BCD1025SS 100 cm BCD925-SS/BDY/BL/IV 90 cm Twin cavity dual fuel cooker y 1
User Manual for your Baumatic BCD1025SS 100 cm BCD925-SS/BDY/BL/IV 90 cm Twin cavity dual fuel cooker with gas hob NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note Important safety information 4 5–8 Specifications Dimensions Specifications Electrical details Gas details Control panel Oven timer (Minute minder) 9 – 12 9 9 - 10 10 11 11 – 12 12 Using the hob top Hob surface layout Before first use Lighting a burner Optimum use of the burners Hob guidelines 13 – 16 13 13 14 14 15 - 16 Using the oven Before first use Using the main oven Cooking functions Using the secondary oven Cooking guidelines Warnings 16 - 20 17 17 17 - 18 18 - 19 1
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot. o If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times. General Safety Make sure that you understand the controls before using the appliance.
o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst. o Do not place flammable or plastic items on or near the hob burners, these types of materials should also not be placed in the oven or the compartment below the oven. o Do not leave heated oil or fat unattended, as this is a fire risk. You should not fill a deep fat frying pan more than one third full of fat or oil; you should also not use a lid.
Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. o IMPORTANT: Care must be taken when cleaning between the door glasses, and inside the inner frame as some of the edges maybe sharp due to the manufacturing process.
Specifications BCD1025SS BCD925-SS/BDY/BL/IV Height = 910 - 920 mm Width = 1000 mm Depth = 600 mm Height = 945 - 980 mm Width = 900 mm Depth = 600 mm Product specifications: o o o o o 5 zone gas hob: 1 x 3.80 kW triple crown wok burner 1 x 3.00 kW rapid burner 2 x 1.80 kW semi-rapid burners 1 x 1.
Left o o o oven: Multifunction oven 6 functions Net oven capacity: 50 litres Gross oven capacity: 64 litres Right oven: Static oven with grill o 3 functions o Net oven capacity: 35 litres o Gross oven capacity: 43.
Control Panel Cooking zone selection dial o Turn the relevant dial anticlockwise to select a power level for a chosen burner. 0 = Burner OFF position – Low temperature – High temperature Thermostat control knob (main oven) o Use this control knob to control the temperature in the oven. Oven function control knob o Use this control knob to select a function for the main oven.
Thermostat control knob (secondary oven) o Turn this control dial to the grill symbol to turn on the fixed grill function. o Turn the control knob to the light icon to switch the oven light on and begin the conventional oven function. You can then proceed to set the oven temperature. Analog Thermometer o The control panel has an analog thermostat which displays the approximate internal temperature of the main oven.
Using the hob top Hob surface layout 1) 2) 3) 4) 3.80 3.00 1.80 1.00 kW kW kW kW triple crown (wok) burner rapid burner semi-rapid burner auxiliary burner Before first use IMPORTANT: You should clean the hob surface (see “Cleaning and maintenance” section). o You should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This will help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit.
Lighting a burner o Press the relevant burner dial and rotate anticlockwise to the large flame icon. Release the dial and the burner will automatically ignite. o Matches can also be used to light the burner during a power cut. Simply follow the previous step but place a lit match to the burner as you press the dial. Once lit, keep the dial pressed for about ten seconds. WARNING: Extra care should be taken when lighting a burner with matches.
Hob guidelines o The first few times the hob top is used, it may give off an acrid, burning smell. This smell will disappear completely with repeated use. o The worktop is fitted with cooking areas of different diameter and power. o The positions where the heat will radiate from are clearly marked on the hob top. The saucepans must be positioned exactly on these zones for efficient heating to occur. Pans should have the same diameter as the cooking zone that they are being used on.
spillages should be wiped up immediately, however this may not prevent the hob surface from becoming damaged. o IMPORTANT: The hob surface is tough; however it is not unbreakable and can be damaged. Especially if pointed or hard objects are allowed to fall on it with some force. o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC SERVICE DEPARTMENT IMMEDIATELY.
Using the main oven You can rotate this dial in either direction to select an oven function for the main oven. The oven temperature control knob should be turned clockwise to select the oven temperature. There are six cooking functions available on your appliance: LIGHT CONTROL: Turn the control knob to this icon to turn the oven light on and off. DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods.
