User manual

35
o If the cooker has been converted for use with LPG, then it should
be connected to the gas supply using an appropriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red band or stripe.
o A hose length of 0.9m to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.
o Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.
o IMPORTANT: On completion carry out a gas tightness test.
Gas adjustment (Conversion to LPG and gas adjustment)
IMPORTANT: Your appliance must be disconnected from the
electric and gas supply before completing this process.
Power
(kW)
Burner Types of
gas
Pressure
(mbar)
Injector
Marking
(1/100
mm)
Max. Min.
Primary air
gap (mm)
Natural
(G20)
20 115
Butane
(G30)
28 - 30 73
Oven
Propane
(G31)
37 73
2.40 0.70 2.5
Natural
(G20)
20 115
Butane
(G30)
28 – 30 73
Grill
Propane
(G31)
37 73
2.40 1.60 2.5
o Open the door of the lower cavity fully.