User manual

16
Cookware that is suitable for an induction hob
The table below shows cookware that is normally suitable for use on
an induction zone hob:-
Cookware Suitable
Steel, enamelled steel Yes
Cast iron Yes
Stainless steel Yes (if stated by the pan
manufacturer)
Aluminium, copper, brass No
Glass, ceramic, porcelain No
o The bottom of the pans should be as flat and thick as possible.
o Certain types of cookware may result in a noise being made
when being used on an induction zone hob. This does not mean
that there is an appliance fault.
o IMPORTANT: You should make sure that all pans are placed in
the centre of the induction zone that you are using.
The hob timer
Your hob has a timer which will countdown a period of time between 1
and 99 minutes. At the end of the countdown period an audible signal
will sound.
o Press the ON/OFF button (1).
o The cooking zone indicators (7) will all read “-”.
o Press the cooking zone selection button (6) of the cooking zone
that you want to use.
o Select the power level for the cooking zone that you have
selected, by using the plus (4) and minus (5) buttons
o The cooking zone indicator will show power level 5 initially.
o When the cooking zone indicator shows the power level that you
require, release the plus and minus buttons and the cooking
zone will start to heat.
o Press the timer button (3) and the timer display will flash. The
timer display will appear next to the timer button.
o Use the plus (4) and minus (5) buttons to set a countdown time
of between 1 and 99 minutes.