BCE1020SS 100 cm / BCE920SS 90 cm Twin cavity electric slot-in cooker y 1
User Manual for your Baumatic BCE1020SS 100 cm BCE920SS 90 cm Twin cavity electric slot-in cooker with ceramic top NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–9 Specifications Dimensions Specifications Electrical details Control panel Hob surface layout Oven timer 9 – 13 9 9 - 10 10 11 –12 12 -13 13 Setting and using the oven programmer/timer Setting the time of day Setting the minute minder function Setting the duration function Setting the end cook function Setting the start and end time function Returning to manual operation mode The buzzer Changing or cancelling a programmed function 13 -16 1
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
o The above directives comply with 93/68/EEC regarding CE marking. o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.
o o o o o o o o o o Left o o o Energy efficiency class: A/A LED full programmer Cooling fan Oven lights Thermostatically controlled grill (main oven) Fixed grill (secondary oven) Double-glazed removable “cool touch” doors Removable full inner glasses Wipe Clean enamelled cavities Adjustable feet oven: Multifunction oven 6 functions Net oven capacity: 50 litres Gross oven capacity: 64 litres Right oven: Static oven with grill o 3 functions o Net oven capacity: 35 litres o Gross oven capacity: 43.
For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The main rating plate for your oven can be located at the back of the cooker. A smaller rating plate which quotes the serial and model numbers can be found on the inner cavity of the oven or grill door. Model Number ………………………………. Serial Number ………………………………. Date of Purchase ……………………………….
Thermostat control knob (secondary oven) o Rotate this control knob to the grill symbol to select the grill oven function. o Turn the control knob to the light icon to switch on the oven light and start the conventional oven function. You can then proceed to set the oven temperature. Hob top cooking zone control knob o Use this control knob to control the power level of the chosen cooking zone.
A) 1.20 B) 2.10 C) 1.20 D) 1.20 kW hyper-speed zone (Ø 140 mm) kW hyper-speed zone (Ø 210 mm) / 2.20 kW double hyper-speed zone (Ø 140 / 210 mm) / 2.
Setting the minute minder function (main and secondary oven) You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed. o Press the minute minder button (1) to set a countdown time. o Use the timer minus (5) and timer plus (6) buttons to set the required length of time. You can programme any time between 0.01 min – 0.59 min.
Setting the end cook function This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. o Press the end of cooking time selection button (3) and use the timer minus (5) and timer plus (6) buttons to set the time of day you wish the function to switch off. You can set a time of day between 0:01 – 23:59 hrs.
The buzzer o The buzzer will go off at the end of a programme or at the end of the minute minder function. The alarm will last approximately seven minutes before automatically turning off. o The buzzer can be stopped by pressing any of the function buttons. Changing or cancelling a programmed function o An automatic function programming error will occur if the time shown on the clock is between the cooking start time and the cooking end time.
Selecting a cooking function and temperature After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you select a cooking function you should set the time of day (see above section for how to do this). Using the main oven You can rotate this dial in either direction to select an oven function for the main oven. The oven temperature control knob should be turned clockwise to select the oven temperature.
CONVENTIONAL OVEN: This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only. GRILL WITH FAN: This cooking method uses the top element in conjunction with the fan, to help give a fast circulation of heat. Suitable where quick browning is required and “sealing” the juices in, such as with steaks, hamburgers, some vegetables etc.
REMEMBER: When using any of the grill functions, it is important to place a drip pan at the base of the oven cavity to collect any juices which may drip down (see image below). The oven walls of the two cavities are fitted with various guide bars on which you can place an oven shelf or a drip tray (see image below). Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times.
o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o You should pre-heat the oven and not place food inside of it until the oven is properly heated. You can choose not to pre-heat when using the fan oven; however you should extend the cooking time given on the food packaging by approximately ten minutes. o Before cooking, check that any unused accessories are removed from the oven.
Using the hob top Before first use IMPORTANT: You should clean the hob surface (see “Cleaning and maintenance” section). o You should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This will help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit. o Do not burn off more than one zone at once. o You must place a saucepan filled half full with cold water on each zone as you burn it off.
o When you have finished cooking on a particular cooking zone, it is important to make sure that the control knob is turned back to 0 (the off position). o For a general guide for cooking with the different power levels please see the table below. Power level 0 1-2 Heat intensity Off Low 3-4 5-6 Moderate Slow 7-8 Medium 9-10 Strong 11-12 Hot Possible cooking process To dissolve butter, chocolate etc. To heat small amounts of liquid. To heat greater quantities of liquid.
o Before use, make sure that the bottoms of the saucepans are clean and dry. o When cold, the bottom of the pans should be slightly concave, as they expand when hot and lie flat on the surface of the hob. This will allow the heat to transfer more easily. o The best thickness for the bottom of the pans is 2 – 3 mm of enameled steel and 4 – 6 mm for stainless steel with sandwich type bottoms. o If these rules are not followed, then there will be a great loss of heat and energy.
