BO796BL/BO796SS 60 cm Built-under electric double oven 1
User Manual for your Baumatic BO796BL/BO796SS 60 cm Built-under electric double oven NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note Important safety information 4 5–8 Specifications Product and aperture dimensions Product specifications Standard accessories Optional extras Electrical details Cooling fans Control panel Oven programmer/timer display 9 - 11 9 9 10 10 10 10 11 11 Initial set-up of your oven Setting the time of day Before first use 12 – 13 12 12 – 13 Timer functions The minute minder function (main oven and top oven) The semi-automatic cooking function (main oven only) The end of cooking fun
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and can be built under a standard worktop.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the oven. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst. o Do not place flammable or plastic items in the oven. o Do not leave heated oil or fat unattended, as this is a fire risk.
Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. Please see the specific section of this booklet that refers to installation.
Specifications Product Dimensions Aperture dimensions Height: Width: Depth: Height: Width: Depth: 715 mm 595 mm 547 mm 717 mm 562 mm 560 mm Product specifications o o o o o Energy efficiency class: A LED full programmer 2 Cooling fans Thermostatically controlled grills Triple-glazed removable doors o Top oven: static oven and grill o 5 functions o Capacity: 36 litres o Main oven: fan oven only o 2 functions o Capacity: 53 litres 9
Standard accessories o o o o Removable side racks 2 x Safety shelves 2 x Enamelled baking trays with handle 2 x Trivets Optional extras o BPS2 Pizza stone o SCL.2KIT Stay-clean liners kit (main oven only) Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 230 Vac 50 Hz 20 A (double pole switched fused outlet with 3mm contact gap) 4.12 kW 3 x 2.
Control Panel 1) 2) 3) 4) 5) 6) 7) Main oven control knob Grill thermostat control knob Secondary oven control knob Main oven operating light Oven programmer/timer Grill operating light Secondary oven operating light Oven programmer/timer 1 2 3 4 5 6 7 = = = = = = = Automatic cooking symbol Oven in use symbol Decimal point symbol Minute minder symbol Minus button Programme button Plus button 11
Initial set-up of your oven Setting the time of day After your appliance is connected to your mains supply for the first time, you must set the time of day before you can use the oven. o When the oven is connected to your mains supply for the first time (or after a power cut), the digits on the LED display and the automatic cooking symbol (1) will flash. o Press and hold down the programme button (6) for a couple of seconds. The automatic cooking symbol will go out and the digits will remain steady.
o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance. Timer functions The minute minder function (main oven and top oven) The minute minder function is a countdown time that can be set on the oven programmer/timer.
The semi-automatic cooking function (main oven only) This function will allow you to set a countdown time similar to the minute minder function, however the oven will switch off at the end of the cooking time. o Place the food that you want to cook inside of the oven and close the door. o Select the cooking temperature using the relevant control knob.
The end of cooking function (main oven only) This function is similar to the semi-automatic function, however instead of setting a countdown time, you select the time of day that you want the oven to switch off at. o Place the food that you want to cook inside of the oven and close the door. o Select the cooking temperature using the relevant control knob.
The automatic cooking function (main oven only) This function will allow you to set the time of day that you want the oven to switch off at and how long you want the oven to cook for. o Place the food that you want to cook inside of the oven and close the door. o Select the cooking temperature using the relevant control knob. o Press and hold down the programme button (6) until the decimal point starts to flash to enter programming mode, the minute minder symbol (4) will appear on the LED display.
o IMPORTANT: If you have not turned the main oven control knob to its OFF position, when you reset the oven it will continue to heat. Cancelling the semi-automatic and automatic function o Press and hold down the minus (5) and plus (7) button simultaneously, until the automatic cooking symbol (1) goes out and the oven in use symbol (2) is lit. o IMPORTANT: If you have not turned the main oven control knob to its OFF position, when you reset the oven it will continue to heat.
Changing the time of day o IMPORTANT: The oven timer/programmer must not be in any form of countdown mode and the oven in use symbol (2) must be lit. o Press and hold down the minus (5) and plus (7) buttons simultaneously until the decimal point starts to flash. o Release these buttons and then use the minus and plus buttons to alter the time of day.
Turn the control knob clockwise. Selecting an oven function and temperature (secondary oven) If you turn the control knob clockwise, it will firstly switch on the oven light. If you continue to turn the knob clockwise, then you can select a temperature of between 50 - 230°C. The oven will function as a conventional oven with the top and bottom elements being utilised. OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven not cooking.
Grill thermostat control knob o To set the power level of the grill in the secondary oven, you must turn this control knob clockwise. o Number one is the lowest heat level and number eleven is the highest. o The grill operating light will come on, to show that the grill is in use. Oven operating lights (main and secondary oven) This light will come on to indicate that the oven’s heating elements are in operation. The light will switch off when the temperature set has been reached.
o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o Before cooking, check that any accessories that are not required are removed from the oven. o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate. o Try to open the door as little as possible to view the dishes. o The oven light will remain on during cooking.
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o Never clean the oven surfaces by steam cleaning.
Removing the side racks To properly clean the oven cavity, it is necessary to remove all of the oven furniture, including the side racks. To remove the side racks you should do the following:o Remove the oven shelves, the enamelled baking tray and trivet from the oven cavity. o In the main oven, unhook each side rack from the central bolt (A) as shown in the line drawing above. o In the top oven, unhook each side rack from the holes in the oven cavity (B) as shown in the line drawing above.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, the enamelled baking tray and the side rack that is on the same side as the oven light. o Using a screwdriver (A), remove the lamp cover (B). o Unscrew the clockwise and from its holder. bulb (C) remove it o Replace the bulb with a 25 W/300°C, screw type pigmy. o Do not use any other type of bulb.
Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing. o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then pull it gently away from the oven cavity.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations.
Connecting the mains supply cable o The mains terminal block is located on the rear of the oven and the terminals are accessible by removing the terminal block cover. You should remove the cover screw to access this. o The cable connections must be made in accordance with the diagram below:o 1, 2 and 3 are the live connection, 4 and 5 are the neutral connection and the remaining one is the earth connection. o The live wire MUST be placed in connection number 1.
Replacing the mains supply cable If the mains supply cable is damaged, then it must be replaced with a suitable replacement. The mains supply cable should be replaced in accordance with the following instructions:o Switch the appliance off at the socket. o Open the terminal block on the back of the oven. o Unscrew the terminal screws fixing the cable. o Replace the cable with one of the same length and in accordance with the specification given on page 26.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on page 32. o Ensure that the rear panel of the furniture housing unit has been removed. o The side panels of the kitchen unit(s) must be full length and go all the way down to the floor.
Installation between two separate cabinet units o Measure a distance of 717 mm from the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in this position to the side of the cabinet units. They need to be positioned 40 mm back from the front edge of the cabinet units o Mark the position of the side support brackets, ensuring that they are also positioned 40 mm back from the front edge of the cabinet units.
Installation between two side panels and one cabinet unit o Measure a distance of 717 mm from the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in this position to the side panels of the cabinet unit. They need to be positioned 40 mm back from the front edge of the side panels. o Gently slide the oven back onto the lower support brackets and fix the oven to the front frame of the cabinet by using the four screws provided.
Ventilation requirements IMPORTANT: The ventilation requirements shown in the above drawing MUST be followed; otherwise the oven may not operate correctly.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. * Check that the automatic cooking symbol (1) isn’t lit on the LED display. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order. o The grill function works but the main oven does not.
o I am getting condensation in my oven. * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk Website: www.baumatic.co.uk Republic of Ireland 01- 6266 798 Czech Republic Baumatic CR spol s.r.
