BO638.5SS / P650.
User Manual for your Baumatic BO638.5SS / P650.5SS Multifunction self-cleaning pyrolytic built-in oven. NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–7 Specifications Product and aperture dimensions Product specifications Standard accessories Optional extra Electrical details Cooling fan Control panel Oven programmer/timer display 8 - 10 8 8 8 8 9 9 10 10 Setting and using the oven Initial power-up Setting the time of day Before first use The oven timer Setting the minute minder function Setting the duration function Selecting the end cook function Setting the start and end time function
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure (except for the Pyrolytic cleaning function). Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd.
Specifications Product Dimensions Height: 589 mm Width: 595 mm Depth: 540 mm Aperture dimensions Height: 585 mm Width: 560 mm Depth: 550 mm (min) Product specifications o 8 Functions (BO638.5SS) o 10 Functions (P650.
Electrical details Rated Voltage: 230 - 240 V. 50 - 60 Hz Supply Connection: 13A (BO638.5SS) double pole switched fused outlet with 3mm contact gap. Max Rated Inputs: 2.60 kW (BO638.5SS) Supply Connection: 16A (P650.5SS) double pole switched fused outlet with 3mm contact gap. Max Rated Inputs: 3.20 kW (P650.5SS) Mains Supply Lead: Oven Light Bulb: 3 x 1.
Control Panel Oven control knobs (For reference only, actual product may differ slightly) 1) Temperature and timer control knob 2) Oven function selector knob Oven timer LED display 3) Clock/Timer symbol 4) Minute minder symbol 5) LED digit display 6) Lock symbol 7) Pre-heat / audible level symbol 8) Automatic cooking symbol 9) Oven in use symbol 10) Heating / hot symbol 10
Initial set-up of your oven Power-up When your oven is connected to the power supply for the first time (or after a power cut), the oven will perform a self-test to check that the latch mechanisms of the door lock are functioning properly. This safety feature of the Pyrolytic oven will last approximately 30 seconds. During this operation the door lock symbol (6) will flash. Do not try to open the oven door until the door lock symbol (6) has turned off.
Before first use o To remove any residue from the oven that may have been left from the manufacturing process, you should select the fan oven function and set the thermostat to its maximum temperature setting. o It is perfectly normal for a smell to be produced during this process. o You should make sure that any windows in the room are left open during this process. o It is advisable for you not to remain in the room whilst the burning off process is taking place.
o When you start adjusting the time, the hour of time will flash and can be set first. You can then proceed to set the time of minute. o Push the control knob to change between hours and minutes. o When the correct time is shown on the LED display, release the control knob (1) and wait a few seconds. The whole countdown time will flash in the LED display (5) for a few seconds, and then the time will stop flashing. The minute minder will be set and will begin its countdown immediately.
o Whilst ”dur” is flashing, use the control knob (1) to adjust the time. Turn the knob right (plus) to increase the time and left (minus) to decrease the time. o The default time is 30 minutes. The minimum countdown time that can be set is 1 minute; the maximum countdown time is 240 minutes (4 hours). o When you start adjusting the time, the hour of time will flash and can be set first. You can then proceed to set the time of minute. o Push the control knob to change between hours and minutes.
The end of cooking function This function is similar to the semi-automatic function, however instead of setting a countdown time, you select the time of day that you want the oven to switch off at (End timer). o Place the food that you want to cook inside of the oven and close the door. o Select an oven function and cooking temperature using the relevant control knobs. o Press down the control knob (1) to toggle through the timer functions.
The start and end time function (automatic cooking) This function will allow you to set the time of day that you want the oven to switch off at and how long you want the oven to cook for. o Place the food that you want to cook inside of the oven and close the door. o Select an oven function and cooking temperature using the relevant control knobs. o Press down the control knob (1) to toggle through the timer functions. o When “dur” appears on the LED display you have selected the duration timer.
o Push the control knob to change between hours and minutes. o When the correct end time is shown on the LED display, release the control knob (1) and wait a few seconds. The end time will flash in the LED display (5) for a few seconds, and then the end time will stop flashing. NOTE: After a few seconds the LED display will return to showing the time of day, but the timer symbol (3) and the automatic cooking symbol (8) will be activated in the LED display.
