Instruction Manual

Program table
Program Cycle Program
information
Description
of cycle
Detergent
pre/main
Program
times*
Normal
**
For normally
soiled loads, such
as pots, plates,
glasses and
lightly soiled
pans, standard
daily c
ycle.
Pre-rinse
Wash (50°C)
Rinse
Rinse (65°C)
Drying
4 grams
(pre-rinse)
20 grams
(main wash)
155
minutes
Intensive
For the heaviest
soiled loads, such
as pots, pans,
casserole dishes
and dishes that
have been sitting
with dried food on
them for awhile.
Pre-rinse
Pre-rinse
(50°C)
Wash (65°C)
Rinse
Rinse (45°C)
Drying
4 grams
(pre-rinse)
20 grams
(main wash)
130
minutes
Economy
For lightly soiled
loads, such as
plates, glasses,
bowls and lightly
soiled plates.
Pre-rinse
Pre-rinse
Wash (50°C)
Rinse (65°C)
Drying
20 grams
(main wash)
150
minutes
Rinse
For dishes that
need to be rinsed
and dried only.
Wash (40°C)
Rinse (70°C)
Drying
80
minutes
Rapid
A shorter wash
for lightly soiled
loads that do not
need drying.
Wash (40°C)
Rinse
Rinse
15 grams
(main wash)
30
minutes
* The wash program times that are quoted are intended as a guide
only. Please note that factors external to the machine, e.g. the
temperature of your water supply, your water pressure etc. can affect
the time it takes for the wash program to complete.
** Normal is the testing program for EN 50242.
Setting a wash program
Make sure that the before first use section has been
followed.
o Check whether the appliance needs rinse aid or salt adding to it.
o Pull out the top and bottom baskets, then load them in
accordance with the loading instructions.
o Push the top and bottom baskets fully back into position.
o Add detergent
20