BO788SS 60 cm Built under twin cavity gas oven ..
User Manual for your Baumatic BO788SS 60 cm Built under twin cavity gas oven NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note Important safety information 4 5–8 Specifications Product specifications Standard accessories Optional extra Electrical details Gas details Cooling fans Description of the oven Control panel Oven programmer/timer 9 - 13 9 10 10 10 10 10 11 - 12 12 13 Initial set-up of your oven Setting the time of day Before first use 13 – 14 13 14 Timer functions The minute minder function Cancelling the minute minder function Adjusting the volume of the audible signal Changing the time of
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and can be built under a standard worktop.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the oven. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst. o Do not place flammable or plastic items in the oven. o Do not leave heated oil or fat unattended, as this is a fire risk.
Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. Please see the specific section of this booklet that refers to installation.
Specifications A = Location of fixing screws.
Standard accessories: o o o o o Removable side racks 2 x Safety shelves 2 x Enamelled baking trays with handle Trivet LPG conversion jets Optional extra: o BPS2 Pizza stone Electrical details: Rated Voltage: Supply Connection: Fuse rating: Max Rated Inputs: Mains Supply Lead: 230 Vac 50 Hz 13 A (double pole switched fused outlet with 3mm contact gap) 3 amp 0.09 kW 3 x 1.5 mm² Gas details: Connection: Type: Rp ½ (ISO R7) Natural Gas (20.
For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the oven door and looking on the frame of the main oven chassis. Model Number ………………………………. Serial Number ………………………………. Date of Purchase ……………………………….
Accessories Main oven: Top oven: o Position the accessories (drip tray or grill) in the correct support levels as shown in the images above.
Oven programmer/timer 1 2 3 4 5 = = = = = Decimal point symbol Minute minder symbol Programme button Minus button Plus button Initial set-up of your oven Setting the time of day After your appliance is connected to your mains supply for the first time, you must set the time of day before you can use the oven. o When the oven is connected to your mains supply for the first time (or after a power cut), the digits on the LED display will flash.
Before first use o To remove any residue from the cavities that may have been left from the manufacturing process, you should set the gas oven to its maximum temperature setting. The gas grill should be set separately to its maximum temperature setting. o It is perfectly normal for a smell to be produced during this process. o You should make sure that any windows in the room are left open during this process.
Timer functions The minute minder function The minute minder function is a countdown time that can be set on the oven programmer/timer. When the countdown time has finished, an audible signal will sound. o Press and hold down the programme button (3) until the decimal point starts to flash to enter programming mode. o Use the plus (5) and minus (4) buttons to set the countdown time that you require. o The maximum countdown time that can be set is 23 hours and 59 minutes.
Adjusting the volume of the audible signal The volume of the audible signal has 3 levels, low, medium and high. To adjust the volume, you should proceed as follows:o IMPORTANT: The oven timer/programmer must not be in countdown mode. o Press and hold down the minus (4) and plus (5) buttons simultaneously until the decimal point starts to flash. o Press the programme button (3) and the LED display will show “n” followed by a number.
Switching the gas oven on The oven has automatic ignition, to light it you should do the following:o Open the oven door. o Push the gas oven control knob down slightly and then turn it anticlockwise to the word MAX. o Whilst it is pointed to the MAX. position, fully push down this knob and hold it down. o The gas oven should light within 15 seconds. o Once the burner has lit, continue to keep the gas oven control knob held down for a further 10 seconds.
o IMPORTANT: If there is a power cut whilst the oven is in use, the cooling fans will not operate. You should immediately turn the appliance off until power is restored. Switching the gas grill on The grill has automatic ignition, to light it you should do the following:o Open the grill door o Push the gas grill control knob down slightly and then turn it anticlockwise to the word MAX. o Whilst it is pointed to the word MAX, fully push down this knob and hold it down.
CONTROL KNOB BACK TO ITS ORIGINAL POSITION; OTHERWISE GAS WILL CONTINUE TO BE RELEASED. o Wait for 1 minute, before repeating the ignition procedure again. When lighting your grill for the first time, it may take several times until the electric ignition operates. This is due to air being in the gas pipe. o In order to cook with the grill, use the drip tray and griddle.
o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate. o Try to open the door as little as possible to view the dishes. Warnings o Keep the oven door open when using the grill function and make sure that the grill deflector is fitted. o Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill. o You should also never line the base of your oven with aluminium foil.
