BO455TS 46 cm compact multifunction oven 1
User Manual for your Baumatic BO455TS 46 cm High, compact multifunction Built-in oven NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–7 Specifications Product and aperture dimensions Product specifications Control panel 8-10 8 8-9 10 Using your oven Before first use Initial start up and setting the operating language Setting the time of day Turning the appliance on Demonstration mode The oven light The safety lock Setting the minute minder Setting the cooking time function Setting the end of cooking time function Setting the start and end of cooking time function Cancellin
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.
Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd.
Specifications Product Dimensions Aperture Dimensions Height: Width: Depth: Height: Width: Depth: 445 mm 594 mm 557 mm Specifications Energy efficiency class: A Gross oven capacity: 35 litres Net oven capacity: 34 litres 12 oven functions: Light control Lower element only Convenction oven Half grill Full grill Fan oven Convenction oven with fan Grill and fan Pizza function Defrost Preheat Auto-recipes o Touch control operation o LCD full programmer o o o o 8 448 mm MIN 560 mm 560 mm
o Multi language text display (English, German, Dutch, Italian, French, Portuguese, Spanish, Polish and Russian) o 30 preset recipes o 100 personal recipes o Electronically controllable thermostat o Cooling fan o Stainless steel cavity o Safety lock o Triple-glazed removable door o Mark resistant coating Standard accessories o o o o 1 1 1 2 x x x x Safety shelf Deep stainless steel baking tray Shallow stainless steel baking tray Support shelves for baking trays Optional extra o BPS2 Pizza stone Electric
Control Panel 1) Oven light button 2) Convenction oven button 3) Lower element button 4) Half grill button 5) Full grill button 6) Grill and fan button 7) Convenction oven and fan button 8) Fan oven button 9) Pizza function button 10) Defrost button 11) Auto-recipes button 12) Confirm button 13) Decrease button 14) Increase button 15) Plus button 16) Minus button 17) Minute minder symbol 18) End of cooking symbol 19) Cooking time symbol 20) Timer button 21) Start button 22) Stop button 23) Preheating butto
Using your oven Before first use o To remove any residue from the oven that may have been left from the manufacturing process, you should select the fan oven or convenction oven function and set it to its maximum temperature setting. o It is perfectly normal for a smell to be produced during this process. o You should make sure that any windows in the room are left open during this process. o It is advisable for you not to remain in the room whilst the burning off process is taking place.
o To change the operating language press the oven light button and the plus button simultaneously when the oven is not in use. You will then be able to set the required language by following the steps above. Setting the time of day o After setting the operating language during the initial start up you can then proceed to set the current time of day which will appear on the display. o To enter the time setting mode, press and hold the timer button for about 3 seconds.
The oven light o The oven light can be turned on and off regardless of whether the oven is currently in use. o The oven light is switched on by pressing the oven light button. Press it again to turn the oven light back off. o The oven light will turn on automatically for all of the cooking functions during heating and then for 3 minutes after the set temperature has been reached. After this, the oven light will switch off in order to save energy.
Setting the minute minder You are able to set the minute minder, regardless of whether an oven function has been selected. You can set a period of time using the minute minder and an alarm will sound when this period of time has elapsed. o To enter the minute minder setting mode when the oven is not in use, press the timer button once. The minute minder symbol will light up. o To enter the minute minder setting mode when the oven is in use, press the timer button three times.
o Use the plus and minus buttons to program the cooking time required. When the timer display shows the correct cooking time release all buttons and in a few seconds the “:” will remain steady and the cooking time will start to count down. o After the set time has passed the alarm will sound and the oven will stop heating. The display will show the words “Program finished remove the dish”. Press any button to silence the alarm or open the oven door.
Setting the start and end of cooking time function This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Prepare the food that you wish cook and place it in the oven. Set the required cooking function and temperature. o To enter the cooking time setting mode press the timer button once. The cooking time symbol will light up.