GRILL WITH FAN: This cooking method uses the top element in conjunction with the fan, to help give a fast circulation of heat. Suitable where quick browning is required and “sealing” the juices in, such as with steaks, hamburgers, some vegetables etc. CENTRE GRILL: This cooking method is normal grilling, utilising the inner part only of the top element, which directs heat downwards onto the food. Suitable for grilling small portions of bacon, toast, meat etc.
The oven walls of the two cavities are fitted with various guide bars on which you can place an oven shelf or a drip tray (see image below). Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference.
Warnings o Keep the oven door closed when using either the grill or oven functions. o During cooking, never place pans or cookware directly onto the bottom of the oven. They should always be placed on the shelves provided. o The grill heating element becomes extremely hot during operation, avoid touching it inadvertently when handling the food which you are grilling. o Important: Be careful when opening the door, to avoid contact with hot parts and steam.
Cooking tips Cooking guide for the main oven Multifunction oven: FOODS WEIGHT (kg) Meat Loafs Roasted 1 veal Roast beef 1 Roasted 1 pork Roasted 1 lamb Game Roast hare 1 Roast 1 pheasant Roast 1 partridge Poultry Roasted 1–2 chicken Roasted 1–2 turkey Roasted 2-3 duckling Fish Roasted 1 whole fish Sea bass 1 Baked pasta Lasagne 2.5 Cannelloni 2.5 Pizza 1 Bread 1 Patisserie Biscuits N/A (general) Shortcrust N/A pastry Cakes / Flans Angel cake 0.8 / sponge Fruit cake 0.8 Chocolate 0.8 cake Victoria 0.
The information in the table on the previous page approximate and may vary according to individual needs. is Grilling in main oven: FOODS Meat T-Bone steak Steak Chicken (cut in half) Fish Trout Sea bass Sole Bread Toast Conventional Oven Temperature Grilling (°C) time 1st side (mins) Grilling time 2nd side (mins) Conventional Oven + Fan Temperature Grilling Grilling time (°C) time 1st side 2nd side (mins) (mins) WEIGHT (kg) Position of the oven shelf from the bottom 0.
Fish Roasted whole fish Sea bass Baked pasta Lasagne Cannelloni Pizza Bread Patisserie Biscuits (general) Shortcrust pastry Cakes / Flans Angel cake / sponge Fruit cake Chocolate cake Victoria sponge 1 1–2 200 30 – 35 1 1-2 175 20 – 25 2.5 2.5 1 1 1–2 1-2 2 2 210 – 225 210 - 225 MAX MAX 60 60 20 20 N/A 2 190 20 N/A 2 200 20 0.8 1 190 50 0.8 0.8 1–2 1-2 200 200 65 45 0.
Cooking tips for cakes and bread o Heat the oven for at least 15 minutes before you start cooking bread or cakes. o Do not open the door during baking because the cold air will stop the yeast from rising. o When the cake is cooked turn the oven off and leave it in for about 10 minutes. o Do not use the enamelled baking tray or drip pan to cook cakes in. o To test if a cake is cooked, about 5 minutes before the end of cooking time, put a cake tester or skewer in the highest part of the cake.
Cooking tips for meat o If, when cooking meat, the time needed is more than 40 minutes, turn the oven off 10 minutes before the end of cooking time to exploit the residual heat and save energy. o Your roast will be juicer if cooked in a closed pan. It will be crispier if cooked without a lid. o Normally white meat, poultry temperatures (less than 200°C). and fish need medium o To cook “rare” red meats, high temperatures (over 200°C) and short cooking times are needed.
o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small. o You should select a cooking temperature that is appropriate for the food that you are cooking.
Cleaning the burners o Gas burners should be cleaned regularly and after each spillage to remove cooking residues and dirt. o To clean the burners, remove the caps and rings and place them separately in warm soapy water. After cleaning them, check that the burner ports are clear. o The body near the nozzle should always be clean. Dirt accumulating around the nozzle may clog it, as a result of which the burner will not light or will light only with a small flame.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Draw out the side guide rails in order to provide access to the bulb. Flat lamps o Remove the glass protection cap (C) from the bulb socket by lifting it with a screwdriver placed between the cap and the oven wall. o Replace the bulb (B) with a 15 W/300°C, screw type pygmy. o Do not use any other type of bulb.
