BCG605SS 60 cm Single cavity gas cooker with wok burner y 1
User Manual for your Baumatic BCG605SS 60 cm Single cavity gas cooker with wok burner NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–8 Specifications Dimensions Specifications Standard accessories Electrical details Gas details Product features Control panel Oven timer 9 – 12 9 9 10 10 10 10 11 - 12 12 Setting and using the oven timer Setting the time of day Setting the minute minder function 13 13 13 Using the oven Before first use Using the main oven Base burner appliances Using the grill Cooking guidelines Warnings 13 13 14 15 16 17 17 Using the hob top Before firs
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
o This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. o IMPORTANT: Care must be taken when cleaning between the door glasses, and inside the inner frame as some of the edges maybe sharp due to the manufacturing process.
Specifications Product dimensions: Height: Width: Depth: 900 - 920 mm 600 mm 600 mm Product specifications: o o o o o o o 4 zone gas hob: 1 x 3.30 kW wok burner 2 x 1.75 kW semi-rapid burner 1 x 1.
Standard accessories o o o o 1 x Enamelled baking tray with handle 1 x Shelf 1 x Trivet LPG conversion jets Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 220 - 240 Vac 50 Hz 3A (double pole switched fused outlet with 3mm contact gap) 0.
For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located on the front frame of the oven cavity. Model Number ………………………………. Serial Number ………………………………. Date of Purchase ………………………………. Control Panel Thermostat control knob (grill and oven) o Use this control knob to set and control the temperature for the oven and grill.
Thermostat control knob (hob) o Use the control knob of the relevant cooking zone to set the temperature intensity. Oven timer 1) Alarm stop icon (press minus button to stop alarm). 2) Timer minus button. 3) Timer plus button. 4) Time-setting mode indicator (press plus and minus buttons together to enter this mode).
Setting and using the oven timer Setting the time of day Before using the oven for the first time you should set the time of day. o Press the plus (3) and minus (2) buttons simultaneously to enter the time-setting mode. The display will automatically show “12.00”. o Use the plus (3) and minus (2) buttons to adjust the time to the correct hour. Release all buttons and after a few seconds the time will be set.
o You should make sure that any windows in the room are left open during this process. o It is advisable for you not to remain in the room whilst the burning off process is taking place. o You should leave each oven on maximum setting for 30 – 40 minutes. o IMPORTANT: You simultaneously. should not burn off both ovens o After both cavities have cooled, they should then be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.
o Once the burner is lit, turn the knob to a setting from 1 to 8 to set the temperature. o The table below shows what setting you should select for the corresponding oven temperature: Setting 1 2 3 4 5 6 7 8 Temp (°C) 130 140 150 170 190 230 245 250 o The oven light can be turned on anytime by pressing the top half of the ignition button. Press this button again to switch the light off. o The oven has a flame failure safety device to ensure that no gas escapes if the flames are extinguished.
o This will allow food to cook all of the way through, without getting burnt on the base. o You may also need to make small adjustments to the cooking temperature and cooking times that you normally used previously. Using the grill o To turn the grill on press and turn the control dial to the large flame position under the word GRILL. o While still holding in the control knob, press and hold the bottom half of the ignition button until the grill burner ignites.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o You should pre-heat the oven and not place food inside of it is properly heated.
Using the hob top Before first use IMPORTANT: You should clean the hob surface (see “Cleaning and maintenance” section). o You should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This will help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit. o Do not burn off more than one zone at once. o You must place a saucepan filled half full with cold water on each zone as you burn it off.
o For simmering, lower the heat by turning the control dial to the small flame position. o Always remember to turn the control knob to OFF when cooking is completed. Hob guidelines o The diameter of the bottom of the pan should correspond to that of the burner. o The burner flame must never extend beyond the diameter of the pan. o Use flat bottomed pans only o When possible, keep a lid on the pan whilst cooking. o Cook vegetables with as little water as possible, to reduce cooking times.
o The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small.
Cleaning the burners o Gas burners should be cleaned regularly and after each spillage to remove cooking residues and dirt. o To clean the burners, remove the caps and rings and place them separately in warm soapy water. After cleaning them, check that the burner ports are clear. o The body near the nozzle should always be clean. Dirt accumulating around the nozzle may clog it, as a result of which the burner will not light or will light only with a small flame.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and the drip tray. o Unscrew the lamp cover. o Unscrew the bulb and remove it from its holder. o Replace the bulb with a 15 W/300°C, screw type pygmy. o Do not use any other type of bulb. o Screw the lamp cover back into its original position.
o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously. o To refit the door you should slide the hinges back into their slots and open the door fully. o IMPORTANT: The movable bolts (B) must be closed back into their original positions before closing the door.
