User manual

o Once the burner is lit, turn the knob to a setting from 1 to 8 to
set the temperature.
o The table below shows what setting you should select for the
corresponding oven temperature:
Setting
1
2
3
4
5
6
7
8
Temp (°C)
130
140
150
170
190
230
245
250
o The oven light can be turned on anytime by pressing the top half
of the ignition button. Press this button again to switch the light
off.
o The oven has a flame failure safety device to ensure that no gas
escapes if the flames are extinguished. There is also a thermal
cut-off which prevents the oven from overheating if the
temperature exceeds safety limits.
Warning: When lighting the oven burner or grill burner with a
match, take care to avoid burns.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Base burner appliances
IMPORTANT: Your appliance is a Continental style/base burner gas
oven, please follow the guidance below, to achieve the best cooking
results.
o There are two different types of heating methods for gas ovens,
traditional U.K. style and Continental style.
o In U.K. style gas ovens, the hot air moves around the oven and
the hottest part of the cavity is at the top.
o In Continental style gas ovens, the heat source is underneath
the base of the oven, which means that the hottest part of the
cavity is at the bottom.
o Your oven is a Continental style gas oven, which may require
some adjustment in your cooking method, if you are used to a
U.K. style gas oven.
o We would recommend that you place the enamelled baking tray
into the lowest shelf position.
o This will deflect some of the fierce heat generated by the base
burner away from the food that you are cooking.
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