Removing the oven door for cleaning o The oven door can be removed to give easier access to the oven when cleaning. o Open the oven door and insert a rivet or nail (R) in the hole (F) of the hinge (see image below). o Partially close the door, forcing it upwards at the same time to free the stop tooth and hinge sector. o Once the hinge is free, pull the door forwards tilting it slightly upwards to free the sector.
o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously. Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment).
o It can also be used as freestanding, with a cabinet to one side, in a corner setting or with its back to a wall. o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door. o The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface, such as ceramic tiles.
Ventilation requirements o The room containing the cooker should have an air supply in accordance with the current edition of BS 5440: Part 2: o The room must have opening windows or equivalent; some rooms may also require a permanent vent. o If the room has a volume between 5 and 10m³, it will require an air vent of 50cm² (effective area). Unless it has a door which opens directly to the outside. o If the room has a volume of less than 5m³, it will require an air vent of 100cm² (effective area).
o This cooker is not fitted with a device for discharging the products of combustion. Ensure that the ventilation rules and regulations are followed. o Excess steam from the oven, vents out at the top back edge of the cooker, so make sure that the walls behind and near the cooker are resistant to heat, steam and condensation. o Your cooker must stand on a flat surface so that when it is in position the hob is level.
Fitting the safety chain and hook o To prevent the cooker from tipping forward, two lengths of chain MUST BE fixed to the back of the oven which should be secured to the hook provided at all times. o The hook should be secured to the wall at the back of the cooker. The chains should always be attached to the upper hook when the cooker is in position against the wall.
Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. WARNING: THIS APPLIANCE MUST BE EARTHED.
o Loosen the cable clamp. o Feed the mains connection cable through the grommet in the back panel and cable clamp. Connect the mains supply cable to the terminal block on the cooker using the colour code on the previous page. o Secure the cable clamp. Check the cable terminals for tightness and ensure that the terminal links are in place, then replace the cover plate and cover screw.
o In the UK, GASSAFE registered installers work to safe standards of practice. The cooker must also be installed in accordance with the current edition of BS 6172. Failure to install the cooker correctly could invalidate the warranty, liability claims and lead to prosecution. o IMPORTANT: It is a requirement for a stability chain to be fitted to the appliance. Please see page 36 for more detailed information on this.
o Care should be taken to ensure that the temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70°C. o Gas pressure may be checked on a semi-rapid hob burner. Remove the appropriate injector and attach a test nipple. Light the other burners and observe that the gas pressure complies with the gas standards in force. o This cooker can be connected to the supply both on the right and left hand side at the rear of the cooker.
Burner Rapid Semi rapid Auxiliary Triple Crown - Operating pressure gas mbar G30 - 28 Butane 30 G31 - 37 Propane G20 - 20 Natural G30 - 28 Butane 30 G31 - 37 Propane G20 - 20 Natural G30 - 28 Butane 30 G31 - 37 Propane G20 - 20 Natural G30 - 28 Butane 30 G31 - 37 Propane G20 - 20 Natural Rate - - - - g/h 218 L/h N/A Diameter injector 1/100mm 88 Heat (W) Min 800 Input By-Pass Max 3000 1/100mm 214 N/A 88 800 3000 N/A 286 117 - Y 800 3000 131 N/A 68 600 1800 129 N/A 68 600
o The correct adjustment is obtained when the flame has a length of about 3 – 4 mm. o For butane/propane gas, the adjusting screw must be tightly screwed in. o Refit the control knob. o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow. If it does then remove the control knob and make further adjustments to the gas flow, testing it again once the adjustment has been made. o IMPORTANT: On completion carry out a gas tightness test.
o Remove the hob by unscrewing the rear fixing screws (B) which lock the hob at the supports (C). o Unscrew the nuts (E) of the gas aluminium pipes and pull out the thermocouple quick connectors (F). o Unscrew the screws (D) which lock the crosspieces. o Unscrew the screws (G) which unite the bridles of the taps to the front frame. o Slip the ramp towards the back part and unscrew the screws (D) in order to free the taps. o Change the seal each time a tap or a thermostat is replaced.
o The grill function works but the main oven does not. * Check that you have selected the correct cooking function. o The grill and top oven element is not working, or cuts out for long periods of time during use. * Allow the oven to cool for approximately 2 hours. Once cool, check whether the appliance is again working properly. o My food is not cooking properly * Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Czech Republic Baumatic CR spol s.r.o. Lípovà 665 460 01 Liberec 4 Czech Republic +420 483 577 200 www.baumatic.cz Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 Slovakia Baumatic Slovakia, s.r.o.
