BCG520SL/BL/IV/R/W 50 cm Twin cavity gas slot-in cooker y 1
User Manual for your Baumatic BCG520SL/BL/IV/R/W 50 cm Twin cavity gas slot-in cooker NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–8 Specifications Dimensions Product specifications Standard accessories Electrical details Gas details Product features Control panel Oven timer 9 – 12 9 9 10 10 10 10 11 - 12 12 Setting and using the oven timer Setting the time of day Setting the minute minder function 13 13 13 Using the oven Before first use Using the main oven Base burner appliances Using the grill Cooking guidelines Warnings 14 - 18 14 15 16 17 18 18 Using the hob to
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot. o If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times. General Safety o Make sure that you understand the controls before using the appliance.
o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst. o Do not place flammable or plastic items on or near the hob burners, these types of materials should also not be placed in the oven or the compartment below the oven. o Do not leave heated oil or fat unattended, as this is a fire risk.
o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. Please see the specific section of this booklet that refers to installation. o Baumatic Ltd.
Specifications Product dimensions: Height: Width: Depth: 900 - 920 mm 500 mm 600 mm Product specifications: o o o o 4 zone gas hob: 1 x 3.00 kW rapid burner 2 x 1.75 kW semi-rapid burners 1 x 1.
Standard accessories o o o o 2 x Enamelled baking trays with handle 1 x Shelf 1 x Trivet LPG conversion jets Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 220 - 240 Vac 50 Hz 3 A (double pole switched fused outlet with 3mm contact gap) 0.015 kW 3 core x 1.5 mm² E14 15 W/300°C screw type pygmy Gas details Gas Connection Type: Gas Type (Natural Gas): 1/2” BSP 20 mbar Product features 1) 2) 3) 4) 5) 6) 7) 8) 10 1.00 kW auxiliary burner 1.
For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located on the front frame of the oven cavity. Model Number ………………………………. Serial Number ………………………………. Date of Purchase ………………………………. Control Panel Thermostat control knob (main oven) o Use this control knob to temperature in the main oven.
Thermostat control knob (hob) o Use the control knob of relevant burner to set temperature intensity. the the Oven timer 1) Alarm stop icon (press minus button to stop alarm). 2) Timer minus button. 3) Timer plus button. 4) Time-setting mode indicator (press plus and minus buttons together to enter this mode).
Setting and using the oven timer Setting the time of day Before using the oven for the first time you should set the time of day. o Press the plus (3) and minus (2) buttons simultaneously to enter the time-setting mode. The display will automatically show “12.00”. o Use the plus (3) and minus (2) buttons to adjust the time to the correct hour. Release all buttons and after a few seconds the time will be set.
Using the oven Before first use o To remove any residue from the oven that may have been left from the manufacturing process, you should select the main or grill oven function and turn the thermostat dial to its maximum temperature setting. o It is perfectly normal for a smell to be produced during this process. o You should make sure that any windows in the room are left open during this process. o It is advisable for you not to remain in the room whilst the burning off process is taking place.
Using the main oven o To turn the main oven on, press and turn the control dial to the large flame position. o While still holding the dial inwards, press and hold the bottom half of the ignition button until the oven burner ignites. o If the flame goes out, repeat all the steps above keeping the dial pressed in for about five seconds longer. o Once the burner is lit, turn the knob to a setting from 1 to 8 to set the temperature.
Base burner appliances IMPORTANT: Your appliance is a Continental style/base burner gas oven, please follow the guidance below, to achieve the best cooking results. o There are two different types of heating methods for gas ovens, traditional U.K. style and Continental style. o In U.K. style gas ovens, the hot air moves around the oven and the hottest part of the cavity is at the top.
Using the grill o To turn the grill on press and turn the control dial to the large flame position. o While still holding in the control knob, press and hold the bottom half of the ignition button until the grill burner ignites. o For a high heat temperature, leave the control on the large flame symbol. To set a lower heat level, turn the control dial to the small flame position. o You can turn the light on any time by pressing the bottom half of the ignition button.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o You should pre-heat the oven and not place food inside of it until it is properly heated.
Using the hob top Before first use IMPORTANT: You should clean the hob surface (see “Cleaning and maintenance” section). o You should switch on one burner at a time, for 5 minutes at the maximum setting. This will help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit. o Do not burn off more than one burner at once. o You must place a saucepan filled half full with cold water on each burner as you burn it off.
Hob guidelines o The diameter of the bottom of the pan should correspond to that of the burner. o The burner flame must never extend beyond the diameter of the pan. o Use flat bottomed pans only. o When possible, keep a lid on the pan whilst cooking. o Cook vegetables with as little water as possible, to reduce cooking times. IMPORTANT: Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off.
o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small. o You should select a cooking temperature that is appropriate for the food that you are cooking.
o The body near the nozzle should always be clean. Dirt accumulating around the nozzle may clog it, as a result of which the burner will not light or will light only with a small flame. To clean the nozzle use a brush soaked in solvent. o Dry all the elements of the burner carefully as wet elements may not light properly. Assemble the clean and dry burners carrying out the disassembly steps in reverse order.
