BG2.1SS 30 cm 2 Burner gas domino hob BG2.
User Manual for your Baumatic BG2.1SS 30 cm 2 Burner gas domino hob BG2.1TCSS 30 cm 2 Burner gas domino hob with thermocouples NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–7 Specifications BG2.1SS/BG2.1TCSS Electrical details Gas details Gas hob surface layout 8–9 8 9 9 9 Using the gas hob Before first use Switching the hob on Automatic ignition (BG2.1SS) Automatic ignition with flame failure device (BG2.
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking and frying of domestic foodstuffs.
Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will be hot. o If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times. o Older children should only be allowed to utilise the appliance when supervised.
Cleaning o Cleaning of the hob should be carried out on a regular basis. o IMPORTANT: Before attempting to clean the appliance, it should be disconnected from the mains and cool. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o You should not use a steam jet or any other high pressure cleaning equipment to clean the appliance.
Specifications BG2.1SS/BG2.1TCSS Product dimensions: Aperture dimensions: Height: Width: Depth: Height: Width: 510 mm 288 mm 40 mm 490 mm 268 mm Product specifications: o 1 x 3.00 kW rapid burner o 1 x 1.00 kW auxiliary burner o o o o Front control operation Automatic ignition Enamelled pan stands Flame failure safety device on each burner (BG2.
Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: 230 Vac 50 Hz 3 A (double pole switched fused outlet with 3mm contact gap) 0.008 to 0.02 kW (depending on model) 3 core x 0.75mm² (Type RR-F marked) Gas details Connection: Type: Rp ½ (ISO R7) Natural Gas (20.
Using the gas hob Before first use IMPORTANT: You should clean the hob surface (see “Cleaning and maintenance” section). Switching the hob on The following symbols will appear on the control panel, next to each control knob: = gas off Large flame: maximum setting Small flame: minimum setting o The minimum setting is at the end of the anti-clockwise rotation of the control knob. o All operation positions must be selected between the maximum and minimum position.
o In case of power failure, the burners can be lit by carefully using a match. Automatic ignition with flame failure safety device (BG2.1TCSS) The appliance is fitted with a flame failure safety device on each burner, which is designed to stop the flow of gas to the burner head in the event of the flame going out. To ignite a burner: o Press in the control knob of the burner that you wish to light and turn it anti-clockwise to the maximum position.
o The burner flame must never extend beyond the diametre of the pan. o Use flat bottomed pans only o When possible, keep a lid on the pan whilst cooking. o Cook vegetables with as little water as possible, to reduce cooking times. IMPORTANT: Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off. You should also make sure that the handle is not over one of the other hob burner flames.
After each use o Remove the pan stands and wipe the appliance over with a soft, damp cloth that has been put into warm soapy water. The cloth should be wrung out after being taken out of the soapy water. o Dry the appliance by rubbing the surface with a soft, clean cloth. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance.
Installation The installation must be carried out by a GASSAFE registered installer, in accordance with the current version of the following.
o This appliance can be located in a kitchen, a kitchen diner or a bed sitting room. IMPORTANT: The appliance must not be installed in a bathroom or shower room. This appliance is classified as Class 3 and therefore is to be built into a kitchen unit (depending on size) or 600mm worktop, providing the following minimum distances are allowed: o The edges of the hob must be a minimum distance of 55 mm from a side or rear wall.
Installing the appliance o Cut a hole in the worktop that corresponds with the drawing above. o IMPORTANT: You must have a gap of at least 25 mm between the underneath of the appliance and any surface that is below it. o Carefully turn the hob upside down and place it on a cushioned mat. o Apply the sealing strip (A) provided around the edge of the appliance. o The protective covering must be removed from both sides.
o Do not leave a gap in the sealing agent or overlap the thickness. o IMPORTANT: Do not use a silicon sealant to seal the appliance against the aperture. This will make it difficult to remove the hob from the aperture in future if it needs to be serviced. (A) (B) (C) Sealing strip Clamp Screw o Place the clamp (B) over the holes that match the size of the screws. There are one set of screw holes in each corner of the hob.
Important information o This hob is supplied to run on natural gas only and cannot be used on any other type of gas without modification. o Conversion for use on LPG and other gases must only be undertaken by a qualified person. For information on the use of other gases, please contact the Baumatic Advice Line. o The hob must be installed by a qualified person, in accordance with the current edition of the Gas Safety (Installation and Use) (Amendment) Regulations and the relevant building/I.E.E.
o Prolonged intensive use of the appliance may call for additional ventilation, either by the opening of a window, or by increasing the level of the mechanical ventilation device (where present). o This hob is not fitted with a device for discharging the products of combustion. Ensure that the ventilation rules and regulations are followed. o The walls behind and near the hob should be resistant to heat, steam and condensation.
o The elbow MUST be pointing in a downwards direction. o Gas pressure may be checked on a semi-rapid hob burner. Remove the appropriate injector and attach a test nipple. Light the other burners and observe that the gas pressure complies with the gas standards in force. o IMPORTANT: On completion carry out a gas soundness test. Gas adjustment (Conversion to LPG) All work must be registered engineer.
GENERAL INJECTORS Kind of gas Nozzle Burners mm/100 Natural 135 Wok 115 Rapid 97 Semi-rapid 72 Auxiliary L.P.G. 95 Wok Butane 85 Rapid Propane 65 Semi-rapid Auxiliary 50 TABLE Power (in watts) Max. Min. 3500 1700 3000 700 1750 400 1000 350 3500 1700 3000 700 1750 400 1000 350 o Reassemble all the burners carefully; in particular you should make sure that the flame spreader is correctly placed on the burner.
o For butane/propane gas, the adjusting screw must be tightly screwed in. o Refit the control knob. o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow. If it does then remove the control knob and make further adjustments to the gas flow, testing it again once the adjustment has been made. o Repeat this process for each one of the gas taps. Gas tap maintenance These maintenance operations MUST ONLY be carried out by a GASSAFE registered engineer.
o Remove the hob from the worktop and remove any underside protective covers. o Disconnect the fixings holding the tap to the fascia panel and separate the assembly. o Disconnect the gas pipe from the gas tap, and then disassemble them from the gas rail by removing the fixing screws. o When fitting a new tap, ensure that a new gasket is used. o Reconnect the gas tap, perform a gas soundness test and then reassemble the hob.
o The “green-yellow” earth wire must be connected to the terminal . It must be about 10 mm longer than the live and marked neutral wires. o The “blue” neutral wire must be connected to the terminal marked with letter (N) - the live wire must be connected to the terminal marked with letter (L).
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk Website: www.baumatic.co.uk Republic of Ireland 01- 6266 798 Czech Republic Baumatic CR spol s.r.
