BCD901SS 90 cm Single cavity dual fuel cooker y 1
User Manual for your Baumatic BCD901SS 90 cm Single cavity dual fuel cooker NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note Important safety information Specifications Dimensions Specifications Electrical details Gas details Control panel Oven timer 4 5–9 9 – 12 9 9 - 10 10 10 11 12 Setting and using the oven programmer/timer Setting the time of day Setting the minute minder function Setting the duration function Setting the end cook function Setting the start and end time function Returning to manual operation mode The buzzer Changing or cancelling a programmed function 12 - 15 12 13 13 14 14 14 1
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
o The above directives comply with 93/68/EEC regarding CE marking. o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. Specifications h= 760 mm H = 885 - 940 mm W = 900 mm D = 600 mm J = 60 mm Product specifications: o o o o o 5 zone gas hob: 1 x 3.80 kW triple crown wok burner 1 x 3.00 kW rapid burner 2 x 1.
o o o o o o o Energy efficiency class: A LED full programmer Thermostatically controlled grill Double-glazed removable “cool touch” door Removable full inner glass Wipe Clean enamelled cavity Adjustable feet Multifunction oven o 8 functions o Net oven capacity: 85 litres o Gross oven capacity: 112 litres Standard accessories: o Trivet o WipeClean enamelled baking tray with handle o 2 x Safety shelves o Removable side racks o LPG conversion jets o Wok stand Optional extras: o BPS2 Pizza Stone o BT2GRID Gri
Control Panel Cooking zone selection dial o Turn the relevant dial anticlockwise to select a power level for a chosen burner. 0 = Burner OFF position – Low temperature – High temperature Main oven thermostat dial o Turn the dial clockwise to select a main oven temperature (50 °C – 225 °C – MAX). Main oven function selection dial o Rotate the dial to select function for the main oven.
Oven timer 1 2 3 5 4 6 1) Minute minder button 2) Cooking time selection button 3) End of cooking time selection button 4) Manual operation mode button 5) Timer minus button 6) Timer plus button D = Digital display Setting and using the oven programmer/timer Setting the time of day After switching on your oven for the first time you should also set the time of day. o After connecting the appliance to the electricity supply, or after a power cut, “AUTO” and “0.
Setting the minute minder function (main and secondary oven) You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed. o Press the minute minder button (1) to set a countdown time. o Use the timer minus (5) and timer plus (6) buttons to set the required length of time. You can programme any time between 0.01 min – 0.59 min.
Setting the end cook function This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. o Press the end of cooking time selection button (3) and use the timer minus (5) and timer plus (6) buttons to set the time of day you wish the function to switch off. You can set a time of day between 0:01 – 23:59 hrs.
The buzzer o The buzzer will go off at the end of a programme or at the end of the minute minder function. The alarm will last approximately seven minutes before automatically turning off. o The buzzer can be stopped by pressing any of the function buttons. Changing or cancelling a programmed function o An automatic function programming error will occur if the time shown on the clock is between the cooking start time and the cooking end time.
Using the hob top Hob surface layout 2) 3) 4) 6) 3.00 1.80 1.00 3.80 kW kW kW kW rapid burner semi-rapid burners auxiliary burner triple crown (wok) burner Before first use IMPORTANT: You should clean the hob surface (see “Cleaning and maintenance” section). o You should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This will help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit.
o Matches can also be used to light the burner during a power cut. Simply follow the previous step but place a lit match to the burner as you press the dial. Once lit, keep the dial pressed for about ten seconds. WARNING: Extra care should be taken when lighting a burner with matches. There is a risk of burning as the cooking zone ignites so take necessary precautions.
Hob guidelines o The diameter of the bottom of the pan should correspond to that of the burner. o The burner flame must never extend beyond the diameter of the pan. o Use flat bottomed pans only o When possible, keep a lid on the pan whilst cooking. o Cook vegetables with as little water as possible, to reduce cooking times. IMPORTANT: Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off.
o After the cavity has cooled, it should then be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance.
heat being evenly distributed in the cavity to cook food simultaneously on different shelves and also prevents the transmission of smells and tastes from one dish to another. CONVENTIONAL OVEN: This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only. GRILL WITH FAN: This cooking method uses the top element in conjunction with the fan, to help give a fast circulation of heat.
