input (W) Min Max 800 3000 214 N/A 88 800 3000 N/A 286 117 - Y 800 3000 131 N/A 68 600 1800 129 N/A 68 600 1800 N/A 171 98 - Z 600 1800 73 N/A 51 400 1000
o The correct adjustment is obtained when the flame has a length of about 3 – 4 mm. o For butane/propane gas, the adjusting screw must be tightly screwed in. o Refit the control knob. o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow. If it does then remove the control knob and make further adjustments to the gas flow, testing it again once the adjustment has been made. o IMPORTANT: On completion carry out a gas tightness test.
o Unscrew the six fixing screws (B) which lock the side profiles and remove it. o Remove the hob by unscrewing the rear fixing screws (B) which lock the hob at the supports (C). o Unscrew the nuts (E) of the gas aluminium pipes and pull out the thermocouple quick connectors (F). o Unscrew the screws (D) which lock the crosspieces. o Unscrew the screws (G) which unite the bridles of the taps to the front frame. o Slip the ramp towards the back part and unscrew the screws (D) in order to free the taps.
* Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed. o The grill function works but the main oven does not. * Check that you have selected the correct cooking function. o The grill and top oven element is not working, or cuts out for long periods of time during use. * Allow the oven to cool for approximately 2 hours. Once cool, check whether the appliance is again working properly.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Czech Republic Baumatic CR spol s.r.o. Lípovà 665 460 01 Liberec 4 Czech Republic Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 www.baumatic.cz +420 483 577 200 Slovakia Baumatic Slovakia, s.r.o.
