BO909TS 90 cm Double oven
Dear Customer, Thank you for selecting one of our products. We are certain it will respond fully to your needs and expectations, giving perfect results every time. Please read this manual carefully. The instructions it contains will enable you to use the appliance correctly and to best advantage. The manufacturer accepts no liability for damage to persons or property caused by incorrect and unsuitable installation.
SAFETY PRECAUTIONS - To avoid any possible hazard, the appliance may be installed by qualified personnel only. - Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by unqualified service personnel. - Hot fat is highly inflammable, so pay extra attention when preparing food with greas or oil.
GENERAL INFORMATION The oven data plate remains accessible following installation, and is exposed to view simply by opening the door. It shows all details needed to identify the appliance, and these must be indicated when ordering replacement parts. MADE IN EUROPE NUM. TYPE: MOD.: V CE kW M Given the type and height of this built-in oven, it can be installed only in a full-height kitchen unit.
CONTROL PANEL View of front console Cooking functions The control makes a total of fourteen specific cooking functions available! Every function has a preset temperature. The user can change the temperature according to his personal preference.
POSSIBLE ACTIONS WITH THE OVEN SWITCHED OFF The possible actions when the oven is switched off are: - Switching on the oven light The oven light is activated/deactivated by pressing . While the light is on, if the oven will be switched on, the oven light will switch off. If the user does not switch off the light, it is automatically deactivated after 30 minutes TO SAVE ENERGY. - Adjusting the time To adjust the time, keep the “TIMER FUNCTIONS” button active for at least 3 seconds.
HOW TO SWITCH ON THE OVEN The oven is switched on using the ON/OFF symbol I shown in the figure. The control activates all the symbols, illuminating the background. NOTE: remember that the oven can only be switched on if the key function is deactivated. The control will wait eight seconds after the switch-on of a cooking function. Otherwise it will understand the switch-on as accidental event and automatically it will switch off the oven for safety reasons. - Lock/Unlock the KEY function 3 Sec.
After switching on the oven, select the TOP OVEN using the key , and MAIN OVEN using the key: . When 2 ovens are working simultaneously, the key will flash to show which oven has been selected. To turn off one of the two ovens being operated simultaneously, touch the icon of the oven for at least 3 seconds. A complete description of all functions is listed below.
MAIN OVEN The oven offers these following cooking functions: I ON/OFF Oven interior light Top heating element. Thermostat setting from 50°C to 200°C. Lower heating element Set the required temperature between 50 and 250 °C. This setting is used typically for food to be reheated or warmed. Conventional cooking Set the required cooking temperature between 50 and 250 °C. The red light will go out as soon as the selected temperature has been reached.
Fan-forced cooking The fan and the relative heating element come into operation, and the heat will be distributed uniformly around the entire chamber at the temperature selected with the thermostat, between 50 and 250 °C. The oven should be pre-heated before any food is put in to cook. Different types of food can be cooked simultaneously. Bottom heating element + Circular heating element with fan. Thermostat setting from 50°C to MAX. Defrosting Fan for defrosting. Thermostat setting at 0°C.
SPECIAL FUNCTIONS Boost (quick preheat) This special function can be activated after a cooking function has been selected and it is used to reduce the time required to reach the set cooking temperature. This period of time is known as preheating, and is required in practically all recipes. It is possible to disconnect the boost heat function or change cooking function at any time.
ELECTRONIC PROGRAMMER Warning: both the ovens can be programmed in the cooking times after selecting them by switching on the TOP and MAIN symbols. The cooking time sequences are independent. The programming of the oven offers three modes to control the cooking time. They are available with the standard cooking functions. Programming the timer: cooking time Touch the timer symbol once. The relative symbol the indication of the current time: lights up.
The count begins now and the symbol will flash. When the time is over, the oven will make a beeping sound, the heating elements will be switched off and cooking will stop. Press any button to stop the beeping sound. After eight seconds, the oven switches off automatically unless other cooking functions are programmed. Programming the timer: cooking end time Touch the timer symbol twice. The symbol lights up. The dividing dots flash to indicate that it is possible to programme the cooking end time.
The count begins and the symbol will flash. When the set time is reached, the oven will give off a beep, the heating elements will be switched off and cooking will stop. Press any button to stop the beeping sound. After eight seconds, the oven switches off automatically unless other cooking functions are programmed.
Change the cooking end time to make it coincide with the time you require. In our example this is 1.00 p.m. The oven now enters into stand-by mode and the oven light switches off. When it is time to start cooking, the light will not be automatically switched on (it is logical to assume that the delayed start coincides with your absence, so it is pointless to leave the light on for no reason). The control will automatically activate the oven at 11:00 (1:00 p.m. –2 hours) and will switch it off at 1.00 p.m.
COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING It is recommended to preheat the oven 10 min. DISHES Yorkshire Puddin Fatless Sponge Cake Small Cakes Fruit Plate Tart Scones Rich Fruit Cake LEVEL 1 1 2 1 2 1 TEMPERATURE 200°C 180°C 190°C 200°C 220°C 140°C COOKING TIME 30 - 40 min 25 - 30 min 15 - 20 min 40 - 45 min 10 - 15 min 2 - 3 hours COOKING TABLE FOR THE TOP OVEN WITH INFRARED HEATER OPERATING To grill keep the door closed. 5 minutes oven preheating is recommended.
COOKING SELECTIONS Select the desired cooking function. Preheat the oven, setting the thermostat to the required temperature. Once the oven has been heated to the selected temperature, the symbol °C will stop flashing and the electronic module will perform 2 beep sounds. Remove the drip tray when using the oven for conventional baking, roasting etc. The tray should be left in place only when using the grill, as its purpose is to catch falling droplets of fat.
ROASTING GUIDE - Frozen meat should be thoroughly thawed before cooking. For large sizes it is advisable to thaw overnight. - Frozen poultry should be thoroughly thawed before cooking, the time required depends on the size of the poultry e.g. a large turkey may take up to 48 hours to thaw. - Adjust the shelf position so the meat or poultry will be in the centre of the oven. The TIMES given in the ROASTING GUIDE are approximate.
DEFROSTING AND COOLING To defrost frozen foods, select the defrost key, place the food in the centre of the oven and close the door. Be safe X DO NOT defrost stuffed poultry using this method. X DO NOT defrost larger joints of meat and poultry over 2kg.(4lb) using this method. X NEVER place uncooked food for defrosting next to cooked food which is to be cooled, as this can lead to cross contamination.
INSTRUCTIONS FOR USE General instructions CAUTION: the oven door becomes hot during use. Be sure to keep children away! Do not use the oven as a room heater. Always be very careful when connecting other electrical appliances to the power supply if these are situated near the oven: the power cables must not come into contact with hot parts of the oven. To ensure the oven will always be safe, any servicing — especially of electrical parts — should be entrusted exclusively by skilled personnel.
INSTALLATION ! CAUTION: THIS APPLIANCE MUST BE INSTALLED BY A PROFESSIONAL ELECTRICIAN, AND IN ACCORDANCE WITH THE MANUFACTURER’S INSTRUCTIONS BEFORE CARRYING OUT ANY ADJUSTMENT OR REPAIR ON THE APPLIANCE, MAKE CERTAIN IT IS DISCONNECTED FROM THE ELECTRICAL POWER SUPPLY Statutory regulations, technical standards, directives The appliance must be installed in conformity with current statutory regulations and in accordance with applicable safety standards.
Electrical connection Make certain the nominal a.c. power supply voltage corresponds to that indicated on the identification data plate. To connect the appliance directly to the supply mains, a means for disconnection having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, must be incorporated in the fixing wiring, according with the wiring rules.
CLEANING AND MAINTENANCE Before cleaning switch the cooker off and let it cool down completely. Front side of the casing To clean the frontal part of the cooker use conventional cleaning agents and follow the manufacturer’s instructions. Never use any aggressive cleaning agents or dish cleaning accessories which might cause scratches DV WKLV FDQ FDXVH WKH JODVV WR VKDWWHU. For the front door glass use soft cloth and liquid cleaners for cleaning glass surfaces.
CLEANING AND MAINTENANCE IMPORTANT: before carrying out any maintenance operations on the oven, disconnect the appliances from the main power. The oven’s side runners can be easily removed by disconnecting them from the peg in the bottom. To put them back in place, reverse this procedure. Clean the side grids only with conventional detergents.
MAIN oven (4F) Nominal electrical input in W (toll. +5 /-10%) - interior light - radial fan unit - tangential fan unit, large oven - circular heating element - grill element 25 W 30 W 10 W 2300 W 2000 W - Maximum electrical input 2365 W - Maximum overall electrical input 4250 W 230-240V / 3700 W 220V - Power cable HO5 RN- F 3 x 2,5 mm2 section MAIN oven (7F) Nominal electrical input in W (toll.
INTERIOR LIGHT: REPLACING THE LAMP CAUTION: Disconnect the appliance from the power supply. To replace the lamp of the oven interior light, first unscrew and remove the protective cover A. Renew the lamp, and refit the cover A. Max power 25 W.
REMOVING THE OVEN DOOR The door is easily removed, as follows: - open the door completely; - raise the two hinge levers as indicated in the drawing; - close the door again until a click is produced by the levers raised previously; - lift the door upward and away from the front of the oven to free it from the sockets; To refit the door, locate the hinges in the sockets and return the two levers to the locking position.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Customer Care Department. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Czech Republic Baumatic CR spol s.r.o. Lípovà 665 460 01 Liberec 4 Czech Republic +420 483 577 200 www.baumatic.cz Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 Slovakia Baumatic Slovakia, s.r.o.
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