Cancelling the minute minder function o You can use the control knob (1) to select a new time, or reduce the time to “0:00” to cancel the timer function. o Press the control knob (1) once or until the minute minder symbol (4) is displayed. o Whilst the digits are flashing, use the control knob (1) to adjust the time. Turn the knob right (plus) to increase the time and left (minus) to decrease the time.
Selecting a cooking function and temperature Selecting an oven function o The oven function selector knob should be used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. (Image is for reference only and may differ slightly from your model) Oven functions OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven is switched off.
CONVENTIONAL OVEN AND FAN: This method of cooking provides traditional cooking with heat from the top and the lower element, it also utilises the circulation fan. This ensures a fast and even distribution of the heat. Suitable for light and delicate baking, such as pastries. (BO638.5SS ONLY) FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat.
Thermostat control knob o The control knob sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 - 250°C. o The temperature that you select will appear on the LED display. o Turn the knob right, towards the plus symbol to increase the temperature, and left, towards the minus symbol to decrease the temperature.
Cooking function temperature table 22
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking. o You should pre-heat the oven and not place food inside of it until the oven operating light has gone off.
o You should also never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided. o The grill heating element and other internal components of the oven become extremely hot during operation, avoid touching them inadvertently when handling the food which you are grilling. o Important: Be careful when opening the door, to avoid contact with hot parts of the oven and steam.
Cleaning and maintenance External cleaning operations must only be carried out when the oven is cool and with the appliance disconnected from your mains supply. o The oven should be thoroughly cleaned before it is operated for the first time. The pyrolytic cleaning process listed below should be followed AT LEAST once a month or more frequently if there have been food spillages inside of the cavity.
o During pyrolytic cleaning, the oven light will not switch on. o At the end of the pyrolytic cycle the LED display will show “P---“ and the automatic cooking symbol (8) will continue to flash until the selector knob is turned to the “0” (off) position. o The oven door will remain locked until the oven temperature has fallen below the safety threshold. When the oven has cooled sufficiently the door will unlock.
Removing the oven door for cleaning To facilitate the cleaning of the oven/door the door can be removed as follows:- o Open the door completely. o Lift the lower hinge bracket (1) into the upper hinge hook (2). o Hold the door firmly with two hands on either side, and gently lift the front of the door until it becomes free from the oven cavity. IMPORTANT: Do not support the door by holding the door handle. Grasp the sides of the door only.
o Insert the upper hinge (3) into the upper slots (6) o Insert the lower hinge (4) into the lower slots (7) o The lower hinge clip (5) must hook onto the lower slot of the oven cavity o Move the lower hinge bracket (1) off the upper hinge hook (2) back down into its original position as part of the lower hinge. o Close and open the door slowly to check that the hinge mechanism is functioning correctly.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and the drip tray. o Remove the light cover (1) by unscrewing it anti-clockwise. o Unscrew the bulb (2) anticlockwise and remove it from its holder (3). o Replace the bulb with a 300°C, screw type pygmy. 25W o Do not use any other type of bulb. o Place the lamp cover back into position.
o This appliance should be wired into a 13A (BO638.5SS) / 16A (P650.5SS) double pole switched fused spur outlet, having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance. The spur outlet must still be accessible even when your oven is located in its housing. o To connect the oven power cord, loosen and remove the cover (1) on the terminal block, in order to gain access to the contacts inside.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page. o Ensure that the rear panel of the furniture housing unit has been removed.
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cutout requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using the screws provided. These should be screwed through the oven cabinet and into the housing unit.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order.
o The oven light is not working. * Refer to page 29 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven. * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk Website: www.baumatic.co.
