BHI300 Domino touch control induction zone hob 1
User Manual for your Baumatic BHI300 30 cm 2 induction zone domino hob NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–8 Specifications Product and aperture dimensions Product specifications Standard accessories Electrical details Ceramic hob surface layout Control panel layout 9 - 11 9 9 9 10 10 11 Using the ceramic hob Before first use Touch controls Induction cooking Cooking on an induction zone Power level settings Turning off the induction zone after cooking Residual heat indicator Locking the hob top Using the timer as a minute minder Setting the timer
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Customer Care Department. General Information o This appliance is designed for domestic household use and for the cooking and frying of domestic foodstuffs.
Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and should not be allowed to touch the appliance at any time. o If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times. o Older children should only be allowed to utilise the appliance when supervised. General Safety The appliance should only be installed and connected by a suitably qualified person.
o IMPORTANT: This ceramic induction hob fully complies with current legislation regarding electro-magnetic interference and is designed not to interfere with other electronic appliances providing these comply with the same legislation. o As the hob generates magnetic fields in its immediate vicinity, pacemakers and active heart implants must be designed to comply with relevant regulations. If in doubt, you should consult the manufacturer of your device or your Doctor.
Declaration of conformity This appliance complies with the following European Directives: -73/23/EEC dated 19/02/1973 Low Voltage Directive. -89/336/EEC dated 03/05/1989 EMC Directive inclusive Amending Directive 92/31/EEC. -93/68/EEC dated 22/07/1993 CE Marking Directive. -89/109/EEC dated 25/01/1992 Materials that can touch food. of o The manufacturer declares that the hob is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force.
Specifications Product dimensions Depth: Width: Height: 520 mm 288 mm 56 mm Aperture dimensions Depth: Width: Height: 505 mm 273 mm 150 mm Product specifications: o o o o o o o 1 x 2.00 kW induction zone 1 x 1.
Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: 220 - 240 Vac 50 Hz 20 A (double pole switched fused outlet with 3mm contact gap) 3.50 kW 3 core x 1.5 mm² For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate of your hob is located on the underneath of the appliance.
Control panel layout 1. 2. 3. 4. 5. ON/OFF button Power / timer plus and minus buttons Heating zone selection buttons Timer button Safety lock button Using the ceramic hob Before first use IMPORTANT: You should clean the ceramic hob surface (see “Cleaning and maintenance” section). o You should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This will help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit.
them. Even a thin film of water can make the control difficult to operate. o Use the ball of your finger to press a control, not the tip. Induction cooking o Induction cooking is a safe, advanced, efficient and economical cooking technology. o It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The only heat present on the glass surface is from the pan which warms it up.
o Place a suitable pan on the cooking zone that you wish to use. Make sure that the bottom of the pan and the surface of the cooking zone are clean and dry. o Press the relevant heating zone selection button (3) and an indicator next to the key will flash. o Select a power level using the plus and minus buttons (2). o If you don’t choose a heat setting within 1 minute, the induction hob will automatically switch off and you will need to start again.
Power setting 1–2 3–4 5–6 7–8 9 Suggested use o Delicate warming for small amounts of food. o Melting chocolate, butter and foods that burn quickly. o Gentle simmering. o Slow warming. o Reheating. o Rapid simmering. o Cooking rice. o Pancakes. o Sautéing. o Cooking pasta. o Stir-frying. o Searing. o Bringing soup to the boil. o Boiling water. Turning off the induction zone after cooking o Press the relevant heating zone selection button for the zone that you wish to turn off.
Residual heat indicator o After a zone is switched off, the display will show the letter “H”. This means that the temperature of the indicated zone is still high enough to cause injury. o When the temperature falls to a safe temperature, then the letter “H” will go out. o The residual heat can also be used to continue heating pans on the cooking zone that is still hot to save energy. o IMPORTANT: The residual heat indicator will disappear if your mains supply is cut.
o Press the plus or minus button once to increase or decrease by 1 minute. Hold the plus or minus button down to increase or decrease by 10 minutes. o If the setting time exceeds 99 minutes, the timer display will automatically return to 00 minutes. o If you press the plus and minus buttons (2) together, the timer is cancelled and the display will show 00. o When the required time is set, the countdown will begin immediately.
o By pressing the plus or minus button once, the time will increase or decrease by 1 minute. Hold the plus or minus button down to increase or decrease the time by 10 minutes. o If the set time exceeds 99 minutes, the display will automatically return to 00 minutes. o If you press the plus and minus buttons (2) together, the timer will be cancelled and the display will show 00. o Once the required time is set, the countdown will begin immediately.
