User manual

Cleaning and maintenance
The appliance should be disconnected from your
time and after each use. This will avoid residual food
e difficult to
these splashes occur
at is
caused to the appliance by a cleaning
e fixed by the manufacturer free of
charge, even if the appliance is within the guarantee
period.
20
Cleaning operations must only be carried out
when the oven is cool.
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far mor
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food,
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should make sure that the cooking temperature th
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
Any damo age that is
product will not b