Removing the oven door for cleaning To facilitate the cleaning of the inside of the cooker and the outer frame of the oven, the door can be removed as follows:o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing. o You should grip the sides of the door at the centre and then incline it slightly towards the cooker cavity and then pull it gently away from the cooker cavity.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. o Gas Safety (Installation and Use) (Amendment) Regulations.
o The cooker is designed to slot in between 600 mm deep cabinets, which are spaced approximately 500 mm apart. o It can also be used as a freestanding unit, with a cabinet to one side, in a corner setting or with its back to a wall. o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door.
o For room volumes between 5m³ and 10m³ an air vent of 50cm² is required. Safety chain anchors o In order to eliminate the risk of the oven falling forward, two chains have been installed at the rear of the cooker. Before use, these will need to be fastened securely to the wall behind the appliance with the anchor brackets supplied. o Decide on a suitable wall location for fitting the anchor brackets directly behind each cooker safety chain.
Securing the safety chains o Before securing the safety chains, check that you have completed the installation process and that all connections have been made successfully and that the cooker is in its final operating position. o To fix the security chains to their anchor brackets: Loosen the hex nut at the unattached end of the safety chain, until it is flush with the screw end. Do not remove it completely.
Electrical connection YOUR COOKER IS INTENDED PERMANENT INSTALLATION. FOR FITTED AND o Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. o We recommend that the appliance is connected by a qualified electrician, who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulations. o WARNING: THIS APPLIANCE MUST BE EARTHED.
The green and yellow wire must be connected to the terminal marked “E” (earth), or by the earth symbol, or coloured green and yellow. o When the connection is completed, no stray strands or cut wire should be present. The cord clamp must be secured over the outer sheath. o Broken or damaged power leads must only be replaced by a suitably qualified person. A power lead of a similar type must be used in replacement.
Gas Safety (Installation and Use) Regulations o It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations. o It is in your interest and that of safety to ensure compliance with the law. o In the UK, GASSAFE registered installers work to safe standards of practice. The cooker must also be installed in accordance with the current edition of BS 6172.
o Connection to the cooker should be made with an approved appliance flexible connection to BS 669. o If the cooker has been converted for use with LPG, then it should be connected to the gas supply using an appropriate bayonet type hose. The hose MUST be suitable for use with LPG gas, these are identifiable by a red band or stripe. o A hose length of 0.9m to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in position, the hose does not touch the floor.
Gas adjustment (Conversion to LPG for the hob top) All work must be carried out by a GASSAFE registered engineer. IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners. o Remove the pan supports, burner cap and burner rings. o Unscrew the injector and replace it with the required injector for the new gas supply according to the table below.
Minimum flow adjustment for hob gas taps. All work must be carried out by a GASSAFE registered engineer. o Ignite the large (rapid) burner and set the control knob to the minimum position. o Remove the control knob to access a small adjusting screw. o Using a suitable screwdriver, turn the screw clockwise to decrease the flow of gas and make the flame smaller. Turn the screw anti-clockwise to increase the flow of gas and make the flame bigger.
Gas adjustment (Conversion to LPG for the oven and grill) All work must be registered engineer. carried out by a GASSAFE IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners. o Before you can change the injectors on the grill and oven burners, you must unscrew the burners from their fixing brackets.
o Unscrew the injector and replace it with the required injector for the new gas supply according to the table below. Burner Type Gas Type Oven Burner Natural 20 Gas Liquid Gas 28..30/37 Natural 20 Gas Liquid Gas 28..30/37 Grill Burner Pressure Mbar Injector Marking (1/100mm) 1.05 0.72 1.00 Power (Kw) Max Min 2.1 0.8 1.8 0.6 0.66 o After changing the injectors YOU MUST change the minimum flow rate.
o To take off the control panel, remove the screws fixing the control panel. o When the screws have been removed, you can take off the control knobs and remove the control panel by pulling it to the front. o Locate the adjusting screws for the grill and oven burners. These will be positioned to the left hand side of the grill and oven thermostat taps.
o With the control panel removed, refit the oven and gas thermostat control knobs. Ignite each burner separately and set the control knob to the minimum position. o Using a suitable screwdriver, turn the screw clockwise to decrease the flow of gas and make the flame smaller. Turn the screw anti-clockwise to increase the flow of gas and make the flamer bigger. o To establish the correct adjustment, the flame should be approximately 3 - 4 mm in length.
My appliance isn’t working correctly The gas oven burner or grill burner do not light. * Check that the oven is switched on at your mains supply. * Check that the fuse in the spur outlet doesn’t need replacing. * Check that there is not a problem with your gas supply Food is cooking too quickly or too slowly. * Check that you are cooking at an appropriate temperature and shelf level. The oven is not cooking evenly. * Check that the oven is installed correctly.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Baumatic Customer Care Department on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Baumatic consumables o BC001 Degreaser for Dishwashers (200g) o BC002 Descaler for Washing Machines and Dishwashers (200g) o BC003 Ceramic Hob Cleaner (250ml) o BC004 Oven Cleaner (250ml) o BC005 Stainless Steel Cleaner and Protector (250ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
Czech Republic Baumatic CR spol s.r.o. Lípovà 665 460 01 Liberec 4 Czech Republic United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom +420 483 577 200 www.baumatic.cz Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 Slovakia Baumatic Slovakia, s.r.o.