Automatic safety cut-off o The automatic safety cut-off is activated when a cooking zone has been left on longer than the maximum default working time. This is a safety function in the event of the hob being left on accidentally. o The default working times for the various power levels are shown in the table below.
o Use pans with a diameter as large as the zone selected. By using a slightly wider pot, energy will be used at its maximum efficiency. If you use a smaller pot, the efficiency of the hob could be less than expected. o Pots that are less than 140 mm in diameter could be undetected by the hob. Always centre your pan on the cooking zone. o Always lift pans off the induction hob, do not slide them as they may scratch the glass.
o You should also cook egg-based and flour-thickened sauces below boiling point. o Some tasks, including cooking rice by the absorption method, may require a slightly higher power setting to ensure the food is cooked properly in the recommended time. Searing steak o To cook juicy and flavoursome steaks, you should stand the meat at room temperature for about 20 minutes before cooking. o Heat up a heavy-based frying pan. o Brush both sides of the steak with oil.
Hob guidelines o The first few times the hob top is used, it may give off an acrid, burning smell. This smell will disappear completely with repeated use. o The hob surface is fitted with cooking areas of different diameter and power. o The positions where the heat will radiate from are clearly marked on the hob top. The saucepans must be positioned exactly on these zones for efficient heating to occur. Pans should have the same diameter as the cooking zone that they are being used on.
o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC SERVICE DEPARTMENT IMMEDIATELY. Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. Cleaning the ceramic hob top Any residues that are left on the hob top surface from cleaning agents will damage it. You should remove any residues with water and a little washing up liquid.
discolorations Water splashes or water rings No Yes cleaner Ceramic hob cleaner Using a ceramic hob scraper Your appliance will be provided with a scraper. The following guidelines should also be followed when using the ceramic hob scraper:- o The scraper should be placed on the ceramic surface at an angle. o Residues should be removed by sliding the blade carefully over the ceramic surface. o The ceramic surface should be wiped with a damp cloth that has been dipped in warm, soapy water.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations.
Installing the appliance o Cut a hole in the worktop that corresponds with the drawing shown above. o IMPORTANT: You must observe the ventilation requirements shown in the drawing opposite.
o IMPORTANT: There are ventilation holes around the outside of the hob. YOU MUST ensure that these holes are not blocked by the work top, when you put the hob into position (see drawing opposite). o Carefully turn the hob upside down and place it on a cushioned mat. o Apply the sealing strip provided around the edge of the appliance. o The protective covering removed from both sides. must be o Do not leave a gap in the sealing agent or overlap the thickness.
o Fasten the bracket to the position on the hob with a screw. Adjust the bracket position to suit different table top thicknesses. o Place the long screw into the fixing hole on the outer edge of the bracket but do not fully tighten. o Carefully turn the hob back over and then gently lower it into the aperture hole that you have cut out. o When the hob is correctly positioned, tighten the long screws to fix the hob securely in the aperture hole. These screws MUST be securely tightened.
Replacing the mains supply cable If the mains supply cable is damaged, then it must be replaced by an appropriate replacement. The mains supply cable should be replaced in accordance with the following instructions: o Switch the appliance off at the control switch. o Open the terminal block on the underside of the hob. o Unscrew the terminal screws fixing the cable. o Replace the cable with one of the same length and specification. o The “green-yellow” earth wire must be connected to the terminal .
My appliance isn’t working correctly Error codes If you appliance senses an abnormality, the hob will enter stand-by mode and will display a corresponding error code. Error code F3 – F8 F9 - FE E1 / E2 E3 / E4 E5 / E6 Possible causes Temperature sensor failure. Temperature sensor of the IGBT failure. Abnormal supply voltage. Abnormal temperature. Bad induction hob heat radiation. What to do Contact the Customer Care Department. Contact the Customer Care Department.
The induction hob makes a low humming noise when used on a high heat setting. Fan noise coming from the induction hob. Pans do not become hot and appears in the display. The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display). cookware (layer of different metals vibrating differently). This is caused by the technology of induction cooking.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Baumatic Customer Care Department on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Czech Republic Baumatic CR spol s.r.o. Lìpovà 665 460 01 Liberec 4 Czech Republic +420 483 577 200 Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 www.baumatic.cz Slovakia Baumatic Slovakia, s.r.o.
