BO675TS 60 cm Multifunction Pyrolytic oven
GB TABLE OF CONTENTS SAFETY INSTRUCTIONS............................................................................... 2 INSTALLATION OF THE OVEN...................................................................... 3 Electricals........................................................................................................ 3 Connection to the electrical power mains........................................................ 5 INSTRUCTIONS FOR USE.......................................................
GB SAFETY INSTRUCTIONS - Do not disassemble any parts prior to having disconnected the oven from the mains. - Do not use the appliance if any part is broken (for example a glass). Disconnect it from the mains and call service. - Before using the oven, it is recommended to make it operate at noload at the maximum temperature for an hour to eliminate the insulating material odour. - In all models, leave the door closed when the grill is used.
GB INSTALLATION OF THE OVEN To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in Fig. 1. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights. The cabinet in which the apparatus is installed shall be open on the back side to ensure a sufficient air circulation and prevent overheating. Leave a gap of at least 200 cm2 (see Fig.
GB H Dimensions are in centimeters Appliances A B C D Single oven 56 55 58,5 59,5 Fig.
GB Connection to the electrical power mains WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. Connecting must be carried out by qualified personnel and in accordance with the regulations currently in force.
GB INSTRUCTIONS FOR USE Oven Racks WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel. The oven has rack guides at four levels. Rack positions are numbered from the bottom rack guide (#1) to the top (#4). Check cooking charts for best rack positions to use when cooking. Each level guide consists of paired Fig.
GB Oven extendable racks (if present) The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat rack bringing he food closer to the user. WARNING Make sute that: • When the rack is outside of the oven, slide arms do not lock. They could unexpectedly extend if the rack is carried incorrectly. Extending slide arms could cause injury. Rack should only be held or carried by grasping the sides.
GB Cooking functions Each type of oven is provided for various cooking systems. Icon Mode Description The light is on only. Used for… --- In this mode only the internal oven This mode is used convection fan is ON i.e. there is no deepfrozen food. oven heating to defrost Only the lower (bottom) oven heating element is activated. This mode is used to keep foods warm. In this mode both upper (top) and lower (bottom) oven heating elements are used to heat the oven air.
GB The Ring + Down Convection mode Useful for multilevel cooking of uses the lower + circular heating soufflés and pizzas. elements and internal fan. The Convection Down mode uses Useful for soufflés, pizzas and pastry the lower (Bottom) heating element dishes. and internal fan. suitable for preparing a complete Ideal for steak, hamburgers, chicken dinner (small portions). Mixing of quarters or chicken breasts. flavours is avoided and an important energy saving is obtained.
GB Electronic control Control panel description The oven control panel is made by three displays and eight touch sensor keys. The displays show: Time. Temperature. Function. c min A B C D E F G H Fig. 8 [A] Touch this key to enable the fast preheat [B] This key is used to set the clock, the minute minder and the buzzer volume. [C] This key is used to set the cooking duration and the stop time. [D] Touch or hold this key in order to decrease the displayed value.
GB Setting the time of day The time of day is always displayed in the 24 hours format. Touch the [B] key (clock/timer) until the word “hour” appears on the clock display. Wait until the time value appears then touch [D]/[E] keys in order to set the proper value. Hold the keys to fasten the decrease/increase operations After a few seconds the whole time of day value starts flashing: wait until the new time of day is steady. Fig.
GB flashing on its own display, touch [D] or [E] keys (-/+) in order to select the desired value, in a range between a minimum and a maximum, depending on the mode. Check the value on the temperature display. 5. Touch the [G] key once more to confirm the selection otherwise it will be confirmed automatically after a short time. 6. Once the mode is selected, touch [A] key (booster) if you need to fasten the oven preheat. Normally the food must be introduced after the end of preheat in this case.
GB 1. Timed cooking setting the cooking time (duration). 2. Timed cooking setting the end of cooking time (stop time). 3. Delayed cooking setting duration and stop time. Touch the [C] in order to toggle between cooking duration (cook time) and end of cooking time (stop time): the words “dur” or “End” are displayed respectively. Touch [D] or [E] keys (-/+) to edit the duration or the stop time when the proper word is displayed: 1.
GB Exceptions are Eco-Bake (preset=190°C), Pyrolyse (fixed 475°C), and warming mode which range is between 50°C and 120°C. Booster (Fast Preheat) This function allows to fasten the oven preheating, saving time. When the oven temperature reaches the set-point a continuous acoustic warning signal, about 5 seconds long, recall the attention of the user. Fast Preheat is not available in Grill, Pyrolyse, EcoBake, Keep Warm and Defrost.
GB The cooling fan starts as soon as the function is selected and turns to its higher speed when the inner parts get hot. The oven temperature is automatically set to 475°C in order to perfectly clean the cavity. c min Fig 9d The control also locks immediately the door in order to guarantee the user safety, given that the temperature inside gets very hot. A lock icon on the temperature display shows the status of the latch mechanism at any time: Door unlocked, lock symbol off.
GB Touching any keys will not cause any acoustic feedback. Failure declarations and error codes The control is continuously checking the status of the system. If an abnormal condition is detected for more than 1 minute, a failure occurs: - The heaters and the other loads are disabled. - The display shows a “E” letter flashing, followed by a numeric code that depends on the kind of failure. - The control emits an acoustic warning signal that will last for some minutes.
GB Cooking mode table with preset, minimum, maximum temperatures (°C) and nominal power (Watt) MH02 MH01 MODE T MIN (°C) PRESET (°C) T MAX (°C) HEATING ELEMENTS (W) NAME Pr00 Pr00 # # # LIGHT Pr01 Pr01 # # # DEFROST Pr02 Pr02 50 75 120 2100 KEEP WARM Pr03 Pr03 120 190 250 2400 ECO-BAKE Pr04 Pr04 120 210 250 2400 BAKE Pr05 Pr05 75 190 250 2400 CONVECTION BAKE Pr06 Pr06 75 190 250 2400 CONVECTION ROAST Pr07 Pr07 75 190 250 2100 LOWER CONVECTION Pr0
GB DOOR LOCKING SYSTEM Automatic door locking during pyrolytic cycle For safety reasons, the door is locked automatically as soon as self-clean mode is selected (both standard, both eco clean). The door is also unlocked automatically when the clean time has expired but only after the temperature has fallen below the safety threshold. NOTE It is not possible to exclude the door locking device during selfcleaning i.e.
GB CLEANING AND MAINTENANCE Prior to taking any action for cleaning, make sure the apparatus is cut-out from the mains. It is recommended that the oven interior be frequently cleaned. In particular, it should be cleaned every time the grill is used to prevent excessive fouling of the oven interior that may generate fumes or odours during subsequent cooking. Abrasive detergents and steam cleaning equipment should not be used for cleaning.
GB Oven door removal WARNING Make sure that: • The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle care-fully to avoid breakage. • Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
GB Replacement of the oven light WARNING Make sure that: • The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. • The lenses must be in place when using the oven. • The lenses serve to protect the light bulb from breaking. • The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury. 1 (230V - 15 or 25W) 2 3 1 Fig.
GB GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING FOOD Mode Traditional cooking system Rack position (from the bottom) Temperature °C Cooking time in minutes Hot-air cooking system Temperature °C Cooking time in minutes Poork,calf (roast) etc.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Customer Care Department. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Czech Republic Baumatic CR spol s.r.o. Lípovà 665 460 01 Liberec 4 Czech Republic +420 483 577 200 www.baumatic.cz Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 Slovakia Baumatic Slovakia, s.r.o.
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