User manual

13
It is not possible to give an exact heating time and you should
experiment to find out which heating temperature and time are the
most appropriate for particular types and amounts of crockery.
Load capacity
IMPORTANT: The drawer can withstand a maximum load of 25
kilograms.
o 6 plates (Ø 28 cm)
o 6 soup bowls (Ø 10 cm)
o 1 serving dish (Ø 22 cm)
o 1 serving dish (Ø 17 cm)
o 2 x meat plates (Ø 36 cm)
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o Never clean the oven surfaces by steam cleaning.
o All surfaces of the warming drawer should only be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o IMPORTANT: The slots in the protective grill that covers the
heating element and fan should not be cleaned with water. Any
water penetration into this area may result in the breakdown of
the appliance, short circuits and/or create a hazard for the user.
o If you use any form of cleaner on your appliance, then you must
check with the manufacturer of the cleaner that it is suitable for
use on your appliance.
o To maintain the appearance of the stainless steel drawer front, a
good quality stainless steel cleaner should be utilised. Please
refer to the manufacturer’s instructions when using a stainless
steel cleaner.
o DO NOT USE detergents that contain soda, acids or chlorine,
abrasive detergents (powders or cream), abrasive sponges (e.g.
steel wool pads) or sponges that contain a residual abrasive
detergent.