User manual
IMPORTANT: You should ensure that the 
handle for the enamelled baking tray is 
connected correctly when using it. 
Power on indicators 
The power light will come on to indicate that the appliance is in 
operation. The temperature light will switch off when the temperature 
set on the thermostat control knob has been reached. It will cycle on 
and off throughout the cooking time. 
You should not place food inside the cavity, until the correct 
cooking temperature has been reached. 
Cooking guidelines 
o  Please refer to the information given on food packaging for 
guidance on cooking temperatures and times. Once familiar with 
the performance of your appliance, temperatures and times can 
be varied to suit personal preference. 
o  For the main oven you should follow the information given on 
food packaging for a conventional oven. 
o  Make sure that frozen foods are thoroughly thawed before 
cooking, unless the instructions on the food packaging advise 
that you can “cook from frozen”. 
o  You should pre-heat the oven and not place food inside of it until 
the oven is properly heated. 
o  Before cooking, check that any unused accessories are removed 
from the oven. 
o  Place cooking trays in the centre of the oven and leave gaps 
between the trays to allow air to circulate. 
o  Try to open the door as little as possible to view the dishes. 
o  The oven light will remain on during cooking. 
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