User manual

18
control knob sets the required temperature
of the oven. It is possible to regulate the temperature within a
u
ou should not place food inside the cavity, until the
ing temperature has been reached.
times. Once familiar with
the performance of your appliance, temperatures and times can
he fan oven function, then you should follow
the information given on the food packaging for this particular
using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
can generally reduce the
cooking time and temperature by 10% from the information
cooking, unless the instructions on the food packaging advise
o Before cooking, check that any accessories that are not required
o Place cooking trays in the centre of the oven and leave gaps
w the dishes.
o The oven light will remain on during cooking.
Thermostat control knob
o The oven thermostat
range of 50 - 250°C.
o T rn the control knob clockwise.
Y
correct cook
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and
be varied to suit personal preference.
o If you are using t
mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when
minutes.
baking.
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
that you can “cook from frozen”.
are removed from the oven.
between the trays to allow air to circulate.
o Try to open the door as little as possible to vie