Cancelling a timer function o If you wish to cancel a timer function at any time, simply adjust the countdown time to “00:00” or turn the oven off using the power button. Oven functions The appliance is supplied with 11 cooking functions: OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven is switched off. CONVECTION OVEN (top and lower element): This method of cooking provides traditional cooking, with heat from the top and lower elements.
PIZZA FUNCTION: This method of cooking uses the lower and circular element, whilst the heat is distributed by the fan. This reproduces the same conditions as a traditional clay wood-fire stove DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions.
IMPORTANT: These tables should be viewed as a guide only. Cooking times and temperatures may vary depending on the weight and type of food as well as personal preference. Selecting a cooking function and temperature o Turn the appliance on using the power button. Place the food you wish to cook into the oven and close the door. o Select a cooking function by pressing the relevant button on the control panel.
o When you have finished cooking you can turn the appliance off by pressing the power button. Residual heat o After you have finished cooking and have turned the oven off, the display will show the cavity temperature until it drops below 50°C. o This is a safety feature to prevent accidental burns from the hot parts of the oven after cooking. Preheating o Using the rapid preheating function can help shorten the overall cooking time by reducing the time is takes for the oven to reach the set temperature.
o If there is no guidance given on the food packaging specifically for cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking. o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o Before cooking, check that any accessories that are not required are removed from the oven.
Auto-recipes Selecting a preset or saved personal recipe o You are able to access and select from 60 preset recipes and up to 100 personal saved recipes for quick and efficient cooking. o Turn the oven on by pressing the power button. o Press the auto-recipes button to enter the recipe mode. The display will show 2 options of personal recipes or preset recipes. o You can use the increase and decrease buttons to scroll between the 2 choices.
o After the weight has been set the display will show a summary of your recipe selection with the food type, weight, shelf level and time on the display. The “:” symbol will flash to indicate that you can alter the cooking time shown. o Use the plus and minus buttons to alter the cooking time. o When the correct cooking time is shown on the display, press the start button and cooking will begin immediately.
Chicken Whole In pieces Fish Vegetables Pies Mixed grill Sausage Stuffed duck Roast turkey Chicken breasts Chicken thighs Chicken wings Scampi with cognac Vegetables au gratin Quiche Lorraine Onion pie Asparagus pie Savoury ring Mixed tart Plum cake Sacher tort Tart with ricotta cheese Apple tart Pear chocolate cake Strudel Saving a personal recipe o If you have changed the cooking time or weight in a preset recipe you are given the option to save the new personal recipe after the cooking process is com
Deleting personal recipes o If there is insufficient memory space for saving a new personal recipe the display will show “Memory full unable to save”. Before you can save the recipe you will need to delete others from the menu. o To delete saved personal recipes, press the auto-recipes button and then select the personal recipes option where you will find all of your saved recipes.
during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small. o You should make sure that the cooking temperature that is selected is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and use the drip tray where appropriate. o Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth.
o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity. WARNING- Care should be taken as the inner edges of the door may be sharp. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it. o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and drip trays. o Remove the light cover by removing the 4 screws located in the corners of the glass cover. o Place the glass cover gently on a supported surface, so that damage is not caused to it whilst the bulb is being replaced. o Unscrew the bulb and remove it from its holder.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagrams. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page. o Ensure that the rear panel of the furniture housing unit has been removed.
Built under installation Built in installation 31
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit).
Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly.
o My food is not cooking evenly * Check that the oven has been installed correctly and is level. * Check that the correct temperatures and shelf positions are being used. o The oven light is not working * Refer to the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Baumatic Service Department on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Baumatic consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
Czech Republic/Slovakia Baumatic s.r.o. United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Lípová 665/1 460 01 Liberec 4 Czech Republic Panenská 34 811 03 Bratislava - Staré Mesto Slovakia Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 +420 483 577 200 (CZ) +421 255 640 618 (SK) www.baumatic.