Gas mark temperatures Gas mark Degrees Fahrenheit Degrees Centigrade ¼ 225 110 ½ 250 130 1 275 140 2 300 160 3 325 170 4 350 180 5 375 190 6 400 200 7 425 220 8 450 230 9 475 240 Cooking table Main oven: Small cakes Whisked sponge Swiss roll Victoria sandwich (2 x 205 mm/8” Shallow tins) Semi-rich fruit cake (230 mm/9” deep tin) Scones Meringues Short crust pastry Puff/flake pastry Choux pastry Biscuits Bread (500 g/1 lb loaf) Sponge pudding Milk pudding Temperature (°C) 170 – 180 170 190 170 Approximate
Slow cooking o IMPORTANT: Make sure that frozen foods are thoroughly thawed before cooking them. o DO NOT slow cook joints of meat or poultry weighing more than 2 ¼ kg (4 ½ lb). Roasting guide o Frozen meat should be thoroughly thawed before cooking. For larger joints, it is advisable to thaw overnight. o Frozen poultry should be thoroughly thawed before cooking; the time required depends on the size of the bird. For example, a large turkey may take up to 48 hours to thaw.
o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small. o You should select a cooking temperature that is appropriate for the food that you are cooking.
o Remove the protective cover (A) by unscrewing it in an anticlockwise direction. o Remove the bulb (B) by turning it in an anti-clockwise direction. o Replace the bulb with a 25 W/300°C, screw type pigmy. o Do not use any other type of bulb. o Reassemble the protective cover (A). Removing the oven door for cleaning (main oven only) To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:o The hinges (A) have two movable bolts on them (B).
o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously. o To refit the door you should slide the hinges back into their slots and open the door fully. o IMPORTANT: The movable bolts (B) must be closed back into their original positions before closing the door.
o Place a coin horizontally into one of the small slots and rotate the coin clockwise. You will feel part of the plastic sealing section disengage from the door. o Repeat this process for the other three slots and you will be able to lift the plastic sealing section away from the top of the door. o This will allow you to access the inner door glass. Carefully lift the door glass slightly at the top of the oven door and then slide the door glass towards you, removing it from the oven door.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. o Gas Safety (Installation and Use) (Amendment) Regulations.
o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement. Positioning The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst the appliance is in use. o Your appliance is heavy, so you should be careful when moving or positioning it.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on page 31. o Ensure that the rear panel of the furniture housing unit has been removed. o The side panels of the kitchen unit(s) must be full length and go all the way down to the floor.
o IMPORTANT: Before installing the appliance into the housing unit, YOU MUST attach the “drip catcher” to the lower front edge of the oven using the 3 screws supplied. The above line drawing shows how you attach the “drip catcher”. Installation between two separate cabinet units o Measure a distance of 717 mm from the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in this position to the side of the cabinet units.
Installation between two side panels and one cabinet unit o Measure a distance of 717 mm from the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in this position to the side panels of the cabinet unit. They need to be positioned 40 mm back from the front edge of the side panels. o Gently slide the oven back onto the lower support brackets and fix the oven to the front frame of the cabinet by using the four screws provided.
Ventilation requirements IMPORTANT: The ventilation requirements shown in the above drawing MUST be followed; otherwise the oven may not operate correctly. Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdom) or ROI (Republic of Ireland) Regulations and Safety Standards or their European Norm Replacements.
o The oven must be installed by a qualified person, in accordance with the current edition of the Gas Safety (Installation and Use) Regulations and the relevant building/I.E.E. Regulations. o Failure to install the appliance correctly could invalidate Baumatic’s guarantee and lead to prosecution under the regulations quoted above. o In the UK, only GASSAFE registered installers are authorised to undertake the installation and service work, in compliance with the above regulations.
Gas Safety (Installation and Use) Regulations o It is a legal requirement that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations. o For reasons of safety, it is in your best interests to ensure compliance with the law. o In the UK, GASSAFE registered installers work to safe standards of practice. The cooker must also be installed in accordance with the current edition of BS 6172.
o If the cooker has been converted for use with LPG, then it should be connected to the gas supply using an appropriate bayonet type hose. The hose MUST be suitable for use with LPG gas, these are identifiable by a red band or stripe. o A hose length of 0.9m to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.
o Remove the oven burner shield from inside of the oven. o Remove the burner by moving the restraint spring to the left and sliding the burner out of its housing. In order to slide it out, lift up the left side and then slide it over to the left. In doing so, take care not to change the position of the igniter and safety device which are attached to the burner. o Unscrew and remove the injector. Replace with the injector which corresponds to the new gas type (please refer to the table above).
o Ensure that the appliance is in a safe condition, and then reconnect it to the electricity supply. Regulating the oven burner minimum setting o Open the oven door fully and ignite the oven burner. You should set the oven to maximum temperature, then close the oven door and leave the appliance for 10 – 15 minutes. o Reduce the temperature to its minimum setting and remove the gas oven control knob. o DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY. o Remove both the control knobs.
o IMPORTANT: It is now necessary to carry out a full function test of the appliance (this should include a gas tightness test). Substituting the grill burner IMPORTANT: Your appliance must be disconnected from the electric and gas supply before completing this process. o Open the oven door completely. Remove the grill burner attachment screws at the end of the burner (on the right side).
o Put the oven burner back together, taking care not to change the position of the igniter and safety device which are attached to the burner. My appliance isn’t working correctly The gas oven burner or grill burner do not light. * Check that the oven is switched on at your mains supply. * Check that the fuse in the spur outlet doesn’t need replacing. * Check that there is not a problem with your gas supply Food is cooking too quickly or too slowly.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk Website: www.baumatic.co.
