User manual

15
ethod of cooking uses the lower element to direct heat
ing
CONVECTION OVEN AND FAN (BO624SS): This method of
cooking provides traditional cooking with heat from the top
This method of
oking utilises the top element in conjunction with the fan,
e
R ELEMENT (BO624SS, BO632SS): This
method of cooking utilises the bottom element in conjunction
s
Thermo
e oven thermostat control knob sets the
required temperature of the oven. It is
This light will come on to indicate that the
oven’s heating elements are in operation.
LOWER ELEMENT ONLY (BO600SS, BO624SS): This
m
upward to the food. This function is suitable for slow-cook
recipes or for warming up meals.
and the lower element, it also utilises the circulation fan. This
ensures a fast and even distribution of the heat. Suitable for
light and delicate baking, such as pastries.
FAN AND GRILL (BO624SS, BO632SS):
co
which helps to provide a quick circulation of heat. This
function is suitable where quick browning is required and
“sealing” the juices in, such as steaks, hamburgers, som
vegetables etc.
FAN AND LOWE
with the fan, which helps to circulate the heat. This function i
suitable for sterilizing and preserving jars.
stat control knob
Th
possible to regulate the temperature within
a range of 50 - 250°C.
Oven operating light
The light will turn off when the temperature
set on the thermostat control knob has
been reached. It will cycle on and off
throughout the cooking time.