Positioning The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst in use. o Your appliance is heavy, so you should be careful when moving or positioning it. o Do not try to move the cooker by pulling on either the door, handle or control panel. o The cooker is designed to slot in between 600 mm deep cabinets, which are spaced approximately 600 mm apart.
o Any overhanging surface or cooker hood should be at least 700 mm above the highest point on the hob top (including the burners). o Baumatic do not recommend that the cooker is positioned below wall cupboards, as the heat and steam from the appliance and what is being cooked, may damage the cupboard and its contents. o The cooker may be located in a kitchen, or a bedroom, but not in a room containing a bath or shower. The cooker must not be installed in a bedroom of less than 20m³ in size.
Safety chain anchors o In order to eliminate the risk of the oven falling forward, two chains have been installed at the rear of the cooker. Before use, these will need to be fastened securely to the wall behind the appliance with the anchor brackets supplied. o Decide on a suitable wall location for fitting the anchor brackets directly behind each cooker safety chain. o Hold the chain anchor up to the wall where it will be required and mark the fixing holes.
Securing the safety chains o Before securing the safety chains, check that you have completed the installation process and that all connections have been made successfully and that the cooker is in its final operating position. o To fix the security chains to their anchor brackets: Unscrew the hex nut at the unattached end of the safety chain. o Insert the screw upwards into the top hole of the anchor bracket.
Electrical connection YOUR COOKER IS INTENDED PERMANENT INSTALLATION. FOR FITTED AND o Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. o We recommend that the appliance is connected by a qualified electrician, who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulations. o WARNING: THIS APPLIANCE MUST BE EARTHED.
o When the connection is completed, no stray strands or cut wire should be present. The cord clamp must be secured over the outer sheath. o Broken or damaged power leads must only be replaced by a suitably qualified person. A power lead of a similar type must be used in replacement.
Gas Safety (Installation and Use) Regulations o It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations. o It is in your interest and that of safety to ensure compliance with the law. o In the UK, GASSAFE registered installers work to safe standards of practice. The cooker must also be installed in accordance with the current edition of BS 6172.
o IMPORTANT: THE FIBRE WASHERS SHOWN IN THE ABOVE DIAGRAM MUST BE IN PLACE WHEN CONNECTING THE ADAPTOR ELBOW. o Connection to the cooker should be made with an approved appliance flexible connection to BS 669. o If the cooker has been converted for use with LPG, then it should be connected to the gas supply using an appropriate bayonet type hose. The hose MUST be suitable for use with LPG gas, these are identifiable by a red band or stripe. o A hose length of 0.9m to 1.25m is recommended.
Gas adjustment (Conversion to LPG for the hob top) All work must be carried out by a GASSAFE registered engineer. IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners. o Remove the pan supports, burner cap and burner rings. o Unscrew the injector and replace it with the required injector for the new gas supply according to the table below.
Minimum flow adjustment for hob gas taps. All work must be carried out by a GASSAFE registered engineer. o Ignite the large (rapid) burner and set the control knob to the minimum position. o Remove the control knob to access a small adjusting screw. o Using a suitable screwdriver, turn the screw clockwise to decrease the flow of gas and make the flame smaller. Turn the screw anti-clockwise to increase the flow of gas and make the flame bigger.
Gas adjustment (Conversion to LPG for the oven and grill) All work must be registered engineer. carried out by a GASSAFE IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners. o Before you can change the injectors on the grill and oven burners, you must unscrew the burners from their fixing brackets.
o Unscrew the injector and replace it with the required injector for the new gas supply according to the table below. Burner Type Gas Type Oven Burner Natural 20 Gas Liquid Gas 28..30/37 Natural 20 Gas Liquid Gas 28..30/37 Grill Burner Pressure Mbar Injector Marking (1/100mm) 1.15 0.72 1.15 Power (Kw) Max Min 2.1 0.8 2.1 0.8 0.72 o After changing the injectors YOU MUST change the minimum flow rate.
o To take the hob top off, remove the screws fixing the hob to the cooker. o W h e n a o ll the screws have been removed, slide the hob from the back to the front and lift it off the support brackets which hold the hob down at the front of the cooker. o To take off the control panel, remove the screws fixing the control panel.
o When the screws have been removed, you can take off the control knobs and remove the control panel by pulling it to the front. o Locate the adjusting screws for the grill and oven burners. These will be positioned to the left hand side of the grill and oven thermostat taps. o With the control panel removed, refit the oven and gas thermostat control knobs. Ignite each burner separately and set the control knob to the minimum position.
My appliance isn’t working correctly The gas oven burner or grill burner do not light. * Check that the oven is switched on at your mains supply. * Check that the fuse in the spur outlet doesn’t need replacing. * Check that there is not a problem with your gas supply Food is cooking too quickly or too slowly. * Check that you are cooking at an appropriate temperature and shelf level. The oven is not cooking evenly. * Check that the oven is installed correctly.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Czech Republic/Slovakia Baumatic s.r.o. Lípová 665/1 460 01 Liberec 4 Czech Republic Panenská 34 811 03 Bratislava - Staré Mesto Slovakia Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 +420 483 577 200 (CZ) +421 255 640 618 (SK) www.baumatic.