Cooking tips Cooking table for main oven Traditional oven Foods Temperature (°C) Cooking / baking time (mins) 1 1-2 200-225 100-120 190 100-120 1 1-2 200-225 40-50 190 40-50 1 1-2 200-225 100-120 190 100-200 1 1-2 200-225 100-120 190 100-120 1 1 1-2 1-2 225-MAX 225-MAX 50-60 60-70 225-MAX 225-MAX 50 60 1 1-2 225-MAX 50-60 225-MAX 50 1-2 1-2 200-225 80-90 190 70-80 1-2 1-2 200-225 100-120 190 90-110 2-3 1-2 200-225 90-110 190 80-100 1 2 200 30-35 1
The information given in this table is approximate and may vary according to individual needs. Grilling in main oven Traditional oven Foods Meat T-bone steak Steak Chicken (cut in half) Fish Trout Sea bass Sole Bread Toast Combined oven (fan ventilated) Cooking / Baking time Temperature (mins) (°C) 2nd 1st Side Side Weight (kg) Shelf position from bottom Temperature (°C) 0.50 3 225-MAX 15 15 200 10 10 0.15 1 3 2-3 225-MAX 225-MAX 5 25 5 25 200 200 5 18 5 18 0.42 0.
Sea bass Baked pasta Lasagne Cannelloni Pizza Bread Patisserie Biscuits in general Shortcrust pastry Victoria sponge Cakes / Flans Angel cake / sponge Fruit cake Chocolate cake 1 1-2 175 20-25 2.5 2.5 1 1 1-2 1-2 2 2 210-225 210-225 MAX MAX 60-75 60-75 20-22 20-25 2 190 20 2 200 20 2 200 40-45 0.8 1 190 50 0.8 0.8 1-2 1-2 200 200 65 45 The information in this table is approximate and may vary according to individual needs.
o To test if a cake is cooked, about 5 minutes before the end of cooking time, put a cake tester or skewer in the highest part of the cake. If it comes out clean, the cake is cooked. o If the cake sinks, next time use less liquid or lower the temperature by 10°C. o If the cake is too dry, make some tiny holes with a toothpick and pour some drops of fruit juice or spirits on it. The next time, increase the temperature by 10°C and set a shorter cooking time.
o To cook “rare” red meats, high temperatures (over 200°C) and short cooking times are needed. o For a tasty roast, lard and spice the meat. o If your roast is tough, next time leave the meat to ripen longer. o If your roast is too dark on top or underneath, next time put it on a higher or lower shelf, lower the temperature and cook for longer. o If your roast is undercooked, cut it in slices and arrange the slices on a baking tray with gravy and finish cooking it.
o Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance. o If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance.
Fat splashes No Yes Metallic discolourations Water splashes or water rings No Yes No Yes Ceramic hob cleaner Ceramic hob cleaner Ceramic hob cleaner Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Draw out the side guide rails in order to provide access to the bulb.
Round lamps o Turn the glass protection cap (A) anti-clockwise and change the lamp (B). o Refit the cap by screwing it back in a clockwise direction Removing the oven door for cleaning o The oven door can be removed to give easier access to the oven when cleaning. o Open the oven door and insert a rivet or nail (R) in the hole (F) of the hinge (see image below). o Partially close the door, forcing it upwards at the same time to free the stop tooth and hinge sector.
Removing the inner door glass for cleaning Ensure the top cavity is cold before cleaning. o Simply open the oven door and remove the support securing the glass. The glass will then slide out easily. o To replace the glass, follow the first step in reverse. WARNING: This procedure can be carried out with the door fitted on the appliance but pay attention that when the glass is pulled upwards, the force of the hinges can close the door roughly.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. o Gas Safety (Installation and Use) (Amendment) Regulations.
o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door. o The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface, such as ceramic tiles. o Any overhanging surface or cooker hood should be at least 700 mm above the highest point on the hob top (including the burners).
Securing the back-guard o In order to attach the back-guard (A) to the appliance, you need to loosen the screws (B) positioned on the back of the hob (see image below). o Fix the back-guard into place by screwing the screws back into the hob with the back-guard placed in between. Fitting the safety chain and hook o To prevent the cooker from tipping forward, two lengths of chain MUST BE fixed to the back of the oven which should be secured to the hook provided at all times.
o Fix the upper hook into the wall immediately behind and to the left hand side about 770 mm from the floor. o Secure the chain to the hook before using or cleaning the oven. o To prevent strain on the flexible hose assembly, a lower chain and hook can be fixed approximately 100 mm up from the floor. Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions.
o Cable type: H05 RRF 3 core x 6 mm² Connecting the mains supply cable IMPORTANT The wires in the mains lead are coloured in accordance with the following code: GREEN AND YELLOW BLUE BROWN EARTH NEUTRAL LIVE Neutral Terminal N Live Terminal L Cable Clamp Earth Terminal Mains Cable o Connect to the mains terminal block as shown in the image above. It is accessed by removing the cooker back panel. o The power cable must be laid so that no parts of it ever reach a temperature of 75°C.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order.
o The oven light is not working * Refer the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
United Kingdom Baumatic Ltd Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Czech Republic Baumatic CR spol s.r.o. Průmyslová zóna Sever 696 460 11 Liberec 11 Czech Republic Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 www.baumatic.cz +420 483 577 200 Slovakia Baumatic Slovakia, s.r.o.