REMEMBER: When using any of the grill functions, it is important to place a drip pan at the base of the oven cavity to collect any juices which may drip down (see image on next page). The oven walls of the two cavities are fitted with various guide bars on which you can place an oven shelf or a drip tray (see image below). Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times.
o Try to open the door as little as possible to view the dishes. Warnings o Keep the oven door closed when using either the grill or oven functions. o During cooking, never place pans or cookware directly onto the bottom of the oven. They should always be placed on the shelves provided. o The grill heating element becomes extremely hot during operation, avoid touching it inadvertently when handling the food which you are grilling.
Baked pasta Lasagne Cannelloni Pizza Bread Pastries Biscuits in general Shortcrust pastry Victoria sponge Cakes Angel cake Fruit cake Chocolate cake 2.5 2.5 1 1 3 3 3 3 2 2 2 2 1 1 1 1 210-225 210-225 225-MAX 225-MAX 60-75 60-75 25-30 20-25 225-MAX 225-MAX 225-MAX 220 30-40 30-40 20-25 20 2 2 1 190 15 170-190 15 2 2 1 200 20 190-200 20 0.8 2 2 1 200 40-45 190-200 40-45 0.8 0.8 0.
Cooking tips for cakes and bread o Heat the oven for at least 15 minutes before you start cooking bread or cakes. o Do not open the door during baking because the cold air will stop the yeast from rising. o When the cake is cooked turn the oven off and leave it in for about 10 minutes. o Do not use the enamelled baking tray or drip pan to cook cakes in. o To test if a cake is cooked, about 5 minutes before the end of cooking time, put a cake tester or skewer in the highest part of the cake.
Cooking tips for meat o If, when cooking meat, the time needed is more than 40 minutes, turn the oven off 10 minutes before the end of cooking time to exploit the residual heat and save energy. o Your roast will be juicer if cooked in a closed pan. It will be crispier if cooked without a lid. o Normally white meat, poultry temperatures (less than 200°C). and fish need medium o To cook “rare” red meats, high temperatures (over 200°C) and short cooking times are needed.
o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small. o You should select a cooking temperature that is appropriate for the food that you are cooking.
Cleaning the burners o Gas burners should be cleaned regularly and after each spillage to remove cooking residues and dirt. o To clean the burners, remove the caps and rings and place them separately in warm soapy water. After cleaning them, check that the burner ports are clear. o The body near the nozzle should always be clean. Dirt accumulating around the nozzle may clog it, as a result of which the burner will not light or will light only with a small flame.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Draw out the side guide rails in order to provide access to the bulb. o Remove the glass protection cap (C) from the bulb socket by lifting it with a screwdriver placed between the cap and the oven wall. o Replace the bulb (B) with a 15 W/300°C, screw type pygmy. o Do not use any other type of bulb. o Screw the lamp cover back into its original position.
o Partially close the door, forcing it upwards at the same time to free the stop tooth and hinge sector. o Once the hinge is free, pull the door forwards tilting it slightly upwards to free the sector. o To reassemble, proceed in the reverse order, playing attention to the correct position of the sectors. Removing the inner door glass for cleaning Ensure the top cavity is cold before cleaning. o Simply open the oven door and remove the support securing the glass. The glass will then slide out easily.
