Operation Manual

21
Microwave and convection cooking
o Place whatever you are cooking in the centre of the microwave
cavity and then close the microwave door. IMPORTANT: You
should make sure that the door of the microwave is shut
securely.
o Turn the cooking function selection dial (1) twice
clockwise to select combination cooking mode. When the
microwave symbol and the cooking symbol appear on the
LED display this means the oven has entered the correct
cooking mode.
o Use the adjustment dial (8) to select the convection
cooking function. The default temperature set is 180°C.
o IMPORTANT: You must select the cooking function within
10 seconds or the displayed default setting will be
programmed.
o Press the temperature setting button (5) to set the convection
oven temperature. Use the adjustment dial (8) to set a
temperature from 50 - 230°C. The maximum temperature is
230°C and the minimum temperature is 50°C.
o Press the microwave power button (2) to change the power level
of the microwave. The default power set is 300W. Turn the
adjustment dial (8) to set the required power level from the
following options: 700W – 450W – 300W – 100W.
o Press the timer button (6) to change the cooking time. The
default time set is 10 minutes. Turn the adjustment dial (8) to
set the required cooking time. The maximum time is 90 minutes.
o Press the start / stop button (7) and the oven will begin to cook.
o IMPORTANT: The inside of the oven and the food that you
have been cooking may be extremely hot. So care should
be taken when removing items from the cavity. We would
recommend that you use an oven glove.
o After the food has been removed from the cavity, you should
make sure that the door is closed.