Removing the side racks for cleaning o For an effective cleaning of the oven side guide rails, these can be extracted by unscrewing the knurled nuts. o To fit the rails back in their place, first insert rear pins in the holes and then secure them with the knurled nuts. Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements.
o It can also be used as freestanding, with a cabinet to one side, in a corner setting or with its back to a wall. o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door. o The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface, such as ceramic tiles.
o The cooker is fitted with four legs that can be adjusted to match the height of your kitchen cabinets. o If the cooker is not level or is unstable due to an uneven floor surface, use the adjustable feet to alter each corner until the cooker is level. o To assemble them it is necessary to raise the cooker and to screw the four legs into position, on each corner of the base of the appliance. o IMPORTANT: They must be screwed clockwise into position and not just slotted into the holes on each corner.
o If the room has a volume of less than 5m³, it will require an air vent of 100cm² (effective area). o If there are any other fuel burning appliances in the same room the current edition of BS 5440: Part 2: should be consulted to determine air vent requirements. o Ensure that the room containing the cooker is well ventilated, keep natural ventilation holes or install a mechanical ventilation device (mechanical cooker hood).
o Fix the back-guard into place by screwing the screws back into the hob with the back-guard placed in between. Fitting the safety chain and hook o To prevent the cooker from tipping forward, two lengths of chain MUST BE fixed to the back of the oven which should be secured to the hook provided at all times. o The hook should be secured to the wall at the back of the cooker. The chains should always be attached to the upper hook when the cooker is in position against the wall.
Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. WARNING: THIS APPLIANCE MUST BE EARTHED.
o Loosen the cable clamp. o Feed the mains connection cable through the grommet in the back panel and cable clamp. Connect the mains supply cable to the terminal block on the cooker using the colour code on the previous page. o Secure the cable clamp. Check the cable terminals for tightness and ensure that the terminal links are in place, then replace the cover plate and cover screw.
o In the UK, GASSAFE registered installers work to safe standards of practice. The cooker must also be installed in accordance with the current edition of BS 6172. Failure to install the cooker correctly could invalidate the warranty, liability claims and lead to prosecution. o IMPORTANT: It is a requirement for a stability chain to be fitted to the appliance. Please see page 35 for more detailed information on this.
o Care should be taken to ensure that the temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70°C. o Gas pressure may be checked on a semi-rapid hob burner. Remove the appropriate injector and attach a test nipple. Light the other burners and observe that the gas pressure complies with the gas standards in force. o This cooker can be connected to the supply both on the right and left hand side at the rear of the cooker.
Burner Rapid Semi rapid Auxiliary Triple Crown Operating pressure gas mbar G30 28 Butane 30 G31 37 Propane G20 20 Natural G30 28 Butane 30 G31 37 Propane G20 20 Natural G30 28 Butane 30 G31 37 Propane G20 20 Natural G30 28 Butane 30 G31 37 Propane G20 20 Natural Rate g/h 218 L/h N/A Diameter injector 1/100mm 88 Heat Input (W) Min Max 800 3000 214 N/A 88 800 3000 N/A 286 117 - Y 800 3000 131 N/A 68 600 1800 129 N/A 68 600 1800 N/A 171 98 - Z 600 1800 73 N/A 51 400 1000
o The correct adjustment is obtained when the flame has a length of about 3 – 4 mm. o For butane/propane gas, the adjusting screw must be tightly screwed in. o Refit the control knob. o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow. If it does then remove the control knob and make further adjustments to the gas flow, testing it again once the adjustment has been made. o IMPORTANT: On completion carry out a gas tightness test.
o Remove the hob by unscrewing the rear fixing screws (B) which lock the hob at the supports (C). o Unscrew the nuts (E) of the gas aluminium pipes and pull out the thermocouple quick connectors (F). o Unscrew the screws (D) which lock the crosspieces. o Unscrew the screws (G) which unite the bridles of the taps to the front frame. o Slip the ramp towards the back part and unscrew the screws (G) in order to free the taps. o Change the seal each time a tap or a thermostat is replaced.
o The grill function works but the main oven does not. * Check that you have selected the correct cooking function. o The grill and top oven element is not working, or cuts out for long periods of time during use. * Allow the oven to cool for approximately 2 hours. Once cool, check whether the appliance is again working properly. o My food is not cooking properly * Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Czech Republic Baumatic CR spol s.r.o. Lípovà 665 460 01 Liberec 4 Czech Republic United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom +420 483 577 200 www.baumatic.cz Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 Slovakia Baumatic Slovakia, s.r.o.
